Creamy Rotel Dip Recipes

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CREAMY ROTEL DIP RECIPE - (4.2/5)



Creamy Rotel Dip Recipe - (4.2/5) image

Provided by á-41473

Number Of Ingredients 5

1/2 lb sausage
8 oz cream cheese
8 oz Velvetta
1/2 cup sour cream
1 can Mexican Rotel Tomatoes, undrained

Steps:

  • In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips.

CREAM CHEESE ROTEL DIP



Cream Cheese Rotel Dip image

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!!

Provided by mommyof3

Categories     Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

3 (8 ounce) packages cream cheese
2 (10 ounce) cans Rotel tomatoes & chilies
1 lb sausage

Steps:

  • Brown sausage in large frying pan, drain and return to pan.
  • Add 3 packages of cream cheese to the sausage.
  • Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
  • Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
  • Can be served in a crock pot to stay hot.

CREAM CHEESE ROTEL DIP



Cream Cheese Rotel Dip image

This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

Provided by ChefDarlingNikki

Categories     Cheese

Time 20m

Yield 1 batch dip, 6 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1 (10 ounce) can Rotel Tomatoes
1 (24 ounce) bag tortilla chips

Steps:

  • Cut blocks of cream cheese into cubes and put in small crock pot.
  • Pour can of rotel (do not drain) over cream cheese.
  • Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
  • This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
  • Serve with Tortilla Chips! Enjoy! :).

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