15-MINUTE CREAMY TOMATO BASIL TORTELLINI
Super tasty creamy tortellini recipe with tomatoes, basil, garlic and zucchini! This kinda healthy tortellini recipe is perfect whenever you crave a big bowl of pasta and need a speedy easy dinner in about 15 minutes!
Provided by Homemade Mastery
Number Of Ingredients 10
Steps:
- Chop all the vegetables and heat a large pan (medium-high temperature).
- Cook the chopped tomato with the olive oil in the pan for 2-3 minutes, covered with a lid until you get your tomato sauce.
- Stir in the tortellini and let them cook for 1-2 minutes (or follow instructions on package label - some types might need to cook longer - the ones I bought took 3-4 minutes).
- Stir in the zucchini and garlic. Then add the cream cheese and a little bit of milk - this will turn into a creamy garlicky sauce.
- In 1-2 minutes add in the mozzarella cheese and the basil, stirring throughout. Have a taste and add salt if needed.
- Serve immediately and add Parmesan cheese or arugula if desired.
Nutrition Facts : Calories 559 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 29 grams fat, Fiber 4 grams fiber, Protein 20 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 842 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
CREAMY TOMATO BASIL ZUCCHINI "LINGUINI" RECIPE BY TASTY
Here's what you need: olive oil, chicken breast, cherry tomatoes, salt, pepper, garlic powder, dried basil, zucchinis, salt, olive oil, garlic, chicken broth, greek yogurt, parmesan cheese, dried basil
Provided by Mercedes Sandoval
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- Use a peeler to thinly slice zucchini into "linguini" noodles. Set aside in a bowl and mix with salt. Let sit for 20 minutes to draw moisture out of the noodles. Drain the zucchini with a clean dish cloth or paper towels.
- Heat olive oil in a large skillet. Add in chicken breast, salt, pepper, and garlic powder. Cook until no longer pink. Add in zucchini noodles, cherry tomatoes, and dried basil. Cook for an additional minute and remove from heat. Set aside in a bowl.
- Heat olive oil for for the creamy sauce in the skillet. Add in garlic cloves and cook for about 30 seconds. Add in chicken broth to cool skillet, and reduce heat to low. (This step is important: if skillet is too hot, the Greek yogurt will curdle, so allow it to cool down before adding it in).
- Add in Greek yogurt, parmesan, and dried basil. Mix until well combined. Add in the chicken, zoodles, and tomato mixture. Mix together and then remove from heat.
- Serve and garnish with fresh chopped basil, as desired.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 4 grams, Protein 41 grams, Sugar 16 grams
CHEESE TORTELLINI WITH CREAMY TOMATO AND SPINACH SAUCE
This is a copycat recipe from a local chain of restaurants. They took it off their menu, so I had to develop my own. It turned out so good, it might be just better than the original. Garnish with more basil and Parmesan.
Provided by dat1guy
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top but skin is nearly soft, about 2 minutes. Drain well.
- Slice sun-dried tomatoes thinly. Heat 1 tablespoon reserved tomato oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to the skillet; saute until golden, 3 to 4 minutes. Add garlic and stir for 30 seconds. Pour in sun-dried tomatoes, diced tomatoes, cream, and white wine; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes.
- Transfer chicken to a separate dish. Add spinach and basil to the skillet and stir. Increase heat slightly and boil until sauce thickens enough to coat the back of a spoon, about 3 minutes. Season sauce with salt and pepper. Return chicken and cooked tortellini to skillet; cook and stir over medium heat until heated through, about 2 minutes more. Stir in Parmesan cheese.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 33.6 g, Cholesterol 156.6 mg, Fat 37.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 21.8 g, Sodium 461.3 mg, Sugar 3.2 g
CREAMY TOMATO BASIL ZUCCHINI "LINGUINI"
Make and share this Creamy Tomato Basil Zucchini "Linguini" recipe from Food.com.
Provided by Janice
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- 1. Use a peeler to thinly slice zucchini into "linguini" noodles. Set aside in a bowl and mix with salt. Let sit for 20 minutes to draw moisture out of the noodles. Drain the zucchini with a clean dish cloth or paper towels.
- 2. Heat olive oil in a large skillet. Add in chicken breast, salt, pepper, and garlic powder. Cook until no longer pink. Add in zucchini noodles, cherry tomatoes, and dried basil. Cook for an additional minute and remove from heat. Set aside in a bowl.
- 3. Heat olive oil for for the creamy sauce in the skillet. Add in garlic cloves and cook for about 30 seconds. Add in chicken broth to cool skillet, and reduce heat to low. (This step is important: if skillet is too hot, the Greek yogurt will curdle, so allow it to cool down before adding it in).
- 4. Add in Greek yogurt, Parmesan, and dried basil. Mix until well combined. Add in the chicken, zoodles, and tomato mixture. Mix together and then remove from heat.
- 5. Serve and garnish with fresh chopped basil (optional).
- 6. Enjoy!
Nutrition Facts : Calories 413.1, Fat 28.4, SaturatedFat 8.4, Cholesterol 68.4, Sodium 2286.5, Carbohydrate 12.3, Fiber 3.3, Sugar 7.2, Protein 28.9
SUE'S SPICY TOMATO BASIL TORTELLINI
A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain., Meanwhile, heat 1 Tbsp. oil in a Dutch oven over medium-high heat. Add chicken, 1 tsp. Italian seasoning, salt and pepper; saute until meat is no longer pink, about 5 minutes. Remove from pan. , In the same pan, add onion, habanero pepper, garlic and the remaining Italian seasoning and oil; reduce heat to medium. Cook and stir until onion is tender, about 5 minutes. Add tomatoes; cook and stir until slightly thickened, about 2 minutes. Stir in cream; bring to a boil. Add tortellini, chicken and cheese; heat through. Top with basil to serve.
Nutrition Facts : Calories 488 calories, Fat 31g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
CREAMY TOMATO BASIL TORTELLINI SOUP
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!
Provided by DianeNJ
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat soup pan with olive oil. Add onion and garlic and saute till soft.
- Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
- Add chicken broth and stir in tomato paste till blended.
- Simmer for 20 minutes
- Add light cream and parmesan cheese.
- Add tortellini and cook till tender (at least 15 minutes).
More about "creamy tomato basil tortellini recipe recipe for zucchini"
TOMATO BASIL CREAMY TORTELLINI - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
Reviews 3Servings 2Cuisine AmericanCategory Dinner, Lunch
- Cook pasta according to package instructions **(1-2 minutes shorter)**. Reserve 1/4 cup of pasta water. Drain tortellini and set a side
- Meanwhile heat oil in large casserole. Add garlic and shallots, sauté until fragrant (1-2 minutes). Add tomatoes and cook until tomatoes start to soften 2 minutes). Add butter and cream, stir. Season with salt and pepper according to your taste.
- Now add the tortellini, basil and the reserved pasta water. Briefly fold to combine. Top with shaved parmesan cheese and serve.
CREAMY TOMATO BASIL TORTELLINI - TIPHERO
From tiphero.com
Servings 5Estimated Reading Time 1 min
CREAMY TOMATO BASIL TORTELLINI - KJ AND COMPANY
From kjandcompany.co
5/5 (5)Total Time 45 mins
- Melt the butter over medium heat in a large pan. Add in the grape tomatoes and gently sauté for a couple minutes, not allowing the butter to burn. Add in the salt, garlic and sugar. Reduce the heat to low and braise the tomatoes in the butter for about 20-25 minutes until jammy, mashing and breaking down the tomatoes every few minutes.
- Meanwhile, bring a large pot of water to a boil and cook the tortellini according to package instructions. Being careful to not overcook the tortellini.
- Deglaze the pan with the white wine and stir to combine. Pour in the heavy cream and turn off the heat. Add in the fresh basil and tortellini and stir to completely coat the tortellini in the sauce.
CREAMY TOMATO BASIL TORTELLINI SOUP - THAT SPICY CHICK
From thatspicychick.com
CREAMY TOMATO TORTELLINI SOUP WITH SPINACH - CAFE DELITES
From cafedelites.com
CREAMY SPINACH TOMATO TORTELLINI - COOKING CLASSY
From cookingclassy.com
CREAMY TOMATO AND SPINACH TORTELLINI - TASTES BETTER FROM ...
From tastesbetterfromscratch.com
CREAMY TOMATO TORTELLINI - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CREAMY TORTELLINI WITH TOMATOES - SLENDER KITCHEN
From slenderkitchen.com
CREAMY TOMATO-BASIL TORTELLINI RECIPES - DINNERS, DISHES ...
From dinnersdishesanddesserts.com
CREAMY TOMATO BASIL TORTELLINI RECIPE - FOOD FANATIC
From foodfanatic.com
CREAMY TOMATO BASIL TORTELLINI WITH ZUCCHINI - …
From pinterest.ca
CREAMY TOMATO BASIL TORTELLINI RECIPE - PINTEREST
From pinterest.com
CREAMY TOMATO TORTELLINI (ONE PAN) - SALT & LAVENDER
From saltandlavender.com
CREAMY TOMATO BASIL TORTELLINI - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
CREAMY MOZZARELLA SUN-DRIED TOMATO BASIL SPINACH TORTELLINI
From juliasalbum.com
TORTELLINI WITH TOMATO BASIL CREAM SAUCE RECIPE
From thespruceeats.com
TUSCAN TOMATO BASIL TORTELLINI - CREME DE LA CRUMB
From lecremedelacrumb.com
TOMATO BASIL SKILLET TORTELLINI - TASTES OF HOMEMADE
From tastesofhomemade.com
CREAMY TOMATO BASIL TORTELLINI SOUP - EASY PEASY MEALS
From eazypeazymealz.com
CREAMY TOMATO BASIL TORTELLINI SKILLET BY SPOONFULFLAVOR ...
From thefeedfeed.com
CHERRY TOMATO BASIL TORTELLINI PASTA RECIPE | CHEFDEHOME.COM
From chefdehome.com
TORTELLINI WITH TOMATO-BASIL SAUCE RECIPE | EATINGWELL
From eatingwell.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL ...
From spoonfulofflavor.com
AMAZING TOMATO BASIL TORTELLINI SOUP - LAUREN'S LATEST
From laurenslatest.com
CREAMY TOMATO BASIL SOUP WITH TORTELLINI - FOR THE LOVE OF ...
From fortheloveofgourmet.com
EASY CREAMY TOMATO TORTELLINI SOUP - MIDWEST FOODIE
From midwestfoodieblog.com
CREAMY TOMATO TORTELLINI - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
SPICY TORTELLINI WITH ZUCCHINI AND TOMATOES RECIPE ...
From mygourmetconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love