Creamy Salsa Chicken Recipe Recipe For Deviled

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BAKED SALSA CHICKEN



Baked Salsa Chicken image

Perfectly tender and juicy Salsa Chicken baked on a bed of fresh tomato salsa and topped with melted cheese.

Provided by Katerina | Diethood

Categories     Dinner

Time 45m

Number Of Ingredients 9

1 tablespoon olive oil
4 boneless skinless chicken breasts, (pounded to an even thickness)
1/2 teaspoon ground cumin
1/2 tablespoon chili powder, (or to taste)
1/2 teaspoon paprika, (or to taste)
1/2 teaspoon garlic powder
salt and fresh ground pepper (to taste)
1-1/2 cups Chunky Salsa (
1 cups shredded cheddar cheese, ((I use a mix of white and yellow cheddar))

Steps:

  • Preheat oven to 375˚F.
  • Heat olive oil in a large skillet.
  • Pound chicken breasts to an even thickness and season with cumin, chili powder, paprika, garlic powder, salt, and pepper.
  • Transfer to skillet and cook for 2 minutes per side, or until just browned.
  • Spread about 1/2 cup salsa on the bottom of a baking dish.
  • Arrange browned chicken breasts on top of salsa and add the remaining salsa over the chicken breasts.
  • Bake uncovered for 30 minutes, or until chicken is done. Use a thermometer to check for doneness - chicken is done when internal temperature reaches 165˚F.
  • Remove from oven and sprinkle with cheese.
  • Bake for 3 to 4 more minutes, or until cheese is melted and bubbly.
  • Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : ServingSize 6 oz, Calories 308 kcal, Carbohydrate 7 g, Protein 32 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 102 mg, Sodium 1011 mg, Fiber 2 g, Sugar 4 g

CREAMY SALSA VERDE CHICKEN



Creamy Salsa Verde Chicken image

How to turn chicken breasts and green salsa into a glorious salsa verde? You'll need 20 minutes, some cream cheese and a little cilantro.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 4

1 cup green salsa
2 oz. PHILADELPHIA Cream Cheese
6 boneless skinless chicken breasts (1-1/2 lb.)
1 Tbsp. chopped fresh cilantro

Steps:

  • Blend salsa and cream cheese in blender until smooth.
  • Cook chicken in skillet on medium-high heat 2 min. on each side or until browned on both sides. Top with salsa mixture; cover. Cook on medium-low heat 8 min. Uncover; cook 5 min. or until chicken is done (165ºF).
  • Top with cilantro just before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 25 g

SALSA DEVILED EGGS



Salsa Deviled Eggs image

These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

Provided by Eggland's Best

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     No Mayo Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 5

6 Eggland's Best Eggs, hard cooked and peeled
3 tablespoons fresh salsa or chunky salsa, drained, if necessary
1 tablespoon sour cream
2 teaspoons fresh salsa
1 teaspoon Chopped fresh cilantro

Steps:

  • Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
  • Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
  • Spoon about 1 tablespoon egg yolk mixture into each egg white half.
  • Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
  • Cover and refrigerate until serving time or up to 24 hours.

Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g

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