CHICKEN TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 main course servings
Number Of Ingredients 30
Steps:
- To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
- To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside.
- To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates.
- Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Serve immediately.
- Heat the oil in a large skillet over medium-high heat. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Add the garlic and cook, until lightly browned, about 1 minute more. Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Stir in the salt and season with pepper to taste.
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander, salt, and season with pepper to taste. Cover with plastic wrap and set aside.
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
CREAMY CHICKEN TOSTADAS
These tasty tostadas feature a combination of cooked chicken, onion, peppers, corn, black beans and creamy poblano and queso soup. Topped with fresh cilantro and a delicious avocado mixture, you won't be able to resist the incredible flavor!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Add the onion and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
- Add the corn, beans and chicken to the skillet and cook until the mixture is hot. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes.
- Squeeze 1 teaspoon juice from the lime. Place the avocado into a medium bowl. Add the lime juice and toss to coat.
- Divide the chicken mixture among the tostada shells. Top with the avocado mixture and cilantro. Season with hot pepper sauce, if desired.
Nutrition Facts : Calories 550 calories, Carbohydrate 51.5 g, Cholesterol 64.9 mg, Fat 26.8 g, Fiber 11.1 g, Protein 29.4 g, SaturatedFat 5.9 g, Sodium 943.6 mg, Sugar 7.2 g
EASY GROUND BEEF TOSTADA RECIPE
The easiest Ground Beef Tostadas are made with ground beef, beans, salsa, and seasonings. Dinner is ready in less than 15 minutes!
Provided by Stephanie Loaiza
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef; drain excess grease.
- Add pinto beans, salsa, chili powder, and cumin to ground beef and stir until heated through.
- Top each tostada with ground beef mixture, lettuce, tomatoes, sour cream, cheese, and cilantro.
Nutrition Facts : Calories 351 kcal, Carbohydrate 27 g, Protein 22 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 66 mg, Sodium 659 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
25 BEST MEXICAN GROUND BEEF FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Mexican ground beef dish in 30 minutes or less!
Nutrition Facts :
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From carlsbadcravings.com
Reviews 8Category Main DishCuisine MexicanTotal Time 40 mins
- PREP TORTILLAS: Adjust oven racks to upper-middle and lower-middle positions; preheat oven to 250 degrees F. Line tortillas in an even layer on two baking sheets then use a fork to poke the center of each tortilla 3 or 4 times (to prevent puffing when frying/more even cooking). Bake for 10 minutes to help them dry out and fry up crispier, switching sheet positions half way through. Meanwhile, prepare another baking sheet for fried tortillas by lining with several layers of paper towels. Don’t turn off oven.
- Brown beef and onions in a large skillet, breaking up clumps of beef as you cook. When almost browned, add all seasonings and garlic and continue to cook until beef is completely cooked through.
- To serve tostadas, spread a generous amount of beef mixture over tostadas shells, sprinkle with cheese and top with lettuce, tomatoes, avocado crema/sour cream etc.
EASY TOSTADA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (12)Total Time 30 minsCategory EasyPublished 2021-04-20
- Preheat the oven to 415°F. Spray the corn tortillas on both sides with oil. Lay them flat on a baking sheet. Bake in the preheated oven for 4 minutes and flip them over and bake for another 5 minutes or until the tortillas are crispy and golden.
- Cook the ground beef in a skillet over medium-high heat and break it apart with your spatula. Season with garlic powder, salt and taco seasoning. Add the diced onion and cook until the onion is translucent and the beef is fully cooked.
- Reheat the refried beans in a skillet over medium-low heat or in a microwave until steaming hot.
EASY TO MAKE TOSTADAS | THE RECIPE CRITIC
From therecipecritic.com
- In a medium sized skillet add vegetable oil filling up to about 1/2 inch on the sides. Heat the oil to medium high heat. Poke holes with a fork in the tortilla and add it to the hot oil. Fry on each side until golden brown 1-2 minutes. Remove and set aside.
- In a medium sized skillet over medium high heat cook and crumble the ground beef. Drain the grease. Add in the taco seasoning.
- To assemble: Heat the refried beans over the stove or in the microwave until warm. Spread a thin layer on the tortilla followed by the ground beef and cheese. Top with desired toppings.
GROUND BEEF TOSTADA RECIPE - EASY GROUND BEEF TOSTADAS
EASY TOSTADA RECIPE - MASHED
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- Make the refried beans by heating half of the olive oil in a medium sized skillet. Add onions and cook until translucent (10 minutes). Add the garlic and cumin and saute for another 4 minutes. Add black beans and bring to a simmer. Allow to simmer until two-thirds of the cooking liquid evaporates (25 minutes). Transfer beans to a food processor and pulse until creamy. Stir in lemon juice and cilantro.
- Cook the ground beef by heating the other half of the olive oil in a medium skillet. Once hot, add the ground beef. Season with salt and pepper. Saute and break up the beef with a wooden spoon until it is browned throughout. Remove from the heat and place in a bowl.
- Toast the tortillas. Start by heating oven to 325 degrees Fahrenheit. Place tortillas on two baking sheets (four on each) Or batch cook them four at a time on one sheet. Toast in the oven in the middle rack for 6 minutes, then flip and cook for another 4 minutes. (They're done when they start to harden and raise around the edges).
GROUND BEEF TOSTADAS - SIMPLY MADE RECIPES
From simplymaderecipes.com
- Begin with crema. Ideally you make this a few hours to a day prior. Whisk together 1/2 cup sour cream, 1/2 cup heavy cream, 1/2 teaspoon salt and 1 Tablespoon lime juice. Cover and place in fridge to store before serving.
- Heat a nonstick skillet on the stove top on a medium-high heat. Drizzle the pan with olive and drop in the diced white onion. Let cook 1 minute and then add the ground beef. Break up the ground beef into equal pieces until browned.
EASY GROUND BEEF TOSTADA RECIPE - BLESS THIS MESS
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- Heat a large skillet over medium-high heat, and brown your ground beef. It’s fine to let it sear up and brown on the bottom of the pan. Cook until the meat is no longer pink, and drain any fat.
- Add the garlic powder, onion powder, cumin, paprika, chili powder, black pepper, and salt, and stir to combine.
- While the beef cooks, heat the beans. If using black beans, mash them lightly with the back of a fork, and add a little water and salt to taste.
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- Brown ground beef in a large pan. Drain fat. Add water and taco seasoning. Simmer 5 minutes or until thickened.
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- Place the ground beef in a skillet set over medium heat. Break the meat apart using a wooden spatula and add the taco seasoning and chopped onions, tossing to combine. Once the meat is fully browned and the onions are translucent, about 5 minutes, remove from the heat.
- Put the refried beans into a microwave-safe bowl and heat for 2 to 3 minutes until completely warmed. You can also place them in a pot and heat them on the stove.
- In a small bowl whisk the sour cream and lime juice together to make a lime crema. If you would like this to be more of a liquid you can add a little bit of water until the desired consistency is reached.
GROUND BEEF TOSTADAS RECIPE WITH BEANS - TASTE AND TELL
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- In a small bowl, combine the chili powder, cumin, cornstarch, smoked paprika, salt, coriander and cayenne pepper.
- Place a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the onion and cook, stirring often, until softened.
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- Preheat the oven to 400 degrees. Place the tortillas directly on the oven rack and cook for 8-10 minutes until crisp to create the tostada shells.
- Heat the olive oil over medium high heat. Add the onions and peppers and cook for 4-5 minutes. Add the turkey and garlic. Cook for 8-10 minutes until turkey is fully cooked.
TOSTADAS WITH MARINATED TEMPEH, AVOCADO CREAM AND ROASTED ...
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- Preheat oven to 200 °C (400 °F). Transfer onion, tomatoes and jalapeño on a baking sheet. Drizzle with olive oil and bake in the oven for 25 minutes or until golden brown. Set aside.
- Using a food processor or blender, roughly purée the roasted vegetables with the juice from the pan. Season with salt and pepper. Transfer into a bowl and add corn, cilantro and zest and juice of the lime.
- For the tempeh, in a bowl, mix all the ingredients. In a large pan, heat oil and cook the tempeh until golden brown.
GROUND BEEF TOSTADAS - KIM'S CRAVINGS
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- In a large skillet over medium heat, cook the ground beef, stirring and constantly breaking apart the beef.
- When the meat is mostly cooked through, add the onions and bell peppers and continue cooking, stirring constantly until vegetables are soft and meat is cooked through. Add garlic and cook for another minute.
- Add the water, tomato paste and seasonings; stir to combine and reduce heat to low and simmer for about 5 minutes. Once cooked, pile on top of tostada shells, tortillas or taco shells and garnish with your favorite toppings - lettuce, tomato, cheese, sour cream, avocado, and cilantro. Enjoy!
GROUND CHICKEN, BLACK BEAN AND CORN TOSTADA RECIPE
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- Heat the oil in a large skillet. Add the cubanelle pepper, onion, garlic and ground chicken. Cook until the chicken is fully cooked. Make sure than you use a wooden spoon or spatula to crumble the ground chicken into small pieces.
- Spoon some of the chicken mixture onto a tostada shell. Top it with tomatoes, cheese, sour cream and guacamole.
EASY TOSTADAS {FAMILY FAVORITE} - TWO PEAS & THEIR POD
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- Preheat the oven to 425 degrees F. Brush or spray both side of each tortilla generously with oil, season with salt, and arrange in a single layer on a large baking sheet. Bake for 4 minutes, then flip and bake for 4 to 8 more minutes, until the tortillas are crispy.
- When ready to assemble, heat up the refried beans. Spread a large spoonful of the refried beans over a tostada shell. Next, spread on a layer of guacamole. Sprinkle the cheese and add the shredded chicken.
- Top with desired toppings (lettuce, pico de gallo, cilantro, queso fresco, etc.). Don’t load the tostadas too high or they will be difficult to eat. Pick up and eat with your hands. If you need to get a fork, that is fine too.
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