Creamy Tacos Recipe Crock Pot Recipe For Banana
CREAMY CROCK POT TACOS WITH CORN CHIPS
Steps:
- Gather the ingredients.
- Brown ground beef in a pan, and drain. Put this in slow cooker/crock pot. Add the whipping cream, chili beans, and stir.
- Cut Velveeta into chunks, and place in slow cooker. Stir all of this, and cook on low for 1 to 2 hours.
- Serve over Fritos or tortilla chips.
- Enjoy!
Nutrition Facts : Calories 380 kcal, Carbohydrate 36 g, Cholesterol 52 mg, Fiber 6 g, Protein 28 g, SaturatedFat 7 g, Sodium 1040 mg, Fat 14 g, ServingSize 12 to 15 servings, UnsaturatedFat 4 g
SLOW-COOKER BANANAS FOSTER
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.
Nutrition Facts : Calories 462 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 74g carbohydrate (59g sugars, Fiber 4g fiber), Protein 3g protein.
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