Creamy Sweet Basil Dressing Recipe Recipe Cards
CREAMY BASIL DRESSING
WHEN I WAS growing up, our supper was not complete without a green salad and my dad's homemade dressing. He never had a written recipe, but the basic ingredients didn't vary. Making the salad was a ritual, and we would watch the process with great anticipation. -Shirley Awood Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, yogurt, onion, basil and salt if desired; mix well. Serve over greens and tomatoes.
Nutrition Facts : Calories 76 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SWEET BASIL DRESSING
Make and share this Sweet Basil Dressing recipe from Food.com.
Provided by selfmadegirl
Categories Salad Dressings
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all of the ingredients until smooth. May be kept in an airtight container for up to two weeks in the fridge.
Nutrition Facts : Calories 88.4, Fat 9, SaturatedFat 1.2, Sodium 0.7, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.2
CREAMY BASIL DRESSING
Categories Condiment/Spread Blender Egg No-Cook Quick & Easy Salad Dressing Mayonnaise Vinegar Basil Summer Shallot Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth.
CREAMY BASIL DRESSING OR DIP!
The thin version of this recipe makes a great salad dressing. When thickened after refrigeration it makes a good vegetable dip, topping for a baked potato, or mayonnaise replacement for sandwiches. Can be made vegan by using tofu instead of yogurt. This recipe tastes best after marinating in the refrigerator for 24 hours (not in the cooking time). It should last about 7 days in the refrigerator and you may need to thin this dressing before serving if it is too thick. From "Choices - Quick & Healthy Cooking" cookbook.
Provided by Enjolinfam
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine the lemon juice, basil, mustard, and garlic. Process until smooth. Then, with machine running, gradually ad oil. When oil has been completely blended in, add tofu (if making nondairy option). If using yogurt, remove the dressing from the food processor and place in small bowl and gently stir in yogurt.
- Season to taste with salt. Cover and refrigerate. Stir well before each serving. The tofu version will especially thicken when chilled. Thin with a teaspoon or so of water if needed.
Nutrition Facts : Calories 500.8, Fat 43.9, SaturatedFat 7.5, Cholesterol 11.2, Sodium 133.2, Carbohydrate 18.9, Fiber 0.6, Sugar 14.4, Protein 10.7
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