Creamy Ranch Dip Recipes Recipe For Shrimp

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CREAMY RANCH DIP



Creamy Ranch Dip image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY RANCH DIP



Creamy Ranch Dip image

Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 10m

Yield 20

Number Of Ingredients 9

½ cup Original Unsweetened Almond Breeze Almondmilk
2 tablespoons reduced-fat sour cream
1 (8 ounce) package 1/3-less-fat cream cheese, softened
2 tablespoons snipped fresh chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
½ teaspoon pepper

Steps:

  • Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
  • Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

CREAMY SHRIMP SCAMPI DIP



Creamy Shrimp Scampi Dip image

This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead to take to a nearby potluck, then ask your host if you can borrow some oven space to quickly bake it.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 15

8 ounces cream cheese, at room temperature
1 cup shredded part-skim mozzarella
1 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan
4 tablespoons plain dried breadcrumbs
Kosher salt
2 tablespoons unsalted butter, plus 1 tablespoon melted unsalted butter
1 pound large peeled and deveined shrimp, tails discarded, cut into 1/4-inch pieces
6 cloves garlic, thinly sliced
Large pinch crushed red pepper flakes
1/2 cup dry white wine
1/2 cup fresh parsley leaves, finely chopped
1 teaspoon lemon zest
Slices of crusty bread and/or crackers, for serving

Steps:

  • Position an oven rack in the top position, and preheat the oven to 375 degrees F.
  • Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
  • Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
  • Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
  • Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.

HOT SHRIMP DIP



Hot Shrimp Dip image

Hot Shrimp Dip

Provided by Hidden Valley

Categories     Appetizers

Time 40m

Yield 6-8

Number Of Ingredients 7

½ cup parsley
1 cup mayonnaise
1 cup sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 pound shrimp
1 tablespoon Dijon mustard
1 cup (plus 2 tablespoons) Parmesan cheese

Steps:

  • In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.

Nutrition Facts :

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

This shrimp dip is made with sour cream and cream cheese, Ranch Dressing mix, and other seasonings. A tasty shrimp dip recipe.

Provided by Diana Rattray

Categories     Appetizer

Time 10m

Number Of Ingredients 8

2 small packages (3 ounces each) cream cheese, softened
1 cup sour cream
1 tablespoon chopped green onion
Few drops hot sauce
1/2 teaspoon paprika
1 envelope Ranch Dressing mix (.4 ounce)
Salt and freshly ground black pepper, to taste, optional
6 to 8 ounces small shrimp, drained and chopped

Steps:

  • Beat cream cheese with sour cream until well blended.
  • Blend in the green onion, hot sauce, paprika, dressing mix.
  • Stir in shrimp.
  • Taste and adjust seasonings with salt and pepper, if desired. Chill until serving time. Serve the dip with crackers, chips, or vegetables. More Hot Slow Cooker Seafood Dip​ Clam Dip with Cream Cheese and Mayonnaise

Nutrition Facts : Calories 339 kcal, Carbohydrate 8 g, Cholesterol 197 mg, Fiber 0 g, Protein 18 g, SaturatedFat 15 g, Sodium 908 mg, Sugar 4 g, Fat 27 g, ServingSize 2 cups (4 servings), UnsaturatedFat 0 g

SHRIMP DIP



Shrimp Dip image

A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!

Provided by Valerie Brunmeier

Categories     Appetizer

Time 5m

Number Of Ingredients 11

½ cup chili sauce (I used Heinz)
8 ounces cream cheese (slightly softened)
½ cup mayonnaise
¼ cup grated onion (use your cheese grater)
1 teaspoon creamed horseradish
1 dash or two Worcestershire Sauce
1 dash or two or three Tabasco Sauce
½ pound cooked salad shrimp or shrimp meat (divided (can sub small can shrimp))
2 tablespoons chopped fresh chives
Ritz Crackers
celery sticks

Steps:

  • Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
  • Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
  • Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

Nutrition Facts : TransFat 1 g, Calories 154 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 495 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

WARM CRAB DIP



Warm Crab Dip image

Warm Crab Dip

Provided by Hidden Valley

Categories     Dips

Time 30m

Yield 8-10

Number Of Ingredients 7

1 package (8 ounces) cream cheese
1 can (6 ounces) crab
1-2 tablespoons horseradish
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
¼ cup green onions
¼ cup almonds
chips

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine cream cheese with 2 tablespoons water. In a separate bowl, mix together crab, horseradish, dressing mix and onions, then add to the cream cheese mixture.
  • Spread dip in a shallow 2-cup oven-proof serving dish, sprinkle with almonds, and bake for 15 minutes.
  • Serve with warm with chips or crackers.

Nutrition Facts :

THE BEST SHRIMP DIP



THE BEST SHRIMP DIP image

This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!

Provided by Brandie @ The Country Cook

Categories     Appetizer

Time 10m

Number Of Ingredients 8

8 ounce block cream cheese, (softened to room temp.)
1/3 cup mayonnaise
1/2 teaspoon lemon juice
3 Tablespoons chili sauce
1/4 teaspoon Worcestershire sauce
1 Tablespoon dried minced onion
4 ounce can tiny shrimp
sliced green onions, (for topping (optional))

Steps:

  • In a medium bowl beat together the cream cheese and mayonnaise until smooth.
  • Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
  • Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
  • Garnish with sliced green onions.
  • Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).

Nutrition Facts : Calories 92 kcal, Carbohydrate 3 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 355 mg, Sugar 2 g, ServingSize 1 serving

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

This is an excellent, easy-to-make shrimp dip that is always a favorite at parties. Recommend serving with Ruffles® potato chips or toasted French bread.

Provided by LKeller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 6

Number Of Ingredients 7

6 ounces cream cheese, softened
1 (4 ounce) can small deveined shrimp
⅓ cup mayonnaise
3 tablespoons chile sauce
1 tablespoon finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice

Steps:

  • Combine cream cheese, shrimp, mayonnaise, chile sauce, onion, Worcestershire sauce, and lemon juice in a bowl; beat with an electric mixer until well mixed.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.9 g, Cholesterol 68.1 mg, Fat 20 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 7.8 g, Sodium 379 mg, Sugar 0.5 g

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