Creamy Swiss Steak Recipes Recipe For Deviled

DEVILED SWISS STEAK

Steps:

• In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.

CREAMY SWISS STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

MY MOTHER'S SWISS STEAK

Steps:

• Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
• Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
• Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

SWISS STEAK

Steps:

• 1. Cut steak into individual portion sized pieces (about palm size)
• 2. In a small bowl or cup whisk together chicken stock and 2 - 1/2 Tbsp. of flour and set aside
• 3. Salt and pepper each piece of meat on both sides, then dredge in flour
• 4. Brown meat in hot oil, a few pieces at a time. Use just enough oil to brown well. (2 Tbsp)
• 5. Remove meat from skillet.
• 6. Add chicken stock and flour mixture to pan drippings, stir well, scraping sides of the pan
• 7. Remove from heat and scrape rue from pan into crock pot
• 8. Add tomatoes and chopped vegetables to crock pot and stir.
• 9. Add browned meat making sure to push meat down into the sauce.
• 10. Cook on low for 4 hours. Serve with sauce spooned over top.

SWISS STEAK

Steps:

• 1. Spray oven pan with Pam or other cooking spray to make cleanup easier. The pan should be large enough to let the meat lay in the bottom. (I even put it in the pan right out of the freezer------frozen !~)
• 2. Pour water over the meat. Sprinkle one envelope of dry soup mix over the meat with the bulk of it going into the water as this will make a gravy for your potatoes or rice. Save the other envelope for the next time you make this recipe.
• 3. Bake for about 1 hour to 1 1/4 hours at 350 degrees. You will be able to tell when it's done.
• 4. If I'm making baked potatoes, I put them in the oven when I place the meat in. Enjoy !!

DEVILED SWISS STEAK

Steps:

• Preheat oven to 325.
• In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
• Dredge round steak in this mixture.
• Heat oil in large skillet over medium-high heat. Brown steak on both sides.
• Remove and place in a shallow baking dish.
• Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
• Pour over the steak.
• Cover with tin foil and bake for 2 hours.

CROCK POT DEVILED SWISS STEAK

Steps:

• In a large plastic bag, combine the flour, mustard, salt and pepper.
• Add steaks and shake to coat.
• In a large skillet, brown steaks on both sides in butter.
• Transfer to crock pot.
• Top with onion.
• In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
• Pour mixture over meat and onion.
• Cover and cook on low for 6-8 hours or until meat is tender.