Creamy Tostadas Recipe Ideas Recipe For Hand
CHEESY MEXICAN CHICKEN TOSTADAS
Find out how to make tasty tostadas at home with this Mexican Chicken Tostadas recipe. Fill crunchy shells with chicken, veggies, cheese and sour cream to experience the magic of these easy Mexican Chicken Tostadas.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Spread shells with beans.
- Top with remaining ingredients.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
TOSTADA RECIPE
Open face tostadas topped with all of your favorite Mexican ingredients! These tasty tostadas are a frequent meal in this house!
Provided by Lil' Luna
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Warm beans by putting them into a small pot and stirring on low-medium heat until cooked through (or make our creamy refried beans).
- Heat oil in a medium sauce pan on medium heat. Fry tortillas until golden on both sides.
- Place tortillas on a paper-towel lined plate and sprinkle with salt.
- When ready to serve top with beans, cheese and other toppings.
Nutrition Facts : Calories 193 kcal, Carbohydrate 36 g, Protein 7 g, Fat 1 g, Sodium 713 mg, Fiber 8 g, Sugar 3 g, ServingSize 1 serving
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- In a medium sized skillet add vegetable oil filling up to about 1/2 inch on the sides. Heat the oil to medium high heat. Poke holes with a fork in the tortilla and add it to the hot oil. Fry on each side until golden brown 1-2 minutes. Remove and set aside.
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- Heat 2-inches vegetable, canola or corn oil in a deep skillet or pan on the stove over medium heat. You want to make sure to use an oil with a high smoking point - olive oil will not work for frying tortillas. You'll know the oil is ready when it begins to appear glossy or shimmery. You can also test it by sprinkling a few drops of water into the oil - if it sizzles, it's ready. If you're using a thermometer (aff), you want to oil between 350 and 375 degrees F.
- Gently and carefully slide the tortillas into the hot oil. Do not crowd them in the pan - the tortillas should not be touching. It's usually easier to fry one tortilla at a time, depending on the size of your skillet.
- Flip the tortilla once, and fry for a few minutes total. The tortilla will start to turn a golden color; just be sure to remove it from the pan before it starts to really brown. The amount of time will really depend on the temperature of the oil but they will continue to crisp up as they cool.
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