Creamy Ranch Dressing Recipes Recipe Cards

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HOMEMADE RANCH DRESSING RECIPE



Homemade Ranch Dressing Recipe image

This Homemade Ranch Dressing Recipe is super creamy and full of flavor! Forget the store-bought ranch, and learn how to make ranch dressing at home instead. You'll be making this Easy Ranch Dressing Recipe for every salad, every veggie plate, and every party dip.

Provided by Becky Hardin - The Cookie Rookie

Categories     Salad

Time 5m

Number Of Ingredients 12

1/3 cup buttermilk
1/4 cup sour cream
1/3 cup mayonnaise
1½ tablespoons minced fresh flat-leaf parsley
1 tablespoon minced fresh chives
1 teaspoon minced fresh dill
½ teaspoon onion powder
¼ teaspoon garlic powder
1-2 teaspoons white wine vinegar
¼ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
¼-½ teaspoon white sugar (optional)

Steps:

  • In a large mixing bowl, combine buttermilk, sour cream and mayonnaise. Whisk until smooth.
  • Mix in parsley, chives, dill, onion powder, garlic powder, white wine vinegar, salt, black pepper and sugar.
  • Place in an airtight container and refrigerate at least one hour before serving.
  • Refrigerate up to one week.
  • Enjoy!

Nutrition Facts : ServingSize 2 tablespoons, Calories 85 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 148 mg, Sugar 1 g

CREAMY 'RANCH' DRESSING



Creamy 'Ranch' Dressing image

Lisa Feldman, the director of culinary services at the schools division of the food services company Sodexo, understands that where there is ranch dressing, there are kids who will eat vegetables. Lisa is working to devise menus for schools that meet or exceed the Department of Agriculture's Healthier US Schools Challenge requirements. With a deep understanding of the ingredients that school lunch programs have to work with, she developed a white bean and yogurt salad dressing base. The mixture will make a dressing that has much more nutritional value, considerably less sodium, and none of the additives in the long ingredient list on a bottle of commercial ranch dressing. Lisa credits the chef and cookbook author Joyce Goldstein for the idea. This is an adaptation of the ranch that Lisa developed for schools. It can be used as a dip, but also as a salad dressing for crisp salads. Adding the ice cube to the food processor helps to break down the fiber in the bean skins so that the dressing is less grainy.

Provided by Martha Rose Shulman

Categories     salads and dressings, appetizer

Time 5m

Yield 1 cup, about 6 to 8 servings

Number Of Ingredients 9

1 small garlic clove, halved, green shoot removed
1/2 cup cooked white beans, drained and rinsed if using canned beans
1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt
1 ice cube, if using Greek yogurt
1 tablespoon fresh lemon juice
Salt to taste
1 tablespoon extra-virgin olive oil
1 teaspoon minced chives
1 teaspoon each minced tarragon and dill (optional)

Steps:

  • Process garlic in a food processor fitted with a steel blade until the minced garlic is adhering to sides. Stop processor and scrape down. Add beans, yogurt and ice cube and process until smooth. With the machine running, add lemon juice, salt, and olive oil and process until smooth. Taste and adjust seasoning.
  • Scrape into a bowl and stir in chives, tarragon and dill. Serve as a dip or use with crisp salads (it's a bit too thick for delicate lettuces like spring mixes).

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 143 milligrams, Sugar 2 grams

LOW CARB KETO RANCH DRESSING (QUICK & EASY)



Low Carb Keto Ranch Dressing (Quick & Easy) image

This easy low carb keto ranch dressing recipe takes just 5 minutes to make, using common ingredients. Delicious as a low carb dressing or dip for veggies!

Provided by Maya | Wholesome Yum

Categories     Main Course     Salad

Time 5m

Number Of Ingredients 11

1 cup Mayonnaise
1/2 cup Sour cream
2 tsp Lemon juice
2 tsp Dried parsley
1 tsp Dried dill
1 tsp Dried chives
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Sea salt
1/4 tsp Black pepper
1/4 cup Unsweetened almond milk ((or for a nut-free version, use coconut milk beverage or watered down heavy cream))

Steps:

  • Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
  • Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.

Nutrition Facts : Calories 156 kcal, Carbohydrate 1 g, Protein 0.4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 219 mg, Fiber 0.1 g, Sugar 0.1 g, UnsaturatedFat 12 g, ServingSize 1 serving

HOMEMADE RANCH DRESSING



Homemade Ranch Dressing image

Creamy and incredibly flavorful, this homemade ranch dressing is perfect with raw or steamed veggies and salads.

Provided by Vered DeLeeuw

Categories     Salad

Time 15m

Number Of Ingredients 10

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon of any other salt)
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon dried dill
1 teaspoon dried parsley

Steps:

  • In a medium bowl, combine the mayonnaise, sour cream, buttermilk, kosher salt, black pepper, garlic powder, onion powder, dried chives, dried dill, and dried parsley.
  • Whisk with a hand whisk until smooth.
  • Serve immediately, or cover and refrigerate the dressing for an hour to allow the flavors to meld.
  • Keep the leftovers in the fridge for up to a week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Sodium 167 mg, Fiber 1 g, Sugar 1 g

RANCH SAUCE



Ranch Sauce image

This Homemade Ranch Sauce recipe yields a creamy, and delicious sauce loaded with traditional ranch dressing flavors. Seasonings of dill, onion, and garlic, and tang of sour cream is super addictive. If you have never tried Ranch Sauce then this yummy sauce is a must try! With only 10 minutes to prepare and pantry ingredients it is way easy to prepare from-scratch at home than you might imagine.Whether it is Sunday game day or a BBQ party.. Ranch Sauce is perfect dipper on side with Crudities, Potato Wedges, or Buffalo Wings. It is also gluten free.This Ranch Sauce recipe can be easily adapted to make salad dressing. When I serve Ranch Sauce as dip or drizzle on hearty snacks such as wings, potatoes.. I like sauce consistency creamy, thick that coat the potatoes as these are dipped into the sauce. Where as for salad dressing, sauce is best little thin, creamy yet pour-able. It should not weigh-down the delicate greens but make a nice lite creamy coating.To make ranch salad dressing increase the amount of liquid (milk, water) as suggested in notes of Recipe Card. Always remember to adjust seasonings to taste.Above is glimpse of Baked Ranch Potato with extra ranch-licious drizzle of Ranch Sauce. I highly recommend trying this Ranch Sauce with Ranch Potatoes.Until I perfected my homemade recipe, I always kept Hidden Valley Ranch Dressing mix in pantry. My homemade version is more flavorful, and also gives me freedom to make sauce at moment's notice without worrying to make a run to store. A quick mix of mayo, sour cream with ranch seasonings and sauce is ready. Isn't that easy? This Ranch Sauce has delicious garlicky ranch flavor that can't be missed. My secret to this is fresh garlic. Yes! I use fresh grated garlic instead of garlic powder. This makes a lot of difference in making Ranch Sauce tastier just as served in restaurants.This time, I drizzled Ranch Sauce on warm crispy Baked Potatoes. (picture above) I hope you will enjoy it as mush as we did.-Savita x

Provided by Savita

Categories     Dip

Time 10m

Number Of Ingredients 9

2 tbsp Dill Leaves
1/4 Cup Sour Cream
2 tbsp Milk, *read notes
1/2 Jalapeno, use 1/4 if prefer less heat
2 tbsp Parsley
1 tbsp White Wine Vinegar
1/3 Cup Mayonnaise, **read notes
1 tsp Onion Powder
2 Garlic, cloves

Steps:

  • Prepare Ranch Sauce ingredients - rough chop garlic, remove seed from jalapeno, rough chop fresh parsley and dill leaves.
  • In a food processor jar, add all of the above ingredients (except milk) and 1/4 teaspoon of salt. Process to make smooth paste, then add 2 tbsp milk and pulse again to adjust the consistency. (I add 2-5 tbsp to get creamy sauce which is good to dip/coat potatoes. For salad dressing consistency, add more milk).
  • Taste and adjust salt. Transfer sauce to a jar or container with lid. Refrigerate until ready to use.

CREAMY RANCH MACARONI SALAD



Creamy Ranch Macaroni Salad image

A Refreshing Macaroni Salad. If you like the flavor of ranch dressing, then this macaroni salad recipe is for you!

Provided by Chef Rodney

Categories     Salads     Side Dish

Time 2h15m

Number Of Ingredients 8

16 oz Pasta
3/4 Cup Yellow Onion (Diced)
1/2 Cup Celery (Diced)
1 Cup Dried Parsley Flakes (Finely Chopped )
1 Cup Sour Cream
1 Pkg Ranch Dressing Mix (divided)
1 Cup Mayonnaise
1/2 Cup Cheddar Cheese (Shredded)

Steps:

  • Cook pasta al dente according to directions on package. Drain water then rinse pasta shells in cold water to stop them from further cooking. Set aside.
  • In a large bowl, combine diced onion, diced celery and parsley. Mix well.
  • Add cooled pasta shells to the onion mixture and toss until well mixed.
  • Add the sour cream and half the ranch dressing mix to pasta mixture. Toss until well mixed.
  • Add the mayonnaise and the remaining ranch dressing mix. Toss again until well mixed. Add shredded cheddar cheese and toss well once again.
  • Cover and refrigerate for a couple of hours before serving.

Nutrition Facts : Calories 494 kcal, Carbohydrate 45 g, Protein 10 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 267 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHILI'S RANCH DRESSING RECIPE



Chili's Ranch Dressing Recipe image

Chili's ranch dressing is a delicious blend of mayonnaise and sour cream. This ranch dressing is infused with the flavors of pickle juice, parsley, garlic, onion, and pepper. It can stay for about 6 months in the refrigerator.

Provided by Pulkit Sharma

Categories     Dips and Sauces

Time 10m

Number Of Ingredients 9

1/4 cup Mayonnaise
1/4 cup Sour Cream
1 tablespoon Pickle Juice Dill
1 tablespoon Buttermilk
1/4 teaspoon Dried Parsley
1/4 teaspoon Onion Powder
1/8 teaspoon Garlic Powder
1/8 teaspoon Salt
1 dash Pepper

Steps:

  • Add mayonnaise, sour cream, and buttermilk to a large bowl. Whisk them to combine.
  • Spice it up by adding salt, pepper, onion powder, and garlic powder to. Add pickle juice, parsley, and mix it to form smooth ranch dressing. Transfer it into the refrigerator and serve it with any side dish.

Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 233 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

RANCH DRESSING II



Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

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