Creamy Tortellini Soup With Spinach Recipe Recipe Cards
SPINACH AND TORTELLINI SOUP
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. -Debbie Wilson, Burlington, North Carolina
Provided by Taste of Home
Time 20m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes., Stir in spinach. Sprinkle servings with cheese and pepper.
Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 799mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY SPINACH AND TORTELLINI
A light sauce tortellini dish that is flavored with garlic and basil. The spinach and tomato add body and color.
Provided by southern chef in lo
Categories Cheese
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini to desired doneness as directed on the package.
- Drain and keep warm.
- Meanwhile, heat oil in large skillet over medium heat until hot.
- Add onion and garlic.
- Cook until tender and lightly browned, about 4 minutes.
- Add spinach, salt, and pepper; cook for 5 minutes, stirring occasionally.
- Stir in the whipping cream and cheese; cook until the mixture just comes to a boil.
- Reduce heat to low stir in cooked tortellini.
- Cook an additional 4 to 5 minutes or until heated through.
- Serve with additional parmesan cheese.
Nutrition Facts : Calories 679, Fat 39.3, SaturatedFat 19.9, Cholesterol 134.7, Sodium 1163.5, Carbohydrate 62.2, Fiber 5.1, Sugar 3.5, Protein 22.3
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