Creamy Turkey Noodle Casserole Recipe Recipes Recipe For Chili

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TURKEY NOODLE CASSEROLE



Turkey Noodle Casserole image

A great casserole to make with Thanksgiving or Christmas turkey leftovers. The hint of curry really makes this recipe great! Adapted from a recipe by Diana Rattray.

Provided by CKITCHING

Categories     Main Dish Recipes     Casserole Recipes     Turkey

Time 55m

Yield 8

Number Of Ingredients 14

1 (12 ounce) package egg noodles
1 (10 ounce) package frozen peas, thawed
2 cups diced cooked turkey
2 tablespoons salted butter
1 (8 ounce) package sliced mushrooms
½ medium onion, chopped
2 cloves garlic, chopped
1 (10.5 ounce) can condensed cream of mushroom soup
1 ¼ cups leftover turkey gravy
½ cup milk
½ teaspoon curry powder
½ teaspoon poultry seasoning
salt to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • At the same time, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; saute until tender, 5 to 7 minutes. Add condensed soup, leftover gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until well blended and hot, about 5 minutes.
  • Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 42.3 g, Cholesterol 85.6 mg, Fat 15.4 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 6.6 g, Sodium 616.1 mg, Sugar 4.8 g

CHEF JOHN'S TURKEY NOODLE CASSEROLE



Chef John's Turkey Noodle Casserole image

This delicious casserole is for leftover leftovers. I don't know about you, but after a few days of eating Thanksgiving leftovers, no matter how tasty they originally were, I want something that makes me forget there's even turkey in it. Since ingredients like garam masala, spicy cheese, and peppers aren't typically used in the meal, they work wonderfully here to disguise the last of a holiday bird.

Provided by Chef John

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 14

12 ounces egg noodles
3 tablespoons butter
3 tablespoons flour
3 ½ cups cold milk
1 (10 ounce) can condensed cream of mushroom soup
½ cup diced red bell pepper
½ cup diced green bell pepper
¼ cup chopped green onions
1 teaspoon garam masala
1 teaspoon dried tarragon
1 cup shredded pepperjack cheese
1 teaspoon salt, or to taste
3 cups cubed skinless cooked turkey
5 ounces crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until almost cooked through and still firm to the bite, about 4 minutes. Drain.
  • Melt butter in a large saucepan over medium heat. Whisk in flour; cook, stirring, until mixture is light golden, about 3 minutes.
  • Pour milk into butter and flour mixture, whisking constantly. Stir in cream of mushroom soup, red bell pepper, green bell pepper, green onions, garam masala, and dried tarragon. Bring mixture to a simmer, cook for 2 minutes. Remove from heat.
  • Stir in pepperjack cheese until cheese is melted and incorporated.
  • Stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl until evenly incorporated. Pour mixture into a large casserole dish. Sprinkle chips on top, pressing down slightly with the tines of a fork. Bake in the preheated oven until casserole top is golden brown and sauce is bubbling, about 30 minutes.

Nutrition Facts : Calories 736 calories, Carbohydrate 67.3 g, Cholesterol 150.5 mg, Fat 33.4 g, Fiber 3.7 g, Protein 41 g, SaturatedFat 14.5 g, Sodium 1113.1 mg, Sugar 9.4 g

TURKEY NOODLE CASSEROLE



Turkey Noodle Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

1/2 pound extra wide egg noodles
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
3 slices bacon or turkey bacon, chopped
1 1/3 pound, the average weight of 1 package, ground turkey breast
1 pound white mushrooms, wiped, trimmed and sliced
1 medium onion, chopped
Black pepper
2 teaspoons dried thyme or poultry seasoning
1/2 cup dry white wine
1 cup chicken stock, available on soup aisle, eyeball it
1/2 cup heavy cream, 3 turns of the pan
1/4 teaspoon freshly grated nutmeg
2 tablespoons softened butter
2 cups grated Gruyere, about an 8-ounce brick
1 cup plain bread crumbs
2 to 3 tablespoons chopped parsley leaves

Steps:

  • Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
  • Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
  • Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.

TURKEY NOODLE CASSEROLE



Turkey Noodle Casserole image

Make and share this Turkey Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs ground turkey
2 cups chopped celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1 can cream of mushroom soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained (optional)
1/4 cup soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
8 ounces wide egg noodles, cooked and drained

Steps:

  • In a big skillet, brown the turkey over medium heat.
  • Add the celery, green pepper, and onion; saute until tender.
  • Add in the soup, water chestnuts, mushrooms, pimentos, soy sauce, salt, and pepper.
  • Lower heat and simmer for 20 minutes.
  • Remove the skillet from the burner; add sour cream and noodles; stir to combine.
  • Transfer mixture to a greased baking dish.
  • Cover and bake at 350 degrees for 30-35 minutes or until heated through and bubbly.

TURKEY NOODLE CASSEROLE



Turkey Noodle Casserole image

Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. "I'll fix two and serve one with a salad to make a complete meal," writes Georgia Hennings of Alliance, Nebraska. "I keep the second one in the freezer to bake when company's coming."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (6 serving each).

Number Of Ingredients 13

2 pounds ground turkey
2 cups chopped celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/4 cup soy sauce
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1 cup sour cream
8 ounces cooked wide egg noodles

Steps:

  • In a large skillet, cook turkey over medium heat until no longer pink. Add the celery, green pepper and onion; cook until tender. Stir in the soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon-pepper. Reduce heat; simmer for 20 minutes., Remove from the heat; add sour cream and noodles. Spoon half into a freezer container; cover and freeze for up to 3 months. Place remaining mixture in a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator. Transfer to a greased 2-qt. baking dish and bake as directed.

Nutrition Facts :

CHILI NOODLE CASSEROLE



Chili Noodle Casserole image

When done, this recipe can be served with crackers and cheese slices or even cornbread.

Provided by FELICIA79

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 30m

Yield 6

Number Of Ingredients 6

12 ounces spaghetti
1 pound lean ground beef
1 onion, chopped
salt and pepper to taste
chili powder to taste
1 (15.25 ounce) can kidney beans, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
  • Serve meat and bean mixture over pasta.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 60.9 g, Cholesterol 51.2 mg, Fat 10.6 g, Fiber 5.3 g, Protein 25.7 g, SaturatedFat 3.8 g, Sodium 324.3 mg, Sugar 7.8 g

CREAMY TURKEY OR CHICKEN-MUSHROOM NOODLE CASSEROLE



Creamy Turkey or Chicken-Mushroom Noodle Casserole image

This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content, low-sodium soups may be used if desired.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

8 ounces dry medium egg noodles
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup reduced-fat sour cream
2 tablespoons melted butter
1/2 teaspoon garlic powder (can use more)
1 pinch cayenne pepper (optional or adjust to taste)
1/2 cup shredded cheddar cheese
1 (10 ounce) can sliced mushrooms, well drained (squeeze out excess moisture with hands)
1 small onion, finely chopped (you may omit if desired)
1 celery rib, finely diced
4 cups cooked cubed turkey (or chicken, can use more or less)
1/4 teaspoon fresh ground black pepper (or to taste)
1 1/2 cups crushed unsalted butter-flavored crackers (such as Ritz crackers)
1/4 cup melted butter

Steps:

  • Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
  • In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
  • Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
  • Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
  • Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
  • In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
  • Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.

CREAMY NOODLE CASSEROLE



Creamy Noodle Casserole image

My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those late nights-it's just as tasty after it's been warmed in the microwave. -Barb Marshall, Pickerington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 package (12 ounces) egg noodles
1 package (16 ounces) frozen broccoli cuts
3 cups cubed fully cooked ham
1 cup shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
1/3 cup butter, cubed
1/2 cup half-and-half cream
1/4 teaspoon each garlic powder, salt and pepper

Steps:

  • In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.

Nutrition Facts : Calories 428 calories, Fat 20g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 1087mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

TURKEY CASSEROLE WITH CHOW MEIN NOODLES



Turkey Casserole with Chow Mein Noodles image

Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. "It's a great way to use up leftover turkey or chicken," she notes.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

2 cups cubed cooked turkey
1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 cup chopped celery
1 cup chow mein noodles, divided
1/2 cup sliced fresh mushrooms
1/2 cup slivered almonds, divided
1/4 cup chopped green pepper

Steps:

  • In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 297 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 693mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 22g protein.

CHEESY TURKEY NOODLE CASSEROLE



Cheesy Turkey Noodle Casserole image

Make and share this Cheesy Turkey Noodle Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can chicken broth, undiluted
2 cups shredded cheddar cheese
8 ounces noodles, cooked
2 cups diced turkey or 2 cups chicken, cooked
1 (4 ounce) can mushrooms
1/2 cup grated parmesan cheese
paprika

Steps:

  • In a large bowl, mix the 2 soups and the broth.
  • Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
  • Mix well, then put in a greased 13 X 9 inch baking pan.
  • Sprinkle Parmesan cheese and paprika on top.
  • Bake at 350 degrees till bubbly and browned, about 30 minutes.

CREAMY TURKEY CASSEROLE



Creamy Turkey Casserole image

I sometimes make turkey just so I have the extras for the casserole! -Mary Jo O'Brien, Hastings, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 12

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
5 ounces process cheese (Velveeta), cubed
1/3 cup mayonnaise
3-1/2 to 4 cups shredded cooked turkey
1 package (16 ounces) frozen broccoli florets or cuts, thawed
1-1/2 cups cooked white rice
1-1/2 cups cooked wild rice
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 to 2 cups salad croutons

Steps:

  • Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.

Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

TURKEY NOODLE CASSEROLE



Turkey Noodle Casserole image

Right from Rachael Ray and 30 minute Meals. It would work well using left-over Holiday Turkey, too. Also, this is a forgiving recipe, you can make little changes without ruining the results (I've made some notes). I made tonight and it was great comfort after a long day, kids will love.

Provided by Southern Lady

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 17

8 ounces wide egg noodles
salt
1 tablespoon extra virgin olive oil
3 slices bacon, chopped
1 1/3 lbs ground turkey breast (or the average weight of 1 package)
16 ounces white button mushrooms, trimmed & sliced
1 medium onion, chopped
black pepper
2 teaspoons poultry seasoning or 2 teaspoons dried thyme
1/2 cup dry white wine
1 cup chicken stock
1/2 cup heavy cream
1/4 teaspoon nutmeg, freshly grated
2 tablespoons butter, softened
2 cups gruyere cheese, grated (8 oz. brick)
1 cup plain breadcrumbs
2 -3 tablespoons fresh parsley leaves, chopped

Steps:

  • Bring large pot of water to a boil, add salt and cook noodles until al dente, about 4 minutes - (I added 1 tsp Salt).
  • Preheat a large, deep skillet over medium high heat. Add olive oil and bacon, rendering fat, about 2-3 minutes. Can use smoked bacon, turkey bacon, or ham.
  • Add breast meat and cook, using a wooden spoon to crumble.
  • Move the meat over to one side of the skillet and add onions and mushrooms to the opposite side.
  • Cook onions and mushrooms 3-5 minutes and then combine them with the meat mixture and season liberally with salt and pepper - (I cooked onions for about 8-10 minutes to soften more and I used canned mushrooms, adding them the last 2 minutes. I sprinkled with 1/2 tsp both salt & pepper).
  • Sprinkle with Poultry Season - (I used 1 Tbl.).
  • Cook for 5 minutes and then add wine.
  • Deglaze pan lifting up any drippings or bits.
  • Stir in stock and bring to a bubble, then stir in cream and reduce heat to low.
  • Add nutmeg to sauce and stir -(I used 1/4 tsp dried nutmeg).
  • Taste to adjust seasonings.
  • Preheat broiler to high.
  • Combine drained noodles with turkey sauce.
  • Grease an oblong casserole dish with a little butter nestled in a pc of paper towel, then tranfer the turkey noodle mixture to the dish - (I used Pam, worked fine).
  • Top the casserole with the Gruyere (Emmentaler OR Jarlsberg OR Appenzell OR Raclette OR Swiss cheese), then bread crumbs -(I used Mozzarella and it tasted super)
  • Place casserole 8-10 inches from the broiler and brown 2-3 minutes until cheese is melted and the crumbs have browned - (I baked 30 minutes to allow the noodles to absorb all the juices and it browned nicely).
  • Garnish with parsley.
  • Time took me 20/30, not her 10/20.

Nutrition Facts : Calories 709.3, Fat 34.3, SaturatedFat 16.9, Cholesterol 180.3, Sodium 502.8, Carbohydrate 47.5, Fiber 3.2, Sugar 4.9, Protein 48.7

TURKEY NOODLE CASSEROLE



Turkey Noodle Casserole image

Make and share this Turkey Noodle Casserole recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

4 cups sliced mushrooms
1 tablespoon water
2 teaspoons olive oil
1/3 cup minced onion
2 tablespoons white wine
1/4 cup flour
1 1/3 cups milk
2 cups chicken broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/4 cup cream cheese
10 ounces egg noodles (cooked and drained)
1 cup frozen peas
1/3 cup grated parmesan cheese
2 cups chopped cooked turkey (or chicken, I use leftovers)
1/3 cup seasoned bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
  • Add onions and wine; cook for 1 minute.
  • Add flour and stir for 2 minutes.
  • Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
  • Heat oven to 375°F.
  • In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
  • Spoon into a greased 3-quart casserole dish.
  • Top with breadcrumbs, sprinkle with salt and pepper.
  • Bake for 30 minutes, or until bubbly.

Nutrition Facts : Calories 689.3, Fat 20.9, SaturatedFat 8.7, Cholesterol 147.8, Sodium 1158.3, Carbohydrate 77.2, Fiber 5.6, Sugar 6.5, Protein 46.1

TURKEY NOODLE BAKE



Turkey Noodle Bake image

"This is a great way to use up leftover turkey," writes Ramona Fish. The Columbus, Indiana cook blends nutritious spinach with turkey breast, fat-free cottage cheese and reduced-fat cheese for a hearty meal.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10

2-1/2 cups uncooked yolk-free noodles
2 cups cubed cooked turkey breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/8 teaspoon garlic salt
1/8 teaspoon dried rosemary, crushed
Dash pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup fat-free cottage cheese
3/4 cup shredded part-skim mozzarella cheese, divided
1/8 teaspoon paprika

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. In a small bowl, combine the spinach, cottage cheese and 1/2 cup mozzarella cheese., Drain noodles. Place half of the noodles in a 2-qt. baking dish coated with cooking spray; layer with half of the turkey and cottage cheese mixtures. Repeat layers., Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10-15 minutes longer or until edges are lightly browned. Sprinkle with paprika. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 357 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 746mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 40g protein. Diabetic Exchanges

CHILI CASSEROLE WITH EGG NOODLES



Chili Casserole with Egg Noodles image

This recipe is similar in flavor to my chili recipe. I came up with it one night when I had a craving for chili. Because the kids will not eat beans, I substituted pasta and they loved it!

Provided by CookingQueen

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 (12 ounce) package wide egg noodles
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
1 (8 ounce) can tomato sauce
15 fluid ounces water
1 cup red wine
1 tablespoon ground cumin
1 teaspoon dried oregano
½ teaspoon cayenne pepper
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish.
  • Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirring occasionally, boil uncovered until the pasta is cooked yet still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place a large skillet over medium-high heat; cook and stir the ground beef in the skillet until completely browned. Add the onion and garlic; continue cooking and stirring until the onion is translucent. Pour all of the tomato sauce, water, and red wine into the mixture. Season with cumin, oregano, and cayenne pepper. Bring the mixture to a simmer. Mix the cooked pasta into the sauce; transfer the mixture to the prepared baking dish. Sprinkle the Cheddar cheese over the top of the pasta and sauce.
  • Bake in the preheated oven until the cheese is melted and the sauce has absorbed into the dish, about 20 minutes.

Nutrition Facts : Calories 510.1 calories, Carbohydrate 49 g, Cholesterol 110.6 mg, Fat 20 g, Fiber 4.8 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 1129.1 mg, Sugar 8.8 g

CHILI CASSEROLE



Chili Casserole image

A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup chopped onion
3 stalks celery, chopped
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes with juice
¼ cup taco sauce
1 (15 ounce) can corn
1 (8 ounce) package egg noodles
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  • Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

Nutrition Facts : Calories 671 calories, Carbohydrate 52.3 g, Cholesterol 144.7 mg, Fat 37.7 g, Fiber 6.8 g, Protein 31.9 g, SaturatedFat 15.4 g, Sodium 843.4 mg, Sugar 7 g

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From recipeschoice.com


CHICKEN OR TURKEY NOODLE CASSEROLE - MY TURN FOR US
2018-10-23 Add both cans of cream of chicken soup and sour cream. Add chopped cooked chicken or turkey to skillet and stir well to combine. Gently add cooked pasta, salt, and pepper and gently stir to blend. Pour the mixture into a 9 X 13 casserole dish. Bake your chicken noodle casserole at 350 degrees for about 25 minutes.
From myturnforus.com


CREAMY TURKEY WITH NOODLES RECIPE | MYRECIPES
Season with salt and pepper. Stir in milk and cook until very hot and smooth, another 3 minutes. Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. Spoon the noodles into the prepared baking dish. Top with the turkey and spread evenly. Bake, covered, for 15 minutes. Continue to bake, uncovered, for ...
From myrecipes.com


TURKEY NOODLE CASSEROLE | IT IS A KEEPER
2022-05-17 Melt butter in a medium saute pan. Add sliced mushrooms and cook for about 5 minutes or until tender. In a large bowl, add cooked pasta, cooked mushrooms, soup, milk, seasonings, turkey, frozen peas, and ½ cup of the shredded cheese. Stir to combine. Transfer mixture to prepared casserole dish.
From itisakeeper.com


TURKEY NOODLE CASSEROLE – A GREAT LEFTOVER TURKEY RECIPE FOR TWO!
Instructions. Preheat oven to 350°F and spray a small oval baking dish or a 8x8 casserole dish with non-stick cooking spray, set aside. Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, per package instructions. Drain and rinse under cold water.
From icookfortwo.com


TURKEY NOODLE CASSEROLE RECIPE | MYRECIPES
Whisk together flour and 1/2 cup of the milk in a bowl until smooth. Add remaining 3 1/2 cups milk to onion mixture; bring just to a boil over medium-high, whisking constantly. Whisk in flour mixture, salt, and pepper. Reduce heat to medium; simmer, whisking occasionally, until sauce is slightly thickened, about 3 minutes.
From myrecipes.com


CREAMY TURKEY NOODLE BAKE RECIPE - WHAT'S FOR DINNER
1. Step 1: Preheat oven to 350°F. Cook noodles according to package directions and drain. Transfer noodles to a shallow baking dish. 2. Step 2: In saucepan, combine cream cheese and half and half. Cook over low heat, stirring until cream cheese is melted.
From whatsfordinner.com


CREAMY TURKEY CASSEROLE (BUDGET-FRIENDLY!) - SPEND WITH PENNIES
2020-08-26 Instructions. Heat oven to 375°F. Combine topping ingredients and set aside. Cook pasta al dente according to package directions. Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes. In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
From spendwithpennies.com


TURKEY NOODLE CASSEROLE - RECIPE GIRL
2018-11-23 Combine the noodles with the turkey and sauce. Spray a casserole dish with nonstick spray, then transfer the turkey noodle mixture to the dish. Top the casserole with the Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown.
From recipegirl.com


TURKEY & MUSHROOM NOODLE CASSEROLE - CANADIAN TURKEY
Directions. Preheat oven to 325 F (160C). Grease a 9x13” (22.5 x 32.5cm) baking dish and set aside. In Dutch oven over medium-high heat, sauté celery, onions, garlic, chives, salt and pepper in butter for 2-3 minutes. Remove from heat and add mayonnaise, sour cream, milk, cheese, turkey and cooked noodles. Transfer mixture to prepared baking ...
From canadianturkey.ca


TURKEY NOODLE CASSEROLE - HOT ROD'S RECIPES
2019-05-12 Add the nutmeg and stir. Set your oven to Broil. Combine the noodles with the turkey mixture. Transfer the turkey noodle mixture to a greased casserole dish. Top with Gruyere cheese and breadcrumbs. Place the dish in the oven and brown for 2 to 3 minutes or until the cheese is melted and the crumbs are brown.
From hotrodsrecipes.com


TURKEY NOODLE CASSEROLE - MOMMY HATES COOKING
2016-11-01 Instructions. Begin by preheating the oven to 350*. Prepare the noodles as instructed on the package. Once the noodles are cooked and drained return them to the bowl and mix in the remaining ingredients. Once well mixed pour into a greased 9x13 baking dish and sprinkle the top with bread crumbs.
From mommyhatescooking.com


CREAMY TURKEY & NOODLES - EASY CASSEROLE RECIPE - THE …
2019-02-19 Pre-heat oven to 350°F. Cook pasta as directed on package, omitting salt. Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 …
From thepennywisemama.com


TURKEY NOODLE CASSEROLE - SIMPLE JOY
2019-11-24 Spray a 3 quart casserole dish with cooking spray and set aside. Cook the pasta in chicken stock for two minutes less than the package suggests. Reserve one cup of cooking liquid before draining noodles and settting them aside. Melt the butter over medium low heat in …
From simplejoy.com


LEFTOVER TURKEY NOODLE CASSEROLE - THE KITCHEN IS MY PLAYGROUND
2016-11-28 Add chopped turkey and mixed vegetables; stir to combine. Add hot drained noodles and stir to combine. Spoon noodle mixture into a greased 2-quart baking dish. Sprinkle the top with the remaining 1/2 cup shredded mozzarella. Bake at 350℉ for 25 - 30 minutes until heated through and the cheese is melty.
From thekitchenismyplayground.com


CREAMY GROUND TURKEY AND NOODLE CASSEROLE - OF THE HEARTH
2019-08-29 Instructions. Preheat the oven to 350°F. Lightly grease a 13 x 9-inch baking pan and set aside. In a large pot or Dutch oven, cook the pasta. While the pasta boils, cook the ground meat and onion together in a skillet for 5 to 7 minutes, stirring frequently, until the meat is no longer pink and the onion pieces are soft. Drain the grease.
From ofthehearth.com


10 BEST TURKEY CASSEROLE WITH EGG NOODLES RECIPES - YUMMLY
2022-05-08 Turkey Casserole Dinner at the Zoo. frozen peas and carrots, salt, cooking spray, pepper, parsley and 7 more. More Please! Ground Turkey Casserole Food.com. ground turkey, green pepper, oregano, shredded mozzarella cheese and 11 more.
From yummly.com


CHEESY TURKEY NOODLE CASSEROLE - TASTE AND SEE
Instructions. Place the oil in a large saute pan on medium high heat. Add the chopped onions, celery, carrots, thyme, and salt, then saute for 6 minutes to soften. Stir occasionally. Add the broth and bring to a boil. Stir in the pasta. Cover the pan and simmer for 8 minutes.
From tasteandsee.com


CHEESY TURKEY NOODLE CASSEROLE RECIPE - CENTERCUTCOOK
2017-11-08 Melt 2 tablespoons butter in a large skillet. Saute’ onions, celery and carrots until tender. About 7-10 minutes. Season vegetables with salt, black pepper, garlic powder and thyme. Sprinkle six tablespoons flour over the cooked vegetables, stir to combine and cook for an additional 2-3 minutes.
From centercutcook.com


CREAMY TURKEY AND NOODLES {EASY LEFTOVER TURKEY DISH} | LIL' LUNA
2021-11-24 Add flour and cook and stir for 1 – 2 minutes. Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined. Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9×13 pan. Cover and place in the oven.
From lilluna.com


TURKEY NOODLE CASSEROLE DINNER RECIPE - WONDERMOM WANNABE
2018-10-24 Grease a 9x13 casserole dish with butter. Set aside. In a large skillet over medium-high heat, add olive oil. Heat until it shimmers (about 1 minute) and add onions, celery, and carrots. Cook until tender, stirring occasionally, for about 5 minutes. Mix in cream cheese, sour cream, and chicken stock.
From wondermomwannabe.com


LEFTOVERS RECIPE: TURKEY NOODLE CASSEROLE - KITCHN
2020-02-03 The amount of cayenne is really up to you, depending on how spicy you want it — start with 1/4 teaspoon and add more if desired once the noodles are mixed into the sauce. If you don’t need a big casserole, feel free to halve this recipe and bake it in an 8×8-inch baking dish instead. – Christine, November 2018.
From thekitchn.com


TURKEY CASSEROLE - THE ANTHONY KITCHEN
2019-08-01 Instructions. Preheat the oven to 375° and have ready a greased 9x13" casserole dish. Melt 3 tablespoons of butter. In a small bowl, mix together the panko bread crumbs, and Parmesan. Set aside until ready to use. In a large sauté …
From theanthonykitchen.com


TURKEY & NOODLE CASSEROLE - SPARKLES TO SPRINKLES
2020-12-07 Preheat your oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray, set aside. Boil bowtie pasta, according to package directions, until just al dente. Meanwhile, in a large skillet, add ¼ cup of butter and heat over medium heat, until melted. Add frozen vegetables, and cook until just thawed.
From sparklestosprinkles.com


TURKEY NOODLE CASSEROLE - BITES OF FLAVOR
2017-05-10 Casserole Directions: Preheat oven to 375°. Cook the egg noodles according to the package instructions. Set noodles aside when cooked. In a skillet over medium heat, melt butter, add mushrooms and cook for 7-10 minutes until mushrooms have cooked. Add flour and stir vigorously for 2 minutes.
From bitesofflavor.com


TURKEY NOODLE CASSEROLE RECIPE - SAVORY NOTHINGS
2020-11-27 Stir in the frozen vegetables and the cream cheese (6) until the cream cheese has fully melted into the sauce (7). Finally, add the turkey and the cooked noodles and combine until everything is smothered in sauce (8). Place the noodle mixture in a greased casserole dish (9) and cover with cheese (10). Now just bake in the hot oven until the ...
From savorynothings.com


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