Creamy Ranch Chicken Recipes Recipe For Chicken
RANCH CHICKEN PATTIES WITH CREAMY CHEDDAR SAUCE
These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!
Provided by sadiebea
Categories Meat and Poultry Recipes Chicken
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
- Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
- Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
- Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 34.9 g, Cholesterol 135.1 mg, Fat 27.8 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 12.6 g, Sodium 1318.6 mg, Sugar 1.2 g
CREAMY RANCH CHICKEN
This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!
Provided by LauraTracey
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
- Mix sour cream, mayo, cream and dressing mix together.
- Pour over chicken, covering all pieces.
- Top with grated cheese.
- Bake at 375 for 45-60 minutes (until chicken is done and top is golden).
CREAMY RANCH CHICKEN
Make and share this Creamy Ranch Chicken recipe from Food.com.
Provided by MrsPres
Categories One Dish Meal
Time 20m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp.
- Drain bacon on paper towels; discard all but 2 tablespoons of drippings.
- In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly.
- Sprinkle flour and salad dressing mixture over chicken; stir well.
- Stir in milk. Cook & stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
- Meanwhile, cook noodles according to package directions.
- Serve chicken mixture with noodles; sprinkle with Parmesan cheese.
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