CREAMY SWISS STEAK
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
SOUR CREAM SWISS STEAK
I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. -Barb Benting, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
Nutrition Facts : Calories 460 calories, Fat 23g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 43g protein.
CREAMY SWISS STEAK - AUNTIE'S
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me they work.. I have made this steak for invited guests, and I am always asked for recipe. It smells wonderful while baking...
Provided by Cassie *
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. In a bowl, blend the spices and flour. Coat each piece of steak with the mixture.
- 2. In a large skillet, heat the oil and butter over medium to medium high heat.
- 3. Brown the steaks on both sides.
- 4. Slowly add the water to the pan, cover and simmer for 30 minutes.
- 5. While the steak is simmering; mix the sauce ingredients thoroughly.
- 6. In a greased 2 - 2 1/2 quart baking dish; transfer the steaks. Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
- 7. Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F. The steak will be fork tender and delicious.. I have added mushrooms to this and is a tasty addition..
- 8. Enjoy!
CREAMY SWISS STEAK
Make and share this Creamy Swiss Steak recipe from Food.com.
Provided by Fishermanswife73
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl combine the flour, salt, and pepper.
- Dredge beef.
- In a large skillet, brown beef in butter on both sides.
- Transfer to a 3 quart slow cooker.
- Top with onion.
- Combine soup and water, pour over onion.
- Cover and cook on low 8-9 hours or until meet is tender.
- Serve with noodles.
Nutrition Facts : Calories 384.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 80.2, Sodium 866.3, Carbohydrate 15.1, Fiber 0.5, Sugar 1.6, Protein 25.3
SWISS STEAK RECIPE
This was one of the favourite meals my mother made for us when I was growing up. I made it for my own family as well and my children still request it when I have an opportunity to cook for them. It goes wonderfully with mounds of fluffy mashed potatoes.
Provided by Marie
Categories Dinner
Time 2h50m
Number Of Ingredients 10
Steps:
- Season the pieces of steak all over with some salt and pepper. Sprinkle with flour and pound the flour into the steak using the side of a bread and butter plate. Keep doing this on both sides of the pieces of steak until no more flour can be absorbed. This is what makes the meat meltingly tender.
- Melt the butter and canola oil together in a large deep skillet. Brown the pounded and floured pieces of steak in the hot fat on both sides, working in batches until all of the meat is browned, and removing to a plate as it is done.
- Add the onions to the pan drippings and sauté until they are beginning to soften. Add the garlic and cook for about 30 seconds then pour in the tomatoes, along with their juices, and the Worcestershire sauce. I like to break the tomatoes up roughly with my hands.
- Season to taste with salt and pepper, and hot sauce if desired. Return the steak to the pan, submerging it in the tomato sauce.
- Cover tightly and simmer over a low heat for 1 ½ to 2 hours at which time the steak will be very tender and the sauce nicely thickened. Check it periodically to make sure there is enough liquid in the pan. If you think that it needs more, feel free to add a bit of beef stock or hot water.
Nutrition Facts : Calories 300 calories
CREAMY SWISS STEAK
Steps:
- 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.
More about "creamy swiss steak recipes recipe cards"
SWISS STEAK II (VRP 034) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
Servings 1Estimated Reading Time 2 minsCategory Dinner RecipesTotal Time 1 hr
TENDER SWISS STEAK RECIPE - RECIPETIPS.COM
From recipetips.com
4/5 Ratings 1Reviews 1Total Time 2 hrs 15 mins
CREAMY SWISS STEAK - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
Category Main MealsCalories 854 per serving
- Add one or two pieces of the steak to the bag. Shake, shake, and shake some more! It’s equally important to make sure that the cubed steak is evenly coated with flour so when you take the steak out of the bag, shake the meat to take off any excess flour.
- Melt a few tablespoons of butter in your slow cooker pan or fry pan. When the pan is hot add two or three pieces of the tenderized steak in a single layer. Definitely add little pats of butter around the steak when cooking to keep the pan from drying up.
SWISS STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (10)Category Main CourseCuisine AmericanCalories 429 per serving
- Melt the butter in the bottom of a Dutch oven or braising pan and brown the steak slowly on both sides.
- Combine the green pepper, celery, onions, tomatoes, garlic, Worcestershire Sauce and white sugar in a bowl, stir and add to the meat.
OVEN SWISS STEAK RECIPE - AMANDA'S COOKIN'
From amandascookin.com
Ratings 37Calories 259 per servingCategory Dinner
- Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture.
- Heat olive oil in a large oven-safe skillet and brown meat on both sides. Remove meat to a plate and cover to keep warm.
- Add another tablespoon of olive oil to the skillet and saute onions and mushrooms until tender and lightly browned.
CREAMY SLOW COOKER SWISS STEAK (A SWISS STEAK THAT'S WORTHY FOR …
From glutenfreeeasily.com
Cuisine AmericanCategory Main DishServings 8Total Time 16 hrs 10 mins
- Place meat in slow cooker. (I recommend a large oval crockpot or the Ninja 3-in-1 cooking system for this recipe.)
- Add tomatoes, coconut milk, garlic, Italian seasoning, sea salt, and pepper to large mixing bowl. Mix ingredients well with hand mixer. If you have an immersion blender and like a very smooth sauce without chunks of tomato, you can use that. I recommend using it for about 30 seconds to further blend the mixture.
CREAMY CROCKPOT SWISS STEAK RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanTotal Time 10 hrs 5 minsCategory SteakCalories 296 per serving
CREAMY SWISS STEAK RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4-8Calories 862 per serving
CREAMY CROCK POT SWISS STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (30)Total Time 7 hrs 15 minsCategory EntreeCalories 601 per serving
EASY RAVIOLI WITH CREAMY BASIL-TOMATO SAUCE | HOW TO FEED A LOON
From howtofeedaloon.com
5/5 (1)Calories 578 per servingCategory Entree
SWISS STEAK (VRP 090) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
Category Dinner RecipesEstimated Reading Time 2 mins
KETO SWISS CREAM STEAK - DIABETIC CHEF'S RECIPES
From diabeticchefsrecipes.com
Estimated Reading Time 2 mins
SWISS CREAM STEAK - RECIPE - COOKS.COM
From cooks.com
BAKED SWISS CHICKEN CASSEROLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SOUR CREAM SWISS STEAK - RECIPE - COOKS.COM
From cooks.com
CREAMY SWISS STEAK | RECIPE | SWISS STEAK, RECIPES, ROUND STEAK …
From pinterest.ca
CREAMY SWISS STEAK RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CREAMY SWISS STEAK CROCK POT RECIPE RECIPE CARDS
From tfrecipes.com
SWISS STEAK RECIPES | ALLRECIPES
From allrecipes.com
CROCK POT SALSA SWISS STEAK RECIPE - RECIPETIPS.COM
From recipetips.com
CREAMY SWISS STEAK RECIPES RECIPES RECIPE CARDS
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love