Creamy Ranch Chicken Recipes Recipes Recipe For Banana

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RANCH CHICKEN PATTIES WITH CREAMY CHEDDAR SAUCE



Ranch Chicken Patties with Creamy Cheddar Sauce image

These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!

Provided by sadiebea

Categories     Meat and Poultry Recipes     Chicken

Time 1h30m

Yield 8

Number Of Ingredients 15

2 (12.5 fl oz) cans chicken chunks, drained
1 ½ cups panko bread crumbs
1 (4 ounce) packet saltine crackers, finely crushed
1 cup sour cream
2 eggs
½ (1 ounce) package ranch dressing mix, or to taste
1 tablespoon Dijon mustard
1 tablespoon dried onion granules
1 teaspoon ground black pepper
1 tablespoon dried parsley
1 tablespoon cooking oil, or as needed
1 (11 ounce) can condensed Cheddar cheese soup
1 cup chicken broth
1 cup sour cream
5 green onions, thinly sliced

Steps:

  • Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
  • Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
  • Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
  • Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.

Nutrition Facts : Calories 486.3 calories, Carbohydrate 34.9 g, Cholesterol 135.1 mg, Fat 27.8 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 12.6 g, Sodium 1318.6 mg, Sugar 1.2 g

RANCH CHICKEN



Ranch Chicken image

Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired.

Provided by Judi Raimo

Categories     Meat and Poultry Recipes     Chicken

Time 2h10m

Yield 4

Number Of Ingredients 5

2 tablespoons vegetable oil
1 onion, chopped
4 cut up chicken pieces
1 cup Ranch-style salad dressing
½ cup water

Steps:

  • Heat oil in a large skillet over medium heat. Add onion and saute until tender.
  • Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 614.8 calories, Carbohydrate 5.2 g, Cholesterol 102.5 mg, Fat 55.4 g, Fiber 0.6 g, Protein 22.5 g, SaturatedFat 10.6 g, Sodium 655.8 mg, Sugar 3.5 g

CREAMY RANCH CHICKEN



Creamy Ranch Chicken image

This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!

Provided by LauraTracey

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons cream (or half'n'half)
1 packet hidden valley ranch dressing mix
mushroom (fresh sliced or canned)
1/4 cup parmesan cheese (grated, not shredded)

Steps:

  • Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
  • Mix sour cream, mayo, cream and dressing mix together.
  • Pour over chicken, covering all pieces.
  • Top with grated cheese.
  • Bake at 375 for 45-60 minutes (until chicken is done and top is golden).

CREAMY RANCH DIP



Creamy Ranch Dip image

Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 10m

Yield 20

Number Of Ingredients 9

½ cup Original Unsweetened Almond Breeze Almondmilk
2 tablespoons reduced-fat sour cream
1 (8 ounce) package 1/3-less-fat cream cheese, softened
2 tablespoons snipped fresh chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
½ teaspoon pepper

Steps:

  • Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
  • Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

SLOW-COOKER CREAMY RANCH CHICKEN



Slow-Cooker Creamy Ranch Chicken image

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 6

Number Of Ingredients 10

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

Steps:

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570, Carbohydrate 45 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 6 g, TransFat 1/2 g

CREAMY RANCH CHICKEN



Creamy Ranch Chicken image

Make and share this Creamy Ranch Chicken recipe from Food.com.

Provided by MrsPres

Categories     One Dish Meal

Time 20m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 7

6 slices bacon
4 boneless skinless chicken breasts, cut in bit size pieces
2 tablespoons all-purpose flour
1 (2 ounce) packet dry ranch dressing mix
1 1/4 cups milk
3 cups dried medium noodles
1 tablespoon finely shredded parmesan cheese

Steps:

  • Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp.
  • Drain bacon on paper towels; discard all but 2 tablespoons of drippings.
  • In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly.
  • Sprinkle flour and salad dressing mixture over chicken; stir well.
  • Stir in milk. Cook & stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
  • Meanwhile, cook noodles according to package directions.
  • Serve chicken mixture with noodles; sprinkle with Parmesan cheese.

CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON



Creamy Ranch Stuffed Banana Peppers with Bacon image

I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8-10 servings.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
1 cup (4 ounces) finely shredded cheddar cheese
5 bacon strips, cooked and crumbled
8 mild banana peppers (about 6 inches long), halved lengthwise and seeded

Steps:

  • In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces.

Nutrition Facts : Calories 239 calories, Fat 21g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

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