CREAMY POTATO SALAD RECIPE
This creamy potato salad has so much flavor! It's loaded with fresh and crisp cucumber and radishes that make the potato salad lighter and supremely satisfying.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 40m
Number Of Ingredients 11
Steps:
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
- Stir together dressing ingredients and refrigerate until ready to use.
- Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced radishes, finely diced celery, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up.
Nutrition Facts : Calories 229 kcal, Carbohydrate 20 g, Protein 5 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 100 mg, Sodium 290 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN POTATO SALAD RECIPE
Mix up your side dishes with this easy and delicious chicken potato salad. Creamy, fresh and a little bit spicy, it's perfect to serve at all your summer cookouts.
Provided by Becky Hardin
Categories Side Dish
Time 10m
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the chicken, potatoes, carrots, peas, jalapenos, 1 Tablespoon parsley.
- In a small mixing bowl, combine the mayonnaise, Mexican cream and pepper. Pour over the chicken and combine. Taste, if it needs salt, add just a bit.
- Place the lettuce around a plate and cover with the chicken salad. Sprinkle with remaining parsley.
- Serve with crackers.
Nutrition Facts : Calories 191 kcal, Carbohydrate 26 g, Protein 12 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 33 mg, Sodium 263 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
CREAMY POTATO SALAD
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h55m
Yield 10
Number Of Ingredients 10
Steps:
- Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
CHUNKY AND CREAMY POTATO SALAD
This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!
Provided by luv2cook
Categories Salad Potato Salad Recipes No Mayo
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.
- In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 22.5 g, Cholesterol 115.4 mg, Fat 20.2 g, Fiber 2.1 g, Protein 11.6 g, SaturatedFat 5.9 g, Sodium 700.8 mg, Sugar 1.2 g
CREAMY CHICKEN AND POTATO SALAD
Make and share this Creamy Chicken and Potato Salad recipe from Food.com.
Provided by Tracey_B
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220 degrees celcius. Lightly coat an oven tray with cooking spray.
- Place the potatoes in a microwave dish, cover and cook on High for 6 minutes. Dry potatoes and place on the prepared tray. Lightly coat with cooking spray and bake for 20 minutes or until golden.
- Wrap the bacon in absorbent paper and cook in the microwave on High for 2 minutes. Chop.
- Gently toss the potatoes, bacon, chicken, sour cream, mayonnaise, mustard and chives together. Serve.
CREAMY SHREDDED CHICKEN & POTATO SALAD
If you've got leftover cooked chicken breasts and boiled potatoes, you're a mere 15 minutes from getting this creamy salad into the fridge.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix mayo, vinegar and garlic powder until blended.
- Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
More about "creamy potato salad recipe recipe for chicken"
CREAMY CHICKEN POTATO SALAD - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Cuisine FusionTotal Time 45 minsCategory SideCalories 295 per serving
- Prepare a steamer by adding water to the pot. Add the potatoes and 1 tablespoon salt. Make sure the water fully covers the potatoes.
- Add water to a small saucepan so it’s just enough to cover the eggs. Bring the water to a boil over medium-high heat. Lower the eggs carefully using a ladle and turn to medium-low heat. Let cook over a gentle boil for 6 minutes for runny yolks, 8 minutes for medium soft, or 10 minutes for hard boiled eggs.
LIGHTENED-UP CREAMY POTATO SALAD RECIPE - DIETHOOD
From diethood.com
Cuisine AmericanTotal Time 35 minsCategory SaladsCalories 150 per serving
CHICKEN BREAST RECIPE WITH CREAMY LITTLE POTATO SALAD
From littlepotatoes.com
3.2/5 (21)Total Time 40 minsCategory Salad
RECIPE: CHICKEN SCHNITZEL WITH CREAMY POTATO SALAD ...
From blueapron.com
4.1/5 Total Time 20 minsCuisine GermanCalories 600 per serving
EASY CREAMY POTATO SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (13)Calories 163 per servingCategory Appetizer, Sides
- Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 7-9 minutes until tender.
EASY CREAMY POTATO SALAD - EASY RECIPE CHEF
From easyrecipechef.com
Category SaladCalories 356 per serving
- Peel potato and carrot. Put the potato in boiling water. Cook for 2 minutes. Add the carrot. Cook for 10 minutes.
- Pour cold water and 2 cups of ice in a large bowl. Remove the potatoes and carrots from the pan and dip them in cold water. Let it rest for 6 minutes. Remove from the water and dry with paper towels. To dice. Put aside.
- Prepare the vinaigrette by placing Lady's Choice mayonnaise in a large bowl. Add the onion, ground black pepper, sugar and salt. Mix well.
CREAMY CHICKEN POTATO SALAD RECIPE | AMIABLE FOODS
From amiablefoods.com
Cuisine Filipino, InternationalCategory Appetizer, Side DishServings 5Total Time 30 mins
- Wash and clean the chicken breast and place it in a cooking pot with water. Bring to a boil and cook, for 10 minutes. When the chicken is cooked through, shred using forks. Set aside.
- Wash and clean the potatoes and place them in a cooking pot with water. Over high heat bring to a boil.
- Reduce heat and let simmer for 20 minutes The potatoes should be soft and tender. Drain water from the pot and let potatoes cool down then peel and cut into cubes.
- In a large bowl add the mayonnaise, pickle relish, onion, grated carrots and pineapple tidbits then mix until well blend. Then add sugar, mustard, salt, and pepper then mix again. Then add the shredded chicken breast and the potatoes then toss gently until well coated. Taste and adjust the salt and pepper and sugar.
THE BEST POTATO SALAD RECIPE (EASY & CREAMY!) - RACHEL COOKS®
From rachelcooks.com
Ratings 4Calories 363 per servingCategory Salads
- Cut potatoes in halves or quarters so they are evenly sized. Put potatoes in large saucepan, add water to cover, and add 1 teaspoon salt. Over high heat, bring to boil. Turn heat down to medium low, cover pan, and boil potatoes 10-12 minutes, or until just tender but still firm.
CREAMY CHICKEN POTATO SALAD | MY CMS - LINDA'S BEST …
From lindasbestrecipes.com
Servings 12Published 2020-06-22Estimated Reading Time 4 mins
- Bring a large pot of water to a boil. Add the potatoes. Bring it back to the boil, reduce the heat, and simmer the...
- As the potatoes are cooked, remove them to a wire rack. When you start removing the potatoes, you’ll have to keep at...
- In that 12 minute time period before you start testing the potatoes, make the dressing. Combine the mayonnaise,...
CREAMY POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 39 minsServings 8Calories 173 per serving
- Place potatoes in water to cover. Bring to a boil; cook 16 to 18 minutes or until tender. Drain; cool 15 minutes. Cut into cubes.
- Combine mayonnaise and next 4 ingredients in a large bowl. Add potato, onions, relish, and eggs; toss to coat. Serve immediately, or cover and chill. Sprinkle with 1/8 teaspoon pepper and parsley, if desired, just before serving.
GERMAN POTATO SALAD WITH BACON | THE LITTLE POTATO COMPANY
From littlepotatoes.com
5/5 (1)Total Time 23 minsCategory Salad
POTATO, CHICKEN AND APPLE SALAD - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Reviews 2Servings 6Cuisine Colombian, LatinCategory Main Course
CREAMY POTATO SALAD - RUSSIAN SALAD WITH POTATOES & HAM
From flavcity.com
4.4/5 (22)Total Time 40 minsCategory Lunch
CREAMY PESTO POTATO SALAD WITH SALMON RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 984 per serving
EASY CREAMY POTATO SALAD RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory VegetableServings 2Total Time 15 mins
CHICKEN SCHNITZEL WITH CREAMY POTATO SALAD & LINGONBERRY ...
From pinterest.com
4.1/5 (2.7K)Total Time 20 minsServings 4
RECIPE: GRILLED CHICKEN & CREAMY LEMON MAYO WITH SALSA ...
From blueapron.com
4.3/5 Total Time 40 minsCuisine AmericanCalories 650 per serving
CREAMY POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
CREAMY CHICKEN POTATO SALAD RECIPES
From tfrecipes.com
10 BEST POTATO SALAD WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN POTATO SALAD MAYONNAISE RECIPES | YUMMLY
From yummly.com
DEVILED EGG PASTA SALAD RECIPE: THIS IS THE BEST PASTA ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love