Creamy Soup Steaks Recipes

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CREAMY SOUP STEAKS



Creamy Soup Steaks image

Baked boneless pork steaks with a good soup gravy.

Provided by Helen Cooper

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Yield 4

Number Of Ingredients 3

4 pork chops
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 222 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 660.1 mg, Sugar 3.2 g

CREAMY SWISS STEAK



Creamy Swiss Steak image

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY



Easy Round Steak With Mushroom Soup Gravy image

This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.

Provided by kindcook

Categories     Steak

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 -1 1/2 lb round steak
2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
1 (10 1/2 ounce) can water
1 medium onion

Steps:

  • Cut off fat from round steak and cut into 3 x 3 inch pieces.
  • Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
  • Place the pieces of round steak evenly around the pan.
  • Cut onion into slices and place them evenly on top of the meat.
  • Pour the rest of the mushroom soup mix on top of the round steak and onions.
  • Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

DOTTIE'S CREAMY STEAK SOUP



Dottie's Creamy Steak Soup image

Just put everything in your Crockpot and let it cook. I've been making this for a few years now and everybody loves it! Even though it's called a soup it really isn't!

Provided by Kathy W.

Categories     Vegetable

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 large onion, chopped
12 ounces V8 vegetable juice
2 -3 medium potatoes, cubbed- the smaller the faster they will cook
10 ounces cream of mushroom soup
10 ounces cream of celery soup
16 ounces frozen vegetables or 16 ounces canned vegetables
2 teaspoons salt
1/2-3/4 teaspoon pepper

Steps:

  • Brown the meat and onion in a skillet. Drain the fat.
  • Combine everything in a Crockpot and cook until potatoes are done! Stir occasionally.

CREAMY SOUP STEAKS



Creamy Soup Steaks image

Baked boneless pork steaks with a good soup gravy.

Provided by Allrecipes Member

Categories     Soup

Yield 4

Number Of Ingredients 3

4 pork chops
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 222 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 660.1 mg, Sugar 3.2 g

CREAMY SOUP STEAKS



Creamy Soup Steaks image

Baked boneless pork steaks with a good soup gravy.

Provided by Allrecipes Member

Categories     Soup

Yield 4

Number Of Ingredients 3

4 pork chops
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 222 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 660.1 mg, Sugar 3.2 g

CREAMY SOUP STEAKS



Creamy Soup Steaks image

Baked boneless pork steaks with a good soup gravy.

Provided by Allrecipes Member

Categories     Soup

Yield 4

Number Of Ingredients 3

4 pork chops
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 222 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 660.1 mg, Sugar 3.2 g

CREAMY SOUP STEAKS



Creamy Soup Steaks image

Baked boneless pork steaks with a good soup gravy.

Provided by Allrecipes Member

Categories     Soup

Yield 4

Number Of Ingredients 3

4 pork chops
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 222 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 660.1 mg, Sugar 3.2 g

CREAMY SOUP STEAKS



Creamy Soup Steaks image

Baked boneless pork steaks with a good soup gravy.

Provided by Allrecipes Member

Categories     Soup

Yield 4

Number Of Ingredients 3

4 pork chops
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 222 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 660.1 mg, Sugar 3.2 g

CREAMY SOUP STEAKS



Creamy Soup Steaks image

Baked boneless pork steaks with a good soup gravy.

Provided by Allrecipes Member

Categories     Soup

Yield 4

Number Of Ingredients 3

4 pork chops
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 222 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 660.1 mg, Sugar 3.2 g

EASY OVEN STEAK WITH CREAMY TOMATO GRAVY



Easy Oven Steak With Creamy Tomato Gravy image

This is a super easy and delicious dish using ingredients you probably have on hand. Prep time is only about 10 minutes then it goes in the oven. A great weeknight meal with rice and rolls. If you have more time, you can substitute pounded round steak, diced fresh tomatoes, sauteed sliced fresh onion and mushrooms, fresh garlic, and chopped fresh basil.

Provided by Shelley Lee

Categories     Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb cube steak
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can stewed tomatoes
1 (6 1/2 ounce) can sliced mushrooms
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon dried basil
2 tablespoons olive oil

Steps:

  • Mix dry seasonings (except basil) and coat steaks on both sides.
  • Heat oil in a deep skillet and brown steaks thoroughly.
  • Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
  • Add mushrooms to the pan stirring to brown slightly.
  • Pour mushrooms over the steaks.
  • Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
  • Pour tomato gravy over steaks.
  • Cover and bake in a preheated 375 degree oven for 40 minutes.
  • Serve over hot rice or noodles.

Nutrition Facts : Calories 166.2, Fat 11.6, SaturatedFat 2, Sodium 1364.3, Carbohydrate 14.1, Fiber 1.8, Sugar 6, Protein 3.8

STEAK AND POTATO SOUP



Steak and Potato Soup image

This is a peppery soup with lots of mushrooms and steak in it. My family requests this meal very often! Cheap and easy to make! Exact quantities vary depending on how much you want to make. I usually make a huge pot at a time.

Provided by calijenn

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

3 (10 3/4 ounce) cans campbell's cream of potato soup
3 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
3 (4 ounce) packages mushrooms
3 top sirloin steaks
4 russet potatoes, cooked and cut into bite size pieces
steak seasoning
1 pint half-and-half
4 garlic cloves, chopped
butter, to saute the mushroom
salt and pepper, lots of pepper

Steps:

  • Season the steaks and brown them each side.
  • When done, let them cool.
  • In the meantime, melt the butter.
  • Add mushrooms and garlic.
  • Let them brown up before salting to taste.
  • In a large pot, pour in the soups, potatoes, and mushrooms.
  • Cut up the steak into bite sized pieces and add to the pot.
  • Add half-and-half and let simmer a bit.
  • Add salt to taste.
  • Now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.
  • I usually serve this with garlic bread on the side.

Nutrition Facts : Calories 485.2, Fat 29, SaturatedFat 11.7, Cholesterol 94, Sodium 1256.4, Carbohydrate 28.3, Fiber 2.2, Sugar 3.7, Protein 27.6

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