Creamy Recipe Recipe For Shepherds Pie

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EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

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Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

CREAMY SHEPHERD'S PIE



Creamy Shepherd's Pie image

This creamy shepherds pie is delicious. My hubby loves it and calls it gourmet shepherds pie. Wonderful on a cold day!

Provided by Miss Diggy

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 small onion, diced
1 large potato, sliced thinly
1 (14 1/2 ounce) can green beans (use 1-2 cans)
1 (10 ounce) can cream of mushroom soup
1/4 cup sour cream
4 tablespoons milk
1/2 cup grated cheddar cheese
1/2 teaspoon mustard powder
salt
pepper

Steps:

  • Brown hamburger with onion.
  • Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk.
  • Let simmer for about 2 minutes.
  • Then in a 2 qt casserole dish layer half of the potatoes, then half of the green beans, and then half of the hamburger sauce.
  • Repeat.
  • Sprinkle on the cheese and bake at 375 for 45 minutes.

More about "creamy recipe recipe for shepherds pie"

2017-07-11 How to cook Creamy Shepherd's Pie. Cook potatoes in a pot of salted water until tender. Drain. Mash potatoes with milk, cheese spread, and butter. Season with salt and pepper to taste. Set aside. Meanwhile, in a frying pan over medium heat, cook beef until browned. Add beef bouillon cube. Remove beef from pan using a slotted spoon.
From yummy.ph


2021-12-17 Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender (12-15 minutes), don’t overcook potatoes. Drain and mash potatoes in the same pot. Add warm cream …
From natashaskitchen.com


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