Creamy Rum Liqueur Recipes Recipe For Meatloaf
RUM CREAM LIQUEUR
If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.
Provided by Kittencalrecipezazz
Categories Beverages
Time P7D
Yield 1 litre, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender until smooth.
- Pour into a very clean glass bottle.
- Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
- DELICIOUS!
CREAMY RUM LIQUEUR
Make and share this Creamy Rum Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 1 bottle
Number Of Ingredients 7
Steps:
- Dissolve coffee in water.
- Mix all ingredient's slowly in a blender.
- Serve chilled.
Nutrition Facts : Calories 5976.1, Fat 226.9, SaturatedFat 141.9, Cholesterol 843.8, Sodium 2106.8, Carbohydrate 787.4, Fiber 1, Sugar 752.6, Protein 126
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