Creamy Tomato Soup With Fennel And Dill Recipe For Salmon

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO FENNEL SOUP



Tomato Fennel Soup image

This is an excellent, quick-cooking, tomato soup perfect for the early days of fall!

Provided by Trisha Benson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
1 bulb fennel, chopped
½ onion, chopped
1 celery stalk, chopped
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 cup low-sodium chicken broth
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large saucepan over medium-high heat. Cook and stir fennel, onion, celery, and garlic in the hot oil until tender, about 10 minutes.
  • Pour tomatoes and chicken broth over vegetable mixture and simmer for 4 minutes. Remove saucepan from heat and add basil and parsley. Cool soup slightly.
  • Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 10.1 g, Cholesterol 1 mg, Fat 7 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 275.5 mg, Sugar 3.8 g

CREAMY TOMATO SOUP WITH FENNEL AND DILL



Creamy Tomato Soup With Fennel and Dill image

This is very tasty! For those who would love to taste a less sweet tomato soup, while losing none of the 'creaminess', this is it! I came across this while searching for something similar to "Atlanta Bread Company" tomato soup and have adapted it a bit to make it easier to prepare. This tastes even better than the $4 a cup stuff at the cafe if I do say so myself!! Enjoy. :)

Provided by chefdonatella

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 tablespoons salted butter
1 cup diced onion
1 -2 teaspoon ground black pepper
3 -4 teaspoons kosher salt (or more depending on your tastes)
1 tablespoon crushed fennel seed (should be like powder, I crushed it myself using a grinder, you can also use fresh fennel if availab)
1 cup diced carrot (matchstick cut carrots can be used)
3 cups chicken broth (College Inn is what I used)
2 (28 ounce) cans plum tomatoes, with juices
1 (28 ounce) can fire roasted diced tomatoes
3 tablespoons tomato paste
2 -3 tablespoons parmesan cheese
1/4 cup chopped fresh dill
1 cup heavy cream

Steps:

  • In a large stockpot, melt 2 tablespoons of butter over medium high-high heat.
  • Add chopped onion and fresh fennel (if using) along with 1 teaspoon salt and 1/2 teaspoon pepper. If using fennel seed instead, add that now.
  • Saute onions until soft and slightly caramelized, about 5 minutes.
  • Add carrot and cook for an additional 3 minutes.
  • Pour in chicken broth. Then add plum tomatoes (with the juices), diced tomatoes, tomato paste, and 1 tablespoon of the parmesan cheese.
  • Using a wooden spoon, break up the plum tomatoes.
  • Add 1-2 teaspoons salt, and 1/2- 1 1/2 teaspoons pepper.
  • Bring to a boil then, reduce heat to simmer and cover.
  • Cook for 25-30 minutes, stirring every now and then to ensure even heat distribution.
  • Add the dill and heavy cream and stir to combine. Add 1-2 tablespoons of remaining parmesan, and the remaining 1 tablespoon of butter.
  • Simmer for 10-15 minutes.
  • Adjust seasonings to taste.
  • Take soup off heat and CAREFULLY! blend in food processor or with a stick blender.
  • Process to desired consistency.
  • Enjoy alone, or with crusty fresh bread.
  • Yum! :).
  • *** If using fresh fennel, only use the fennel bulb, not the stalks or fronds. Cut the bulb in half, cut out core and discard. Cut fennel into medium dice and add to soup where directed.

Nutrition Facts : Calories 326.2, Fat 22.6, SaturatedFat 13.4, Cholesterol 71.1, Sodium 1713.7, Carbohydrate 27.2, Fiber 6.8, Sugar 15.3, Protein 8.3

SALMON & MELTING CHERRY TOMATOES



Salmon & Melting Cherry Tomatoes image

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

Good olive oil
1 cup chopped sweet onion, such as Vidalia
2 teaspoons minced garlic (2 cloves)
2 cups (1 pint) cherry or grape tomatoes, halved through the stem
Kosher salt and freshly ground black pepper
1 1/2 tablespoons good balsamic vinegar
1 1/2 tablespoons julienned fresh basil leaves
1 (2-pound) salmon fillet, cut crosswise into 4 pieces

Steps:

  • Preheat the oven to 425 degrees F.
  • Heat 3 tablespoons of the olive oil in a medium (10-inch) saute pan. Add the onion and saute over medium-low heat for 5 minutes, stirring occasionally, until very tender but not browned. Add the garlic and saute for 1 more minute. Stir in the tomatoes, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, stirring occasionally, until the liquid evaporates and the tomato sauce thickens slightly. Off the heat, stir in the vinegar and basil.
  • Meanwhile, place a large (12-inch) cast-iron pan over high heat for 5 minutes. Brush the salmon all over with olive oil, sprinkle liberally with salt and pepper, and place it skin side up in the pan. Cook the fish for 3 to 4 minutes without moving them, until browned. Turn the salmon skin side down with a small metal spatula and transfer the pan to the oven for 8 minutes. (The salmon will not be completely cooked through.) Remove the fish to a serving platter, cover with aluminum foil, and allow to rest for 5 minutes.
  • Reheat the tomatoes, season to taste, and serve hot, warm, or at room temperature along with the salmon.

TOMATO DILL SOUP



Tomato Dill Soup image

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve - hot or cold - at a soup supper as well. -Patty Kile, Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings (1 quart).

Number Of Ingredients 12

1 medium onion, thinly sliced
1 garlic clove, minced
2 tablespoons canola oil
1 tablespoon butter
3 large tomatoes, sliced
1/2 teaspoon salt
Pinch pepper
1 can (6 ounces) tomato paste
1/4 cup all-purpose flour
2 cups water, divided
3/4 cup heavy whipping cream, whipped
1 to 2 tablespoons finely minced fresh dill or 1 to 2 teaspoons dill weed

Steps:

  • In a large saucepan saute onion and garlic in oil and butter until tender. Add the tomatoes, salt and pepper; cook over medium-high heat for 3 minutes or until heated through. Remove from the heat and stir in tomato paste. , In a small bowl, combine flour and 1/2 cup of water; stir until smooth. Stir into saucepan. Gradually stir in remaining water until smooth; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. , Place mixture in a sieve over a large bowl. With the back of a spoon, press vegetables through the sieve to remove seeds and skin; return puree to pan. Add cream and dill; cook over low heat just until heated through (do not boil).

Nutrition Facts : Calories 351 calories, Fat 27g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 387mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 5g fiber), Protein 5g protein.

TOMATO DILL SOUP



Tomato Dill Soup image

This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.

Provided by zale

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
2 cloves garlic, minced
1 onion, chopped
1 (28 ounce) can peeled and diced tomatoes
½ teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon pepper
1 (10.5 ounce) can condensed chicken broth
1 bay leaf

Steps:

  • Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
  • Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.

Nutrition Facts : Calories 128 calories, Carbohydrate 10.1 g, Cholesterol 16 mg, Fat 6.6 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 3.9 g, Sodium 963.4 mg, Sugar 6.8 g

CREAM OF SALMON SOUP



Cream of Salmon Soup image

Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the soup, but you can serve it without them.

Provided by donfredo

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Fish Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 14

1 sheet frozen puff pastry, thawed
1 egg yolk, beaten
1 tablespoon sesame seeds
1 ½ tablespoons butter
1 onion, diced
18 ounces salmon fillets, diced
1 tablespoon tomato paste
2 ½ cups fish stock
½ cup dry white wine
1 tablespoon cornstarch
1 ¼ cups heavy whipping cream
1 pinch saffron
salt and freshly ground white pepper to taste
3 teaspoons chopped fresh dill

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay puff pastry on a lightly floured surface and roll out with a rolling pin. Brush with egg yolk. Sprinkle with sesame seeds and press in firmly. Cut puff pastry first into squares, then into triangles, and place on a baking sheet.
  • Bake in the preheated oven until triangles are puffed up and golden brown, about 15 minutes.
  • Meanwhile, melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add salmon and cook for 5 minutes. Stir in tomato paste and cook for 1 minute. Pour in fish stock and white wine. Bring to a boil, reduce heat, and simmer for 15 minutes.
  • Stir cornstarch and a little bit of water into a paste. Add to soup and bring to a boil. Cook until soup thickens, about 5 minutes. Puree soup with an immersion blender until smooth. Stir in cream and saffron. Season with salt and pepper.
  • Garnish soup with dill and serve with puff pastry triangles.

Nutrition Facts : Calories 583.4 calories, Carbohydrate 26.3 g, Cholesterol 146.2 mg, Fat 41.5 g, Fiber 1.6 g, Protein 22.8 g, SaturatedFat 18.3 g, Sodium 543.6 mg, Sugar 2.6 g

CREAM OF FENNEL SOUP



Cream of Fennel Soup image

Provided by Florence Fabricant

Categories     soups and stews, appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds fresh fennel
2 tablespoons unsalted butter
1/2 cup chopped onion
3 cups chicken stock
1 cup heavy cream
2 tablespoons Pernod or Ricard
Salt and freshly ground white pepper
4 teaspoons (about 3/4 ounce) Fresh sturgeon caviar (optional)

Steps:

  • Cut the feathery tops off the fennel bulbs. Finely mince two tablespoons of the green tops and set aside. Discard the woody stems. Chop the fennel bulbs medium fine.
  • Melt the butter in a heavy saucepan. Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are tender, about 20 minutes. Add the chicken stock and simmer 10 minutes longer.
  • Puree the soup in a blender or a food processor. Return it to the saucepan and add the cream. Simmer for five minutes, then stir in the Pernod or Ricard and season to taste with salt and pepper.
  • Bring to a simmer. Serve the soup topped with a dusting of chopped fennel tops. If desired, float a teaspoon of caviar on top of each serving.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 11 grams, Carbohydrate 22 grams, Fat 30 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 18 grams, Sodium 1029 milligrams, Sugar 12 grams, TransFat 0 grams

TOMATO/DILL CREAM CHEESE SOUP



Tomato/Dill Cream Cheese Soup image

I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy Rob McLean.

Provided by Lori Mama

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 onions, chopped
3 sprigs fresh dill
2 (28 ounce) cans diced tomatoes
8 ounces cream cheese
1 cup vegetable stock
salt and pepper

Steps:

  • On medium heat saute chopped onions along with 2 sprigs of dill in the butter until soft.
  • Add tomatoes, stock and cream cheese.
  • Simmer for approximately 30 minutes, stirring occasionally.
  • Blend mixture with hand blender until desired consistency.
  • Add remaining dill, salt and pepper to taste before serving.
  • Note: light cream cheese can be used as well.

Nutrition Facts : Calories 338.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 77.8, Sodium 255.2, Carbohydrate 22.9, Fiber 5.7, Sugar 14.6, Protein 7.5

More about "creamy tomato soup with fennel and dill recipe for salmon"

CREAMY TOMATO SOUP WITH FENNEL AND DILL RECIPE
creamy-tomato-soup-with-fennel-and-dill image
1 In a large stockpot, heat the olive oil over medium-high to high heat. 2 Add chopped onion, fennel, salt and pepper. 3 Saute onions until soft and slightly caramelized, about 5 minutes. 4 Add carrot, and cook for an additional 3 …
From livestrong.com


POTATO SOUP RECIPE WITH FENNEL (VEGAN) - HEALING TOMATO
2016-12-01 Mix well. Spread potatoes on a baking tray and roast in the oven for 15-20 minutes. In a stir fry pan, add oil and heat for 30 seconds. Add garlic and ginger. Add the green bell pepper and salt and stir fry until the bell pepper is softened (7 minutes) Add the fennel and stir fry for about 5 more minutes.
From healingtomato.com


LEMON DILL SALMON WITH FENNEL & ONION SERVED WITH GRILLED …
2020-12-27 Lemon Dill Salmon with Fennel & Onion served with Grilled Veggies and Turmeric Rice Jump to Recipe Print Recipe. The boys went on an incredible fishing trip last July and we are still enjoying their catch! My favourite way to cook salmon is just keeping it simple and enhancing its natural flavour with a simple lemon, dill, butter or olive oil, sea salt and pepper …
From bohemiakitchen.net


POACHED SALMON, LEEK AND FENNEL SOUP RECIPE - FOOD NEWS
Poached Salmon, Leek and Fennel Soup Recipe. Add the julienne leeks and cook stirring until golden. Drain on paper towels. In batches, puree the soup in a blender until very smooth. Add the cream and season with salt and pepper. Add the salmon and simmer 2 to 3 minutes. To serve the soup, warm over medium heat. Ladle the soup into bowls and top each bowl with a …
From foodnewsnews.com


SEARED SALMON & VEGETABLE RAGOUT WITH SOUR CREAM & DILL
Melt the butter in a large pot and add the herbs, spices and vegetables. Cook until glassy and aromatic. Add the stock and reduce by 60%. Season with the vinegar and sugar to taste. Reserve. Sear the salmon over high heat in a large pan using the canola oil. Portion the ragout into bowls, place salmon over the ragout, garnishing with the caviar ...
From andrewzimmern.com


SCANDI-STYLE SALMON AND FENNEL SOUP | RECIPE | FENNEL RECIPES …
Creamy Cauliflower Soup. Dr Mark Hyman CREAMY CAULIFLOWER SOUP Serves: 4 Prep time: 15 minutes Cook time: 15 minutes 2 tablespoons extra virgin olive oil (reserve ¼ teaspoon for serving) ½ medium onion, diced 2 cloves garlic, sliced 1 medium cauliflower, cut into 2-inch chunks ¼ cup raw cashews 2 tablespoons sesame seeds or 1 tablespoon tahini ¼ avocado …
From pinterest.com.au


CREAM OF FENNEL SOUP WITH SMOKED SALMON RECIPE BY ADMIN
Cream of Fennel Soup with Smoked Salmon is hot favorite around the world. The perfect blend fennel, dry white wine, sour cream, nutmeg along with smoked salmon and dash of salt and pepper makes Cream of fennel with smoked salmon a treat to recon.
From ifood.tv


EASY SALMON SOUP - THE MEDITERRANEAN DISH
2020-03-27 Heat 2 tablespoon extra virgin olive oil in a large pot until shimmering but not smoking. Add green onions, bell pepper, and garlic and cook over medium-heat, stirring frequently until fragrant (about 3 minutes or so). Add ½ of the fresh dill, and stir for 30 seconds more. Now add broth, potatoes and carrots.
From themediterraneandish.com


TOMATO AND FENNEL SOUP - CANADIAN LIVING
2005-08-06 Add stock and tomatoes, breaking up with spoon; bring to boil. Reduce heat, cover and simmer until onions and fennel are tender, about 40 minutes. In food processor or blender, purée soup, in batches, until smooth. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, in shallow airtight container until cold. Cover and refrigerate for ...
From canadianliving.com


SALMON SOUP WITH TOMATO, DILL, AND GARLIC RECIPE | MYRECIPES
Salmon Soup with Tomato, Dill, and Garlic. Andrea Nguyen and husband Rory O'Brien use fish sauce nearly every day, in traditional Vietnamese and Thai dishes, and as a stealth ingredient in BBQ sauce. "When a Western dish such as chili or boeuf bourguignon needs extra gravitas," Nguyen says, nuoc mam is part of the remedy.
From myrecipes.com


WELCOME TO MY GLUTEN FREE JOURNEY: CREAMY TOMATO SOUP WITH …
2014-08-27 Creamy Tomato Soup With Fennel and Dill There is something about a hot bowl of homemade soup. It warms the soul! Tomato soup has always been one of my favorites. Add a grilled cheese sandwich and I'm in Heaven! Though my sandwich did get a little toasty this time. A sandwich shop I used to go to prior to my gluten-free lifestyle change made an amazing soup …
From welcometomyglutenfreejourney.blogspot.com


TOMATO SOUP WITH CREAM AND DILL - BIGOVEN
Tomato Soup with Cream and Dill recipe: Try this Tomato Soup with Cream and Dill recipe, or contribute your own.
From bigoven.com


TOMATO SOUP WITH DILL AND FENNEL RECIPE - COOKEATSHARE
Heat 1/2 inch of the vegetable stock in a large pan, then add in the onions, carrots, celery, and garlic and saute/fry for about 5 min, till beginning to soften, adding a little more vegetable stock if it gets too dry. Add in the remaining stock, dill, fennel, tomatoes with their juice, and the grain. Mix well and bring to the boil, then simmer ...
From cookeatshare.com


CREAM OF FENNEL SOUP WITH SMOKED SALMON | RICARDO
3 bulbs fennel; 4 shallots, chopped; 2 tablespoons (30 ml) butter; Salt and pepper; 1/2 cup (125ml) white wine; 1/4 cup (60 ml) parboiled long grain rice
From ricardocuisine.com


LEMON DILL SALMON WITH FENNEL AND POTATOES - THIS HOME KITCHEN
2021-04-13 Home » Recipes » Seafood » Lemon Dill Salmon with Fennel and Potatoes. Lemon Dill Salmon with Fennel and Potatoes. Published: Apr 13, 2021 · Modified: Feb 10, 2022 Written by Alicia · This post may contain affiliate links · Leave a Comment
From thishomekitchen.com


SALMON SOUP WITH TOMATO, DILL, AND GARLIC RECIPE - FOOD NEWS
Cream of Tomato Soup Madeleine Cocina tomatoes, water, garlic clove, evaporated milk, onion, herbs and 1 more Chilled Creamy Tomato Soup Salty Tomatoes tomatoes, sweet red pepper, garlic, dried oregano, greek yogurt and 8 more Salmon dill soup recipe. Learn how to cook great Salmon dill soup . Crecipe.com deliver fine selection of quality Salmon […]
From foodnewsnews.com


CREAMY TOMATO SOUP WITH FENNEL AND DILL RECIPE - WEBETUTORIAL
Creamy tomato soup with fennel and dill is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy tomato soup with fennel and dill at your home.. The ingredients or substance mixture for creamy tomato soup with fennel and dill recipe that are useful to cook such type of …
From webetutorial.com


CREAM OF FENNEL SOUP RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cream Of Fennel Soup Recipe are provided here for you to discover and enjoy ... Canned Salmon Recipes Easy Bouillabaisse Recipe Easy Cajun Appetizers Easy Easy Grilled Trout Recipe Easy Salmon Sauce Recipes Easy Vegan Biscuits Recipe Dessert Recipes. Box Cake Desserts Makeover Blueberry Whipped Topping Dessert …
From recipeshappy.com


CREAMY TOMATO DILL SOUP RECIPES ALL YOU NEED IS FOOD
CREAMY TOMATO DILL SOUP RECIPES TOMATO/DILL CREAM CHEESE SOUP RECIPE - FOOD.COM. I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy Rob McLean. Total Time 40 minutes. Prep Time 10 minutes. Cook Time …
From stevehacks.com


TOMATO FENNEL LENTIL SOUP - SALMON RECIPE ASIAN
2021-03-28 Tomato fennel lentil soup. The first instruction was to put lentils fennel carrot onion and potato into a soup pot and cover them with an inch of cold water. Ingredients 1 medium yellow onion 1 fennel bulb 2 large carrots 1 clove garlic ¼ cup olive oil 1 ½ cups brown or green lentils 28 ounce diced fire roasted tomatoes 1 quart vegetable broth 1 cup. Add cold water to …
From salmon-recipe-asian.blogspot.com


CREAMY TOMATO DILL SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creamy Tomato Dill Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Sweet Potato Side Dishes Healthy Lettuce Cups Is Brie Healthy For You Healthy Winter Fruit Salad Recipes ...
From recipeshappy.com


CREAMY TOMATO DILL SOUP - RECIPE | COOKS.COM
2013-01-30 Add tomatoes, salt and pepper. Cook for 3 minutes. Remove from heat, add tomato paste. In a small bowl stir flour and half a cup of water until smooth. Add to soup. Gradually stir in remaining water and bring to a boil over medium heat. Cook 2 minutes. Place the soup in a mixer, process until smooth. Return puree to pan. Add whip cream and dill.
From cooks.com


SILKY FENNEL SOUP RECIPE | RECIPELAND
Clean and slice the fennel bulb, reserving any greens for garnish. Cook the fennel in the stock with the garlic and shallots until soft. Purée in a blender with the lemon juice and zest, and the spices. Strain the purée if you wish a smoother texture. Combine well with the yogurt and chill.
From recipeland.com


CREAMY TOMATO FENNEL SOUP - BREWING HAPPINESS
2019-09-08 More soup recipes you’ll love: Creamy Cashew Cardamom Butternut Squash Soup + Super Greens Soup with Fennel + 30-Minute Versatile Vegetable Soup. Print. Creamy Tomato Fennel Soup. This vegan Creamy Tomato Fennel Soup is SO EASY to make, packed with roasted tomatoes and fennel, and creamy and rich thanks to oatmilk! Course Dinner, …
From brewinghappiness.com


Related Search