CREAMY SUCCOTASH
This is a creation from my sister, Jenny. When I saw her make it, I didn't think the combination would be very tasty together, but I changed my mind immediately upon tasting it." -Shannon Koene of Blacksburg Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring lima beans and water to a boil. Reduce heat; cover and simmer for 10 minutes. Add corn; return to a boil. Reduce heat; cover and simmer 5-6 minutes longer or until vegetables are tender. Drain; cool for 10-15 minutes., Meanwhile, in a large bowl, combine the mayonnaise, mustard, onion powder, garlic powder, salt and pepper. Stir in the bean mixture, tomatoes and onion. Serve immediately or refrigerate.
Nutrition Facts : Calories 198 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 238mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
SUCCOTASH
Frozen or canned vegetables may be substituted for fresh ones.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
- Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 40.1 g, Cholesterol 81.3 mg, Fat 33.9 g, Fiber 7.3 g, Protein 8.7 g, SaturatedFat 20 g, Sodium 1083.5 mg, Sugar 5.6 g
CREAMY SUCCOTASH
Steps:
- In a microwave-safe bowl, combine corn, okra and 1 tablespoon water. Cover with damp paper towels and microwave on high setting for 7 to 8 minutes.
- In a medium saucepan, over medium heat, whisk together milk and white sauce mix. Bring to boil, whisking constantly. Reduce heat to simmer and continue stirring for 1 minute. Remove from heat. Add cooked corn and okra, butter beans and chopped pimento to white sauce. Return to medium heat and heat through. Serve hot.
ROASTED VEGETABLE SUCCOTASH
Categories Vegetable Side Roast Thanksgiving Low Fat Vegetarian Lima Bean Parsnip Sweet Potato/Yam Fall Healthy Thyme Oregano Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Toss first 5 ingredients, 3 tablespoons oil, and garlic on large rimmed baking sheet; spread in single layer. Sprinkle with salt and pepper. Roast until vegetables are almost tender, stirring occasionally, about 30 minutes. Stir in lima beans; roast until all vegetables are tender, about 10 minutes longer.
- Stir breadcrumbs and 2 teaspoons oil in nonstick skillet over medium heat until crisp, about 5 minutes.
- Bring half and half to boil in heavy small saucepan. Mix roasted vegetables, hot half and half, parsley, thyme, and oregano in 1 1/2-quart baking dish. Season with salt and pepper. Sprinkle toasted breadcrumbs over and serve.
CONFETTI SUCCOTASH
This vegetable dish perks up any meal with its vibrant ingredients and refreshing flavors! Nicole Willis - Las Vegas, NV
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute peppers and onion in butter until vegetables are crisp-tender. Add the remaining ingredients. Bring to a gentle boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 171 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 192mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
CREAMY SUCCOTASH
Make and share this Creamy Succotash recipe from Food.com.
Provided by jovigirl
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook lima beans according to package directions. Drain and set aside.
- In large nonstick skillet, add butter and bacon.
- Cook over medium-high heat until bacon starts to brown, about 3 minutes.
- Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
- Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
- Stir in cream, tomatoes and parsley and heat through.
CHEF JOHN'S SUCCOTASH
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.
- Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20.4 g, Cholesterol 2.7 mg, Fat 4.1 g, Fiber 4.6 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 62.1 mg, Sugar 3.5 g
SUMMER VEGETABLE SUCCOTASH
Categories Potato Soy Side Corn Squash Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water by 1 inch in a large saucepan. Bring to a boil, then reduce heat and simmer until potatoes are just tender, about 20 minutes. Drain and cool, then cut into bite-size pieces.
- Heat oil and 1 tablespoon butter in a well-seasoned 10-inch cast-iron skillet over high heat until foam subsides, then sauté potatoes with salt and pepper to taste, turning once or twice, until nicely crusted, 8 to 10 minutes. Transfer to a serving bowl.
- Sauté corn and squash in remaining 3 tablespoons butter in skillet over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in beans and sauté, stirring, until heated through. Season with salt and pepper and add to potatoes with onion and chives, stirring to combine.
AUTUMN VEGETABLE SUCCOTASH
Sage and squash enliven this fresh, buttery succotash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.
SUCCOTASH CASSEROLE
Ready in under an hour, this cheesy succotash casserole is packed with corn, baby lima beans, red bell pepper and cheddar cheese.
Provided by Angie McGowan
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch skillet, melt 1 tablespoon of the butter over medium heat. Add onion, bell pepper, corn and lima beans. Cook about 5 to 8 minutes, stirring frequently, until vegetables are crisp-tender. Remove vegetables to large bowl; set aside.
- In same skillet, melt remaining 2 tablespoons butter over medium heat. Stir in flour, thyme, salt, pepper and mustard with whisk. Cook 2 minutes, stirring constantly. Gradually stir in milk. Heat to boiling; cook and stir until sauce is smooth and bubbly. Remove from heat; stir in cheese until melted.
- Pour cheese sauce over vegetables; mix well. Pour mixture into baking dish. Sprinkle with bread crumbs.
- Bake uncovered 20 to 30 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 406.5, Carbohydrate 40.1 g, Cholesterol 59.0 mg, Fiber 5.6 g, Protein 17.1 g, SaturatedFat 12.8 g, ServingSize 1 Serving, Sodium 830.8 mg, Sugar 7.5 g
More about "creamy succotash recipe vegetables"
CREAMY SUMMER VEGETABLE SUCCOTASH - TASTE AND TELL
From tasteandtellblog.com
Reviews 14Estimated Reading Time 2 minsServings 4Total Time 3 hrs 45 mins
- Combine the zucchini, squash, corn, bell pepper, onion, water and salt and pepper into a slow cooker.
- Turn the slow cooker to low and add the sour cream and cream cheese. Cook an additional 30 minutes or until the cream cheese is melted.
CREAMY SOUTHERN SUCCOTASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 48Category Side DishAuthor Lee CarlsonCalories 248 per serving
SUCCOTASH RECIPE - CLASSIC & CREAMY - BISCUITS & BURLAP
From biscuitsandburlap.com
5/5 (5)Estimated Reading Time 4 mins
- Melt 1 Tablespoons butter in a medium to large size skillet over medium heat. Add corn, thyme, sage and salt and sautee' 5-6 minutes or until corn is tender.
- If desired, stir in cream, flour and stir over medium-low to medium heat until cream is thickened.
CREAMY SUCCOTASH RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: SUCCOTASH WITH VEGETABLES STEP BY STEP WITH PICTURES
From handy.recipes
SUMMER GARDEN FRESH SUCCOTASH - EASY RECIPE - COOGAN'S KITCHEN
From cooganskitchen.com
SUCCOTASH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
NANA’S CREAMY SUCCOTASH – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
CREAMY SUCCOTASH SALAD - RECIPES - PICTSWEET FARMS
From pictsweetfarms.com
SUCCOTASH - THE GLOBE AND MAIL
From theglobeandmail.com
SOUTHERN CREAMY GARLIC BUTTER CHICKEN SUCCOTASH | SUCCOTASH RECIPE
From allyskitchen.com
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
SAUCY SUCCOTASH | BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE SUCCOTASH WITH FRESH OR FROZEN VEGETABLES - KITCHN
From thekitchn.com
VEGETARIAN SUCCOTASH RECIPE - RECIPES.NET
From recipes.net
CREAMY SUCCOTASH | FOODTALK
From foodtalkdaily.com
QUICK SUCCOTASH RECIPE WITHOUT TOMATOES - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CLASSIC SUCCOTASH | MCCORMICK
From mccormick.com
EASY VEGETARIAN SUCCOTASH - CTV 2
From more.ctv.ca
CREAMY SUCCOTASH - RECIPE | COOKS.COM
From cooks.com
CREAMY FRESH SUCCOTASH - KITCHEN GARDEN SEEDS
From kitchengardenseeds.com
CREAMY SUCCOTASH SOUP RECIPE | EATINGWELL
From eatingwell.com
CORN SUCCOTASH - EASY SIDE DISH RECIPES
From saltysidedish.com
BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING | MYRECIPES
From myrecipes.com
SOUTHERN SUCCOTASH RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
ROASTED VEGETABLE SUCCOTASH RECIPE | BON APPéTIT
From bonappetit.com
SUCCOTASH RECIPE - MAKE THIS REALLY TASTY VEGETABLE MEDLEY
From household-management-101.com
SUCCOTASH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RICH CREAMY SUCCOTASH (A FAVA BEAN AND CORN DELIGHT) - KITCHEN FRAU
From kitchenfrau.com
EASY SUCCOTASH – A COUPLE COOKS
From acouplecooks.com
SUMMER VEGGIE SUCCOTASH | 12 TOMATOES
From 12tomatoes.com
CREAMY SUCCOTASH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC SUCCOTASH | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
SWEET CORN SUCCOTASH | AN EASY VEGETABLE SIDE DISH
From mantitlement.com
MEDITERRANEAN SUCCOTASH RECIPE | MYRECIPES
From myrecipes.com
CORN SUCCOTASH WITH BACON (VEGETARIAN OPTION) - NO SPOON …
From nospoonnecessary.com
SUCCOTASH - CLASSIC & CREAMY | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love