Creamy Salmon Pasta With A Chilli Lemon Kick Recipes

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CREAMY SALMON PASTA WITH A CHILLI LEMON KICK



Creamy Salmon Pasta with a Chilli Lemon Kick image

This midweek meal is easy to make in minutes. With a heavenly creamy sauce, the recipe makes the most of salmon paste by combining with lemon and red chilli.

Provided by Jack Monroe

Categories     Dinner, Main Course

Number Of Ingredients 1

Pasta, Salmon

Steps:

  • Bring a medium saucepan of water to the boil, and add the pasta. Reduce to a simmer and allow to cook for 8 to 10 minutes (or according to the packet instructions). Meanwhile, peel and finely slice the onion, and very finely chop the chilli and parsley. Put into a frying pan with the oil, lemon zest and juice and cook over a medium heat to soften the onion. When the pasta is cooked, remove from the heat and drain. Quickly stir the yoghurt and fish paste into the onions to warm through. Tip the pasta into the pan and stir to coat with the sauce. Serve, garnishing with extra chopped parsley and lemon juice if desired.

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