Creamy Tomatillo Avocado Sauce Recipes

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TEXAS TOMATILLO AVOCADO SAUCE



Texas Tomatillo Avocado Sauce image

Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas.

Provided by LisaAnnEaster

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

1 pound tomatillos, husked
4 avocados, halved and pitted
1 (8 ounce) container sour cream
1 jalapeno pepper
2 tablespoons lime juice
4 cloves garlic
3 sprigs fresh cilantro
1 tablespoon red fajita seasoning
1 teaspoon Mediterranean sea salt

Steps:

  • Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
  • Refrigerate blended sauce until flavors meld, at least 4 hours.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 14.6 g, Cholesterol 12.5 mg, Fat 21.3 g, Fiber 7.9 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 295.9 mg, Sugar 3.1 g

CREAMY TOMATILLO AVOCADO SAUCE



Creamy Tomatillo Avocado Sauce image

A mashup of two Mexican staples - salsa verde and guacamole - this fiery green sauce will bring your favorite savory dishes to life.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Boil 4 husked and rinsed tomatillos in a pot of water, 5 minutes. Puree 1/2 cup chopped cilantro, 1/2 cup chopped white onion, 1 chopped jalapeno and a splash of the tomatillo cooking water in a blender. Drain the tomatillos, add to the blender and pulse. Add 2 chopped avocados and 1 teaspoon kosher salt and pulse. Season with more salt to taste.

CREAMY GUACAMOLE



Creamy Guacamole image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Husk 3 tomatillos. Cook in boiling water until tender, 2 to 4 minutes; drain, chop and transfer to a food processor. Halve, pit and chop 3 ripe avocados; add to the food processor along with 1/4 cup each sour cream, cilantro and mint, 1 grated small garlic clove, 2 teaspoons jalapeno hot sauce, the juice of 1/2 lime and 1 teaspoon kosher salt. Puree until smooth. Transfer to a bowl and season with more salt and cayenne.

AVOCADO TOMATILLO SALSA



Avocado Tomatillo Salsa image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

  • Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g

AVOCADO-TOMATILLO TACO TRUCK SAUCE



Avocado-Tomatillo Taco Truck Sauce image

Ms. Gutierrez writes: "This is perhaps the most popular avocado sauce used by taco truck vendors in Mexico. A little sour and very creamy, it's used to top everything from totopos (fried tortilla chips) to tacos and chilaquiles. The acidity of the tomatillos keeps the avocado fresh and vibrantly green for up to three days, if refrigerated." Adapted from "Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina" by Sandra A. Gutierrez.

Provided by gailanng

Categories     Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

4 -5 medium tomatillos, husks removed, rinsed and chopped (about 1 cup)
2 serrano chilies, stems removed (seeded and deveined if less heat is desired)
1 cup packed cilantro, chopped (leaves and tender stems)
1/4 cup minced white onion
1/4 cup water
1 ripe Hass avocado
lime juice, to taste
salt & freshly ground black pepper, to taste

Steps:

  • In food processor or blender, put tomatillos, chiles, cilantro, onions and water; blend until smooth. Add avocado flesh; blend until smooth.
  • Transfer sauce to serving bowl; season with lime juice, salt, and pepper.

CREAMY TOMATILLO SAUCE



Creamy Tomatillo Sauce image

This sauce gets its creamy texture from buttermilk and avocado. You can even bring even more rich tanginess to the mix by swapping low-fat Greek yogurt for the buttermilk. Try it on our Turkey Kebabs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 7

3/4 pound tomatillos, husks removed
1 jalapeno, stem removed
1 medium white or red onion, cut into 1 1/4-inch pieces.
1/2 bunch cilantro, stems removed
1/2 cup buttermilk
1/2 peeled avocado
Coarse salt

Steps:

  • In a small saucepan, combine tomatillos, jalapeno, and enough water to cover ingredients by 1 inch. Bring to a boil over medium-high. Reduce to a rapid simmer and cook until vegetables are tender, 7 minutes. With a slotted spoon, transfer to a blender and add onion. Puree until smooth. Add cilantro, buttermilk, and avocado. Season with coarse salt; puree until smooth.

Nutrition Facts : Calories 26 g, Fat 1 g

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