CHILI-BASIL TOMATO SOUP
A co-worker shared this recipe, and my husband and I both love it! We serve it with a fresh salad and bread. I hope it warms your tummy as it does ours! -Peggy Lund, Fort Collins, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first 7 ingredients. Cook and stir over medium heat until heated through. Garnish servings with cheese if desired.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1204mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.
TOMATO AND CHILLI SOUP RECIPE
Try this quick and tasty tomato and chilli soup recipe that will warm you through and fill you up - just what the doctor ordered.
Provided by Skint Chef
Categories Side Dish
Time 35m
Number Of Ingredients 10
Steps:
- Place the tomatoes, skin side up, on a large non-stick baking tray and drizzle with olive oil and salt. Cook on 200 C/gas mark 6 for approximately 15 minutes until the skins start to turn brown.
- Remove the tomatoes from the oven and, using a pair of tongs, pinch the top of the skin and gently lift the skins from the tomatoes and discard. If the skins do not come off easily place back in the oven for a further 5 minutes.
- Evenly sprinkle sugar over the tomatoes and then add the tomatoes along with any juices to a blender. Add the chilli and garlic granules and blend to a smooth consistency.
- In a large saucepan, add your blended tomatoes, vegetable stock, tomatoes puree and chopped basil. Bring to the boil and simmer gently for 10 minutes. When it is nearly ready, add the cream and salt and pepper to taste.
EASY TOMATO SOUP CHILI
Make and share this Easy Tomato Soup Chili recipe from Food.com.
Provided by Joanne Smith
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown onion and ground beef in large stock pot.
- Add the seasonings and bring to a boil.
- Reduce heat and simmer.
- I like to simmer this for at least an hour, then taste test.
- The trick is to let it simmer to mix the flavors.
Nutrition Facts : Calories 585.7, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 647.3, Carbohydrate 64.5, Fiber 17.6, Sugar 9.7, Protein 41.5
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
ROASTED TOMATO SOUP RECIPE
This creamy roasted tomato soup recipe is easy to make and huge on flavor, with fresh garden tomatoes, roasted bell peppers and a few other chili peppers of choice for the perfect touch of spiciness.
Provided by Mike Hultquist
Categories Appetizer Main Course Soup
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees Set the tomatoes and bell peppers onto a lightly oiled baking sheet, skin sides up. Brush lightly with oil.
- Bake for 15-20 minutes, or until the skins char. Remove from the oven then peel away and discard the charred skins. Lightly chop the roasted bell peppers.
- While the tomatoes and peppers are baking, heat 1 tablespoon olive oil in a large pot.
- Add the onion and hot peppers (if usinand cook for 5 minutes to soften them up.
- Add the garlic and cook about 1 minute, or until you can smell that gorgeous garlic.
- Add the roasted tomatoes and bell peppers along with your stock, paprika, salt and chili flakes. Stir.
- Bring to a boil then reduce the heat and simmer for 30 minutes to let the flavors mingle.
- Use a stick blender to blend the soup until smooth. Or, transfer the soup in batches to a food processor or blender. Process until smooth.
- Return the soup to the pot. Stir in the heavy cream and heat slightly through.
- Serve with fresh chopped basil, extra spicy chili flakes, fresh sliced cherry tomatoes and a bit of olive oil swirled over the top.
Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 547 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CHILI MADE WITH TOMATO SOUP
Since I didn't have any tomato sauce, I searched the web for a recipe using tomato soup. My husband liked it!
Provided by Cecelia Huddleston
Categories Chili
Number Of Ingredients 7
Steps:
- 1. Brown ground beef and onion in skillet. Add soup, broth, salt and chili powder. Reduce heat and simmer. Garnish with shredded cheese, if desired.
EASY TOMATO SOUP CHILI CON CARNE
Tomato soup has a richer flavor than regular tomato sauce so you don't need to add a lot of extras to this recipe to have a winner. Serve with some bread for a hearty meal, add some cheese and turn it into a dip, or layer it with tortillas in a casserole dish and bake it for a Mexican-style lasagna.
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Brown the ground beef in a large saucepan over medium-high heat, stirring frequently. Drain off any excess grease. Add the onion, garlic, and chili powder to the pan. Cook, stirring frequently, until the onion is soft. Add the tomato soup, kidney beans, vinegar, and salt. Bring the chili to a boil then reduce the heat to a simmer. Let cook, uncovered, for 15 minutes, stirring occasionally. Serve the chili hot with any desired toppings such as sour cream, shredded cheese, sliced jalapenos, etc.
Nutrition Facts :
30 BEST CREAMY SOUPS
These creamy soup recipes are so comforting and delicious. From tomato to broccoli cheddar to vegetable, there's a soup for everyone on this list!
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a creamy soup in 30 minutes or less!
Nutrition Facts :
CROCK POT CHILI SOUP
7-Can Chili Soup altered from Gooseberry Patch's Slow-Cooker Christmas Favorites
Provided by Cris
Categories Soup
Time 4h15m
Number Of Ingredients 9
Steps:
- Brown your ground beef and onion in a skillet over medium heat and drain.
- Place beef and onions in your crock pot.
- Add all ingredients in cans (liquid and all) and broth/water.
- Stir.
- Cover and cook on low for 4 hours.
- Serve with sour cream and shredded cheddar cheese.
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- Remove the charred skins from your roasted red peppers. Toss the peppers into a food processor, along with some onion, garlic, and seasonings. I used a bit of spicy chili flakes, cumin and salt.
- Process the mixture until it smooths out, then drizzle in some olive oil and process it. The olive oil will emulsify and thicken up the soup to an almost fluffy texture.
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