Creamy Recipe Recipe For Meatloaf Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MEATLOAF RECIPE



Meatloaf recipe image

Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!

Provided by Nagi

Categories     Main

Time 1h30m

Number Of Ingredients 14

1 cup panko breadcrumbs ((Note 1))
1 large onion (, grated (brown, yellow))
1 kg / 2 lb ground beef (mince) (, preferably not lean)
2 eggs
3 garlic cloves (, minced)
1 tsp Worcestershire Sauce
1/4 cup tomato ketchup
1/4 cup chopped parsley ((optional), or 2 tsp dried parsley or basil)
1 tsp dried thyme
2 beef bouillon cubes (, crumbled or 2 tsp beef powder (Note 2))
1 tsp black pepper
1/2 cup tomato ketchup
2 tbsp cider vinegar
1 tbsp brown sugar (, lightly packed)

Steps:

  • Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
  • Glaze: Mix together in a small bowl. Set aside.
  • Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
  • Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
  • Transfer into loaf tin. Brush generously with glaze, using about 1/2.
  • Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
  • Bake for a further 30 minutes. Remove from oven.
  • Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
  • Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.

Nutrition Facts : ServingSize 179 g, Calories 404 kcal, Carbohydrate 15 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 607 mg, Sugar 7 g

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

CREAMY MUSHROOM MEATLOAF



Creamy Mushroom Meatloaf image

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

¼ cup butter
2 cups shiitake mushrooms, sliced
1 pinch salt
1 sprig fresh rosemary, chopped
3 tablespoons all-purpose flour
2 ½ cups beef broth
salt and pepper to taste
½ cup heavy cream
1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
  • Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
  • Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
  • Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
  • Remove from heat and stir in heavy cream.
  • Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove pan from the oven and gently remove meatloaf to a serving platter.
  • Skim off any extra fat from the surface of the sauce.
  • Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 13.6 g, Cholesterol 138.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 501.1 mg, Sugar 0.4 g

THE BEST MEATLOAF



The Best Meatloaf image

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

2 large eggs, lightly beaten
1/3 cup milk
3 tablespoons Worcestershire sauce
Kosher salt
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon thyme leaves, chopped
Freshly ground pepper
1/2 cup ketchup
2 pounds 80/20 ground beef chuck
1/2 cup panko

Steps:

  • Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
  • Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
  • Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
  • Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
  • Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

MEATLOAF WITH MUSTARD AND SOUR CREAM GRAVY



Meatloaf with Mustard and Sour Cream Gravy image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 20

3 strips bacon
2 eggs
1/4 cup ketchup
2 tablespoons sour cream
3/4 cup plain breadcrumbs
2 tablespoons minced yellow onion
2 cloves garlic, minced
Kosher and freshly ground black pepper
Kosher and freshly ground black pepper
2 Italian sausages, casings removed (mild or spicy)
1 pound 80/20 ground beef
Mustard and Sour Cream Gravy, recipe follows
2 tablespoons butter
1/2 onion, minced
1 tablespoon all-purpose flour
1 cup beef stock
3 tablespoons sour cream
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Line the glass loaf pan with the bacon, centering the strips lengthwise in the pan, letting the ends hang over the short edge.
  • Lightly beat the eggs in a large bowl. Add the ketchup and sour cream and mix. Add the breadcrumbs, onions and garlic, stirring to incorporate, and sprinkle with salt and pepper. Mix in the sausage, breaking it up to season the egg mixture evenly. Mix in the ground beef, using your hands to mix gently but thoroughly. Press the meatloaf mixture firmly into the loaf pan with the bacon, shaping the meat into a loaf shape. Unmold the meatloaf by turning the pan upside-down, and tapping the bottom to release the meatloaf. Tuck the bacon under the loaf, and place it bacon-side up on a foiled or parchment-lined baking sheet. Bake until the meat registers 160 degrees F, 50 minutes. Let rest 10 minutes before slicing. Serve with Mustard and Sour Cream Gravy.
  • In a saucepan, heat the butter over medium heat, add the onions and saute until the onions are soft, about 6 minutes. Sprinkle the flour on top of the onions and cook for 1 minute, stirring. Turn up the heat to medium-high and whisk in the stock and 1/2 cup water. Cook at a simmer, whisking frequently, until the gravy begins to thicken. Turn off the heat and whisk in the sour cream, and then the mustard and Worcestershire sauce. Taste before adding salt and pepper. Serve on the meatloaf.

IRISH MEATLOAF WITH CABBAGE CREAM SAUCE



Irish Meatloaf with Cabbage Cream Sauce image

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 1 large meatloaf

Number Of Ingredients 24

5 pounds ground beef
2 pounds ground lamb
1 pound Irish white pudding, diced
2 cups shredded Irish Cheddar
2 tablespoons Montreal steak seasoning
2 tablespoons granulated onion
2 tablespoons black pepper
1 tablespoon dried basil
1 tablespoon curry powder
1 tablespoon dried oregano
1 tablespoon salt
6 eggs
1 onion, diced fine
6 to 7 cups panko breadcrumbs
Cabbage leaves, for cooking
Celery sticks, for cooking
Cabbage Cream Sauce, recipe follows
2 tablespoons canola oil
2 tablespoons chopped garlic
1/2 head green cabbage, shredded
2 cups sherry
6 cups heavy cream
Salt and pepper
1 stick (8 tablespoons) butter

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Let stand for 5 to 10 minutes. Shape into a log.
  • On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. Remove the foil and continue to bake to let it crisp up, about 15 minutes more.
  • Slice and serve with the Cabbage Cream Sauce on the side.
  • Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add the heavy cream and reduce by half again. Add salt and pepper to taste. Fold in the butter and serve hot.

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

THE MOST EASY AND DELISH MEATLOAF EVER!



The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

CLASSIC MEATLOAF



Classic Meatloaf image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9

3 slices white sandwich bread
1/3 cup whole milk
1 1/2 pounds ground beef chuck
1/2 pound ground pork
1/2 medium onion, grated
2 garlic cloves, minced
1 large egg
1/2 cup ketchup
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
  • Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
  • Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
  • Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

MEATLOAF



Meatloaf image

This is a different meatloaf recipe....between the french dressing and ritz crackers it has a sweet taste to it.

Provided by Khrissypoo

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
15 Ritz crackers, crushed
1/2 cup French dressing
1 1/2 tablespoons Worcestershire sauce
4 tablespoons ketchup
1 small onion, chopped
salt and pepper
garlic powder
2 eggs

Steps:

  • Combine all ingredients and shape into a loaf.
  • Mix ketchup, French dressing and brown sugar to make a glaze for the top.
  • Bake at 350 degrees for 1 to 1 1/4 hours.
  • Sometimes I add chopped green peppers.

Nutrition Facts : Calories 421.1, Fat 29.9, SaturatedFat 8.8, Cholesterol 139.1, Sodium 499, Carbohydrate 13, Fiber 0.4, Sugar 7.2, Protein 24.2

MEATLOAF IN SOUR CREAM PASTRY



Meatloaf in Sour Cream Pastry image

Make and share this Meatloaf in Sour Cream Pastry recipe from Food.com.

Provided by kymgerberich

Categories     Meat

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 1/4 cups flour
1 teaspoon salt
12 tablespoons butter, chilled
1 egg
1/2 cup sour cream
4 tablespoons butter
1/4 lb mushroom, chopped
3 lbs ground veal or 3 lbs ground pork
1 medium onion, chopped
1/4 cup parsley, chopped
1 cup cheddar cheese or 1 cup swiss cheese, grated
1/2 cup milk
1 egg
2 tablespoons milk

Steps:

  • Sift the flour and salt together into a large bowl. With 2 knives cut in the butter until the mixture is like coarse meal.
  • In a separate bowl mix the egg and sour cream. Add this to the flour mixture until the dough forms a soft, pliable ball. Wrap the dough in wax paper and refrigerate for 1 hour.
  • After chilling, divide the dough in half and roll out each half to a rectangle 6"x14". Save any scraps of dough. Butter the bottom of a flat cookie sheet or jelly-roll pan. Put one sheet of the pastry onto the pan.
  • Melt butter in a 12" skillet. Add the mushrooms and cook them for 6 - 8 minutes, until lightly colored. Add the meat and continue to cook until the meat loses all trace of pink color. Combine the mushrooms, cooked meat, onion, parsley, cheese, and milk in a large mixing bowl.
  • Form the meat mixture into a ball and put it in the center of the dough. With your hands, very gently pat the meat into a loaf shape. Cover this with the second piece of pastry dough and seal the edges with a fork.
  • Moisten the dough with a pastry brush dipped in the egg and 2 Tbl milk which has been beaten together. Prick holes in the top of the loaf to allow steam to escape.
  • Roll out the scraps of dough and cut them into strips. Crisscross these over the top of the loaf to form a design. Again brush it with the egg/milk mixture.
  • Bake the loaf at 375°F for 45 minutes, when the pastry will be golden brown.

Nutrition Facts : Calories 1100.2, Fat 78.1, SaturatedFat 40.4, Cholesterol 337.9, Sodium 922.1, Carbohydrate 40.8, Fiber 1.8, Sugar 1.5, Protein 56.4

HEARTY COUNTRY MEATLOAF WITH SOUR CREAM GRAVY



Hearty Country Meatloaf with Sour Cream Gravy image

This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms, so I especially like the fact that I can chop them up finely and sneak them into the mixture and she is none the wiser! The cold leftovers make great sandwiches.

Provided by Irmgard

Categories     Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 21

3 slices white bread
1 cup milk
2 tablespoons butter
3/4 cup chopped mushroom
1 small onion, finely chopped
2 cloves garlic, minced
1 lb ground beef
1 lb ground pork
2 eggs, lightly beaten
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/2 teaspoon thyme
salt and pepper
3 slices bacon
chopped fresh parsley (to garnish)
1/4 cup pan dripping
2 tablespoons flour
1 cup beef stock
1 cup sour cream
salt and pepper

Steps:

  • Tear the bread into small pieces and soak in a large mixing bowl with the milk while you prepare the rest of the loaf.
  • Melt the butter in a small skillet and saute the mushrooms, onion and garlic until soft, about 3 minutes.
  • Let cool.
  • Mix the vegetables and meat into the bread mixture with your hands.
  • Add the eggs, ketchup, Worcestershire sauce, marjoram, thyme, salt and pepper; mix by hand in a circular motion.
  • Form into a free-form 9" x 5" loaf.
  • Drape with the bacon and place on a greased rack in a broiler pan.
  • Bake in a preheated 375 degree F oven for about 1 hour and 15 to 30 minutes, or until browned and meat is cooked through.
  • Lift off the rack and keep warm while making the gravy.
  • Pour 1/4 cup of the pan drippings into a small saucepan.
  • Stir flour into the drippings until smooth.
  • Cook, stirring, over medium heat 3 minutes.
  • Gradually stir in the stock and bring to a boil.
  • Reduce the heat and cook until thickened.
  • Stir in the sour cream; heat through but do not boil.
  • Season with salt and pepper.
  • Transfer to a heated sauce boat and sprinkle with parsley.

Nutrition Facts : Calories 480.4, Fat 36.1, SaturatedFat 15.8, Cholesterol 162.6, Sodium 433.1, Carbohydrate 11.8, Fiber 0.5, Sugar 2.1, Protein 26.3

CREAMY MUSHROOM MEATLOAF



Creamy Mushroom Meatloaf image

My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side.

Provided by Manda

Categories     Veal

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 lb ground pork
1/2 lb ground veal
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
7 ounces cans condensed cream of mushroom soup
1 cup breadcrumbs
1 tablespoon dried parsley
2 cloves garlic, minced
1 dash salt and black pepper
1 dash garlic salt
2 (17 1/2 ounce) cans condensed cream of mushroom soup, plus 1 1/2 soup cans of water
salt and black pepper, to taste
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Preheat oven to 350 degrees.
  • Steam or boil onion, celery, and carrot until tender, then drain.
  • Combine all meatloaf ingredients well, and form into loaf.
  • Bake 1 hour, then remove grease from pan.
  • Combine gravy ingredients, and pour over meatloaf.
  • Bake for 30 minutes.
  • Serve with gravy spooned over top of meatloaf.

Nutrition Facts : Calories 708.9, Fat 42.4, SaturatedFat 14.3, Cholesterol 153.5, Sodium 1577.6, Carbohydrate 32.3, Fiber 2.2, Sugar 6.6, Protein 47.6

More about "creamy recipe recipe for meatloaf recipe for meatloaf"

BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF - DELISH
best-classic-meatloaf-recipe-how-to-make-easy-meatloaf-delish image
2021-12-09 Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook ...
From delish.com


MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
mommas-meatloaf-the-stay-at-home-chef image
Instructions. Preheat the oven to 350 degrees. Lightly grease a 9x13 pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. …
From thestayathomechef.com


BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY - BEST …
best-meatloaf-recipe-thats-juicy-moist-easy-best image
Instructions. Pre-heat oven to 350°F (175°C). Grease an approx. 8.5"x4.5" bread loaf pan or baking dish. In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard …
From bestrecipebox.com


MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
meatloaf-recipe-with-the-best-glaze-natashaskitchencom image
2019-02-12 Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly …
From natashaskitchen.com


MEAT LOAF WITH CREAMY ONION GRAVY RECIPE - ANDREW CURREN
meat-loaf-with-creamy-onion-gravy-recipe-andrew-curren image
Preheat the oven to 400°. In a medium skillet, heat the oil. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.
From foodandwine.com


BEST EVER MEATLOAF RECIPE - YUMMY HEALTHY EASY
best-ever-meatloaf-recipe-yummy-healthy-easy image
2017-02-27 Instructions. Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your …
From yummyhealthyeasy.com


MEATLOAF RECIPES | ALLRECIPES
meatloaf-recipes-allrecipes image
The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. Beef Meatloaf. …
From allrecipes.com


CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE. - REAL LIFE …
classic-meatloaf-recipejust-like-mom-used-to-make-real-life image
2015-10-08 how to make classic meatloaf recipe. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This …
From reallifedinner.com


BASIC MEATLOAF WITH CREAMY TOMATO SAUCE - SOBEYS INC.
Directions. Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix. Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan.
From sobeys.com


MEATLOAF WITHOUT BREADCRUMBS RECIPE - THEFOODXP
Steps To Make Meatloaf Without Breadcrumbs. 1. Coalesce. Take a large mixing bowl to merge all the elements. Add ground beef, whisked eggs, Worcestershire sauce, garlic salt, pepper, parsley flakes, and diced onions. Mix everything until …
From thefoodxp.com


MEATLOAF RECIPE FOR 10 PEOPLE - THERESCIPES.INFO
Easy Meatloaf Recipe | Allrecipes hot www.allrecipes.com. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.Step 3 In a separate small bowl, …
From therecipes.info


CREAM CHEESE STUFFED MEATLOAF - THE FOOD CHARLATAN
2019-02-17 Preheat your oven to 350 degrees F. Prepare a large rimmed baking sheet with parchment paper (or use aluminum foil and then spray with nonstick spray). In a large bowl, add all ingredients except the cream cheese and the ketchup. Use a knife to cut the cream cheese into large chunks (see photos). Set aside.
From thefoodcharlatan.com


MEATLOAF WITH SOUR CREAM RECIPE - THE SPRUCE EATS
2022-03-07 In a large mixing bowl, combine all ingredients. Mix well with your hands until well combined. Pat the meat mixture into a 9 x 5 x 3-inch loaf pan. Bake the meatloaf in the preheated oven for about 1 1/2 hours. Let stand for 10 minutes. Drain off fat and transfer to a serving platter.
From thespruceeats.com


HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH
2021-02-23 Instructions. Preheat the oven to 350° F. In a large bowl, use your hands to gently mix together the ground beef, onion, tomatoes, oats, powdered milk, garlic, Worcestershire sauce, kosher salt, and freshly ground black pepper. Don't over mix the ingredients.
From foodiecrush.com


MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-12 Our Favorite Meatloaf Recipes 40 Photos. Meatloaf is a comfort food classic that will never go out of style. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist ...
From foodnetwork.com


CLASSIC MEATLOAF WITH OATMEAL RECIPE - THE SPRUCE EATS
2021-03-16 Hide Images. Gather the ingredients. Preheat oven to 350 F. The Spruce / Kristina Vanni. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Use …
From thespruceeats.com


BLUE PLATE SPECIAL: THE VERY BEST MEATLOAF RECIPE. I PROMISE!
2022-05-10 In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper. In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture. In a …
From afeastfortheeyes.net


MEATLOAF RECIPES | TASTE OF HOME
Instant Pot Meat Loaf. I used to make this pressure-cooker meat loaf a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight and then it's ready to cook. —Kallee Krong-Mccreery, Escondido, California.
From tasteofhome.com


MOM’S MEATLOAF WITH CREAMY ONION GRAVY RECIPE
Kosher salt and pepper to taste. Preheat oven to 350 degrees. In a medium-sized bowl mix bread cubes with 1/3 cup milk, tossing cubes to soak up milk. Let bread sit for a few minutes until softened, then mash soaked bread with a fork or your fingers. Add ground meat to softened bread along with egg, salt and pepper.
From copywriterskitchen.com


THE BEST MEATLOAF SANDWICH RECIPE - THE RECIPE CRITIC
2021-05-10 Make the Meatloaf ahead of time: Using the leftover meatloaf slices, add to a medium-sized skillet. Prepare Bread: Brush the side of the bread with butter and place facing down in the skillet. Top on side of the slice with cheese. Heat until melted and meatloaf is heated through. Create Your Sandwich!
From therecipecritic.com


10 BEST CREAM CHEESE MEATLOAF RECIPES | YUMMLY
2022-04-30 eggs, lipton recipe secrets onion soup mix, ketchup, fresh bread crumbs and 2 more Meatloaf Muffins Ragú italian seasoning, extra lean ground beef, salt, egg, ragu old world style pasta sauce and 2 more
From yummly.com


GOLDEN CORRAL MEATLOAF RECIPE - THEBRILLIANTKITCHEN.COM
Meatloaf has this delicious savory flavor that makes a perfect meal when you serve it with gravy and crispy roasted potatoes. This article will share a copycat recipe of Golden Corral meatloaf and more information. Your family will enjoy this finger-licking meal leaving them full and satisfied. Here is the recipe; Golden Corral copycat meatloaf ...
From thebrilliantkitchen.com


MEATLOAF - CAFE DELITES
Lightly grease a broiler pan (oven grill pan), or regular baking sheet. In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion. Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 …
From cafedelites.com


THREE INGREDIENT MEATLOAF RECIPE - THERESCIPES.INFO
4 Ingredient Meatloaf (Made With a Box of Stuffing) - Instrupix great www.instrupix.com. Instructions. Preheat oven to 350 degrees and grease a bread loaf pan. In a large bowl, mix together the dry stuffing mix, ground beef, eggs, water and HALF of the ketchup.
From therecipes.info


THE BEST MEATLOAF RECIPE EVER! - KYLEE COOKS
2020-08-25 Preheat oven to 350 degrees F. Sauté onion over medium-high heat until softened, about 5 minutes. In a large bowl, add the onion, ground beef, and sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire.
From kyleecooks.com


17 BEST LEFTOVER MEATLOAF RECIPES - TOP RECIPES
2022-05-08 Pour the gravy on top of the meatloaf. Drain your can of corn, then put the corn on top of the gravy. In a separate dish, mix together your cooked mashed potatoes, ½ cheese, the sour cream, and the green onions. Once well mixed, pour into the baking dish, so it sits on top of your meatloaf, gravy, and corn.
From topteenrecipes.com


BEST MEATLOAF RECIPE - JOYFOODSUNSHINE
2021-02-26 Line a wire rack with aluminum foil and poke holes in it, then place it on a large baking sheet. Form the mixture into a large loaf (about 10” by 5” by 2”) Bake for 40 minutes. Remove from oven, spread sauce on top and bake for 10 more minutes or until meatloaf reaches an internal temperature of 160 degrees F.
From joyfoodsunshine.com


MEATLOAF WITH GRAVY (OVEN RECIPE) - RECIPES THAT CROCK!
2021-08-02 Instructions. Mix together your ground beef and beef broth in a mixing bowl, set aside. Pour 1/2 cup of your soup in a measuring cup (that is larger than 1/2 cup) and stir in your brown gravy mix until well combined. Add your eggs, dried minced onion, remaining soup and crackers to your beef mixture.
From recipesthatcrock.com


SOFT MEATLOAF RECIPE - THERESCIPES.INFO
Best Meatloaf Recipe That's Juicy, Moist, Easy | Best Recipe Box great bestrecipebox.com. Grease an approx. 8.5"x4.5" bread loaf pan or baking dish. In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, salt, pepper, ketchup or tomato sauce, and milk). Cook a small piece of the …
From therecipes.info


CREAMY MUSHROOM MEATLOAF RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Creamy Mushroom Meatloaf Recipe are provided here for you to discover and enjoy ... Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight …
From recipeshappy.com


FOOLPROOF GLAZED MEATLOAF RECIPE | THE RECIPE CRITIC
2020-12-20 Press into a 9x5 inch loaf pan. In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the meatloaf. Bake in preheated oven for 50 minutes. Brush the remaining glaze on top the last 10 minutes. Bake until the beef is cooked throughout and 160 degrees.
From therecipecritic.com


Related Search