Creamy Tuna Fettuccine Recipes
TUNA FETTUCCINI ALFREDO
Make and share this Tuna Fettuccini Alfredo recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
- In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
- Add the cream.
- Toss pasta with sauce in the sauté pan, until coated.
- Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.
Nutrition Facts : Calories 298.7, Fat 18.4, SaturatedFat 9.8, Cholesterol 77.1, Sodium 258, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 25.4
CREAMY TUNA FETTUCCINI
This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.
Provided by MizzNezz
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain and flake tuna.
- Cook pasta according to package directions; drain.
- Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
- Blend in sour cream, milk, and cheese.
- Fold in tuna and heat through.
- Place pasta on plate, spoon sauce over.
- Sprinkle with parsley.
Nutrition Facts : Calories 651.9, Fat 36.1, SaturatedFat 19, Cholesterol 147.6, Sodium 301.8, Carbohydrate 46.9, Fiber 2.2, Sugar 1.6, Protein 34.9
HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
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