Creamy Strawberry Breeze Recipes Recipe For Shrimp

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CREAMY STRAWBERRY BREEZE



Creamy Strawberry Breeze image

Get Christmas Day off to a refreshing start with this frothy fruit drink. For a festive touch, garnish with a strawberry and a dollop of whipped topping. The pretty pink smoothie make an attractive addition to a yuletide brunch.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 3

2 cups whole strawberries
2 cups apple juice
3 cups whipped topping

Steps:

  • Place half of the strawberries and apple juice in a blender; cover and process until smooth. Add half of the whipped topping; cover and process until blended. Pour into glasses. Repeat.

Nutrition Facts : Calories 230 calories, Fat 9g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRIES AND CREAM BUTTERCREAM



Strawberries and Cream Buttercream image

Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.

Provided by Sarah Dipity

Categories     Desserts     Frostings and Icings     Buttercream

Time 10m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 stick salted butter, softened
7 cups confectioners' sugar, or more as needed
¼ cup frozen sliced strawberries in sugar, thawed
1 teaspoon strawberry extract
½ teaspoon vanilla extract
1 drop red food coloring, or as desired

Steps:

  • Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 36.9 g, Cholesterol 20.4 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 4.5 g, Sodium 55.3 mg, Sugar 36 g

CREAMY STRAWBERRY DESSERT



Creamy Strawberry Dessert image

Rhonda Butterbaugh shares the recipe for a fruity gelatin dessert that's a summertime staple at her home in Weatherford, Oklahoma. "I usually prepare it the day before I need it," she writes. "It disappears really fast."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 9

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup butter, melted
2 packages (3 ounces each) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the wafer crumbs, sugars and butter; press into an ungreased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes. , Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Transfer to a large bowl; stir in strawberries and milk. Refrigerate for 30 minutes or until partially set., Fold whipped topping into strawberry mixture. Spread over prepared crust. Refrigerate for 2 hours or until set. Cut into squares.

Nutrition Facts :

CREAMY STRAWBERRY DESSERT SQUARES



Creamy Strawberry Dessert Squares image

Easy dessert squares. They can be made with any fruit topping but strawberries and cream can't be beat!

Provided by MilcaC

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h15m

Yield 20

Number Of Ingredients 12

cooking spray
1 (17.5 ounce) pouch sugar cookie mix
½ cup butter, softened
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping
⅓ cup white sugar
2 tablespoons cornstarch
4 cups sliced fresh strawberries, divided
⅓ cup water
1 teaspoon vanilla extract
1 dash red food coloring, or desired amount

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.
  • Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly into prepared pan.
  • Bake in the preheated oven until crust is light golden brown, 10 to 15 minutes. Cool completely, about 30 minutes.
  • Beat cream cheese using an electric mixer on medium speed in a bowl until smooth. Add whipped topping and stir until smooth; spread over crust. Refrigerate.
  • Mix sugar and cornstarch together in a 2-quart saucepan; add 1 cup strawberries, water, and vanilla extract. Cook and stir strawberry mixture, mashing strawberries with spoon while cooking, over medium heat until strawberries are softened and mixture is thickened, 10 to 15 minutes.
  • Stir food coloring into strawberry mixture and remove from heat; cool for 10 minutes. Gently stir remaining 3 cups strawberries into strawberry mixture; spoon over cream cheese filling. Refrigerate until set, about 1 hour. Serve within 4 hours.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 29 g, Cholesterol 33.8 mg, Fat 14.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 8.3 g, Sodium 130.3 mg, Sugar 19.1 g

STRAWBERRY WHIPPED CREAM



Strawberry Whipped Cream image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup of whipped cream

Number Of Ingredients 0

Steps:

  • Pulse 1/2 cup freeze-dried strawberries and 1/4 cup confectioners' sugar in a food processor until powdery. Beat 1 cup cold heavy cream with the strawberry sugar until medium peaks form.

STRAWBERRIES AND CREAM ECLAIRS



Strawberries and Cream Eclairs image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 10 eclairs

Number Of Ingredients 12

80 grams (1/3 cup) water
80 grams (1/3 cup) whole milk
72 grams (5 tablespoons) unsalted butter
3 grams (3/4 teaspoon) superfine sugar
2.5 grams (1/2 teaspoon) salt
90 grams (3/4 cup) white bread flour
155 grams (5 1/2 ounces) beaten eggs (3 medium eggs)
300 milliliters (1 1/4 cups) heavy cream
1 tablespoon superfine sugar
1 teaspoon vanilla
Powdered sugar, to dust
8 to 10 strawberries, sliced

Steps:

  • For the eclairs: Put the water, milk, butter, superfine sugar and salt into a saucepan over medium heat and bring the mixture to a gentle boil; this should take about a minute. As soon as it reaches a boil, add the flour and cook, stirring constantly with a wooden spoon, until it forms a glossy ball of dough, about 2 minutes.
  • Put the ball of dough into a large bowl and allow it to cool for 2 minutes. Next, slowly add one-quarter of the beaten egg mixture and mix together with a wooden spoon until the mixture is homogeneous. Keep adding the egg a little at a time until the dough reaches the dropping stage--when you lift the wooden spoon out of the bowl, the mixture should fall off the spoon in 3 seconds. You may not need all of the egg, so be careful to add it slowly as to not make the mixture too runny.
  • Transfer the dough to a piping bag fitted with a French star tip nozzle (see Cook's Note). Line a baking sheet with a silicone mat or parchment paper and pipe ten 5-inch lines of dough on it. Put the baking sheet in the freezer for 20 minutes.
  • Preheat the oven to 205 degrees C/400 degrees F.
  • Just before you add the eclairs, throw 2 tablespoons of water in the bottom of the oven to create some steam. Immediately place the eclairs in the oven and lower the temperature to 160 degrees C/320 degrees F. Bake until the eclairs are golden brown, 30 to 35 minutes. Allow to cool.
  • For the filling: Add the cream, superfine sugar and vanilla to a bowl and whisk until it reaches very soft peaks. Place the mixture into a piping bag fitted with a French star tip nozzle or other decorative tip.
  • Assembly: Slice the cooled eclair shells in half lengthwise to make top and bottom shells. Dust the top shells lightly with powdered sugar. On the bottom shells, lay down some sliced strawberries, then pipe the whipped cream in a swirling motion on top. Place the top shells on the cream, then pipe more whipped cream on the tops in small dollops and decorate with more fresh strawberries.

CREAMY STRAWBERRY BREEZE



Creamy Strawberry Breeze image

Make and share this Creamy Strawberry Breeze recipe from Food.com.

Provided by Trisha W

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups strawberries
2 cups apple juice
3 cups whipped topping (Cool Whip will do)

Steps:

  • Place half the strawberries and juice in the blender, cover, process.
  • Add half the whipped topping, cover process until blended.
  • Pour into glasses.
  • Repeat with other half of ingredients.

Nutrition Facts : Calories 197, Fat 10.3, SaturatedFat 6.3, Cholesterol 34.2, Sodium 62.9, Carbohydrate 25.6, Fiber 1.6, Sugar 20.5, Protein 2

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