Creamy Pesto Chicken Bow Tie Pasta Recipe Recipe For Stuffed

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CREAMY PESTO CHICKEN AND BOW TIES



Creamy Pesto Chicken and Bow Ties image

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

3 cups uncooked bow tie pasta
2 tablespoons butter or margarine
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup pesto sauce
½ cup milk

Steps:

  • Cook pasta according to package directions. Drain.
  • Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  • Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 30 g, Cholesterol 98.4 mg, Fat 28.8 g, Fiber 3.1 g, Protein 35.8 g, SaturatedFat 10.3 g, Sodium 883.7 mg, Sugar 3 g

CREAMY PESTO CHICKEN & BOW TIES



Creamy Pesto Chicken & Bow Ties image

This is my cousin's recipe. Both of our Husbands don't like pesto, however they both really like this dish.

Provided by Camzmom

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups uncooked bow tie pasta
2 tablespoons butter or 2 tablespoons margarine
1 lb diced boneless chicken breast
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk or 1/2 cup half-and-half cream

Steps:

  • Cook Pasta according to package directions. Drain.
  • Meanwhile, heat butter in skillet, add chicken and season with S&P to taste cook throughly.
  • Add your can of soup, pesto, and milk. Bring to a boil and reduce heat and simmer for about 15min. Stir in cooked drained pasta and heat through.
  • serve with garlic bread, salad and you're good to go.

Nutrition Facts : Calories 442.9, Fat 23, SaturatedFat 8.9, Cholesterol 122.2, Sodium 632.4, Carbohydrate 27.2, Fiber 0.9, Sugar 0.9, Protein 30.6

CREAMY PESTO CHICKEN AND BOW TIES



Creamy Pesto Chicken and Bow Ties image

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons butter
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup pesto sauce
1/2 cup milk
1/2 of a 1-pound package farfalle pasta (about 3 cups), cooked and drained

Steps:

  • Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
  • Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.

CREAMY BOW TIES AND CHICKEN



Creamy Bow Ties and Chicken image

Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian restaurant, but her version has "all the flavor but less fat and it's cheaper!"

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 15

1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 boneless skinless chicken breast halves (5 ounces each)
2 bacon strips, diced
1/2 cup sliced fresh mushrooms
1 green onion, sliced
1 garlic clove, minced
1 cup uncooked bow tie pasta
1 tablespoon butter
4 teaspoons all-purpose flour
1/2 cup half-and-half cream
2 tablespoons chicken broth
1/2 cup plus 2 tablespoons shredded Asiago cheese, divided
1-1/2 teaspoons cream cheese, softened
1 plum tomato, seeded and diced

Steps:

  • Rub pepper and cayenne over chicken. Broil 4-6 in. from the heat for 4-5 minutes on each side or until juices run clear. Set aside and keep warm. , In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 teaspoons drippings. In the drippings, saute mushrooms, onion and garlic. Remove from the heat; set aside., Cook pasta according to package directions. Meanwhile, in a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add 1/2 cup Asiago cheese and cream cheese; stir until cheese is melted. , Cut chicken into strips. Drain pasta. Toss chicken, pasta, bacon and mushroom mixture with cream sauce. Top with tomato and remaining Asiago cheese.

Nutrition Facts :

CREAMY BOW TIE PASTA



Creamy Bow Tie Pasta image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BOWTIES WITH BROCCOLI PESTO



Bowties with Broccoli Pesto image

Broccoli gets double billing in this tasty pasta dinner--it stars in the pesto and adds to the color and flavor of the pasta.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 14

1 bag (12 oz) frozen broccoli cuts
1/2 cup fresh basil leaves
1/4 cup walnuts
1 clove garlic
1/4 cup shredded fresh Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil
2 tablespoons water
1 teaspoon lemon juice
4 cups uncooked multigrain bow-tie (farfalle) pasta (8 oz)
1 medium yellow bell pepper, cut into small bite-size strips
1 medium plum (Roma) tomato, seeded, chopped
Additional shredded fresh Parmesan cheese, if desired

Steps:

  • Cook broccoli as directed on bag until crisp-tender; drain. Set aside 1 1/2 cups of the broccoli.
  • Place remaining 1 1/2 cups broccoli and all remaining pesto ingredients in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
  • In 4-quart saucepan, cook pasta as directed on package, adding reserved 1 1/2 cups broccoli and bell pepper during last 1 minute of cooking time. Drain; place in serving bowl. Add tomato and pesto; toss to coat. Sprinkle with additional cheese.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g

20 MINUTE CREAMY PESTO CHICKEN AND BOW TIES



20 Minute Creamy Pesto Chicken and Bow Ties image

A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.

Provided by TheDancingCook

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups bow tie pasta, uncooked
2 tablespoons butter or 2 tablespoons margarine
1 -1 1/4 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
1/2 cup milk

Steps:

  • Boil water for pasta; cook and drain.
  • Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
  • Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
  • Stir in pasta and heat through.

CREAMY BOW-TIE PASTA WITH CHICKEN AND BROCCOLI



Creamy Bow-Tie Pasta with Chicken and Broccoli image

Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 25m

Yield 6

Number Of Ingredients 8

5 cups farfalle (bow tie) pasta, uncooked
4 cups broccoli florets
3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
6 (4 ounce) boneless skinless chicken breasts
2 cloves garlic, minced
2 cups tomato-basil pasta sauce
½ (250 g) package Philadelphia Light Brick Cream Cheese, cubed
¼ cup KRAFT 100% Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
  • Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
  • Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.

Nutrition Facts : Calories 392.2 calories, Carbohydrate 37.9 g, Cholesterol 85 mg, Fat 13.1 g, Fiber 3 g, Protein 32.8 g, SaturatedFat 6.4 g, Sodium 532.6 mg, Sugar 5.6 g

PESTO CHICKEN AND PASTA



Pesto Chicken and Pasta image

Rely on this delicious 5-ingredient main dish that goes from start to finish in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

3 cups uncooked bow-tie (farfalle) pasta (6 oz)
2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2 cup basil pesto
1/2 cup coarsely chopped drained roasted red bell peppers (from 7-oz jar)
Sliced ripe olives, if desired

Steps:

  • In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
  • Stir chicken, pesto and bell peppers into pasta. Heat over low heat, stirring constantly, until hot. Garnish with olives.

Nutrition Facts : Calories 670, Carbohydrate 79 g, Cholesterol 65 mg, Fat 2, Fiber 7 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g

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