Creamy Pork Chops Recipes Recipes Recipes Recipe For Banana

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AMAZING PORK CHOPS IN CREAM SAUCE



Amazing Pork Chops in Cream Sauce image

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Provided by CHRISTINEPEREZ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 25m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste
¾ cup white wine
¾ cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  • Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g

CREAMY HERBED PORK CHOPS



Creamy Herbed Pork Chops image

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.

Provided by Cassie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 35m

Yield 4

Number Of Ingredients 8

4 thick-cut pork chops
1 teaspoon Montreal steak seasoning, or to taste
½ cup butter, divided
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
1 teaspoon freshly ground black pepper
2 cups milk

Steps:

  • Season pork chops on all sides with Montreal steak seasoning.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  • Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 10.9 g, Cholesterol 165.4 mg, Fat 43.6 g, Fiber 0.8 g, Protein 40.3 g, SaturatedFat 22.6 g, Sodium 620.6 mg, Sugar 5.9 g

CREAMY PORK CHOPS



Creamy Pork Chops image

This is a very homey comforting pork dish. It doesn't take a lot of work or ingredients. I was looking for something that would just taste good and have a wonderful gravy. The onions and garlic add a really nice mellow sweetness to the dish. I used yellow onions which are sweeter than white, but almost any kind of onion would work. I would not use red onions though because the flavor is much too strong. My family loves garlic so I used more, but make it to your tastes. My 2 year old gobbled it up. Left overs are delicious!

Provided by MollyLin

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 pork chops
2 large onions, sliced
1 (10 3/4 ounce) can cream of chicken soup
2 cups milk
4 whole peeled garlic cloves
salt (I use garlic salt)
pepper
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Sprinkle pork chops with salt and pepper.
  • Brown pork chops over medium-high heat.
  • When chops are browned, but not cooked through, place in a 13x9 baking dish.
  • In the same skillet you browned the chops saute the sliced onions until caramelized, sprinkling with a little salt to add flavor and bring out the sugars.
  • When the onions are starting to get a little color add your garlic cloves.
  • When onions and garlic are nicely caramelized pour over pork chops.
  • In the same skillet add the can of cream of chicken soup, milk, salt and pepper to taste, and parmesan cheese. Whisk until all the lumps are gone.
  • When this reaches a creamy texture (you may need to add a little water if it's too thick) pour over pork chops and onions.
  • Bake uncovered for 45 minutes, depending on the thickness of the chops.

PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE



Pork Chops with Sour Cream and Mushroom Sauce image

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

Provided by JerJer

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 1h10m

Yield 6

Number Of Ingredients 3

6 pork chops
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 10.1 g, Cholesterol 70.8 mg, Fat 28.3 g, Protein 17.8 g, SaturatedFat 13.7 g, Sodium 717.1 mg, Sugar 1.6 g

CREAMY PORK CHOPS



Creamy Pork Chops image

Make and share this Creamy Pork Chops recipe from Food.com.

Provided by Kaarin

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless pork chops, 3/4 inch thick, well trimmed
1 (10 ounce) can cream of mushroom soup
1 cup whole milk
1/2 tablespoon dry ranch dressing mix (1/4 pkg)
paprika

Steps:

  • Trim the fat from the pork chops; brown in about 1 Tbsp oil. I like them very brown. Salt and pepper to taste.
  • Whisk together the soup, milk and ranch mix and pour over the chops.
  • Bring to a boil, then reduce heat and simmer, covered, 5 minutes or until done.
  • Sprinkle with paprika and serve with mashed potatoes.

Nutrition Facts : Calories 384.2, Fat 19, SaturatedFat 6.7, Cholesterol 130.1, Sodium 612.6, Carbohydrate 7.7, Sugar 4.1, Protein 42.9

CREAMY MUSTARD PORK CHOPS



Creamy Mustard Pork Chops image

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 7

4 each boneless pork chops, 3/4-inch thick
1 ½ teaspoons lemon pepper seasoning
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley

Steps:

  • Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
  • Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 8 g, Cholesterol 100.5 mg, Fat 11.7 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 4.7 g, Sodium 899.8 mg, Sugar 2.1 g

CREAMY ONION PORK CHOPS



Creamy Onion Pork Chops image

Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! -Kristina Wyatt, Catawba, Virginia

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in pork loin chops (8 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/4 cups 2% milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup white wine or chicken broth
1 envelope ranch salad dressing mix
3 tablespoons cornstarch
2 tablespoons water
Minced fresh parsley, optional

Steps:

  • Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender., Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.

Nutrition Facts : Calories 446 calories, Fat 22g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 1105mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.

CREAMY PORK CHOP DINNER



Creamy Pork Chop Dinner image

Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness...and it's easy to prepare. "Sometimes I use chicken thighs instead of pork chops," notes Joyce Valentine of Sanford, Colorado.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 6

2 medium potatoes, peeled and cut into 1/4-inch slices
2 medium carrots, sliced
2 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1 tablespoon onion soup mix
1-1/2 teaspoons cornstarch
1 can (10-3/4 ounces) ready-to-serve creamy chicken soup

Steps:

  • Place the potatoes and carrots in a 1-qt. baking dish coated with cooking spray. In a large skillet coated with cooking spray, brown pork chops on both sides. Place over vegetables., In a small bowl, combine the soup mix, cornstarch and soup until blended. Pour over pork chops. Cover and bake at 350° for 1 hour or until meat and potatoes are tender.

Nutrition Facts : Calories 360 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 807mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 27g protein.

CREAMY CHICKEN PORK CHOPS



Creamy Chicken Pork Chops image

Make and share this Creamy Chicken Pork Chops recipe from Food.com.

Provided by NormCooks

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 -2 lb pork chop
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can string beans
1 cup chopped red pepper
1 cup choppes green pepper
1 cup chopped onion
1 cup water
2 cups instant rice

Steps:

  • Roast your pork chops in your over at 375% for about 45 minutes until brown, If you choose, you may cook them on your grill instead.
  • While your pork chops are roasting, place all other ingredients (except your rice) in a sauce pan. Bring to a boil stirring frquently, then simmer for about 30 minutes.
  • Prepare your instant rice according to package instructions.
  • Season your sauce to taste.
  • When your pork chops are done, serve with rice, covering chops and rice with a generous helping of your sauce.

Nutrition Facts : Calories 526.3, Fat 19.2, SaturatedFat 6.3, Cholesterol 81.7, Sodium 545.5, Carbohydrate 57.2, Fiber 5.2, Sugar 5.6, Protein 30.6

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