Creamy Vanilla Frosting Recipe For Cake Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY FROSTING



Creamy Frosting image

A creamy white icing that looks like whipped cream.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 15

Number Of Ingredients 5

1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
  • Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g

CREAMY VANILLA FROSTING



Creamy Vanilla Frosting image

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Provided by Allysa Torey

Categories     Milk/Cream     Mixer     Dessert     Vanilla     Birthday     Chill     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes enough for one 3-layer 9-inch cake

Number Of Ingredients 5

6 tablespoons all-purpose flour
2 cups milk
2 cups (4 sticks) unsalted butter, softened
2 cups sugar
2 teaspoons vanilla extract

Steps:

  • In a medium-size saucepan, whisk the flour into the milk until smooth. Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes. Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
  • In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy. Gradually add the sugar, beating continuously for 3 minutes until fluffy. Add the vanilla and beat well.
  • Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color. Cover and refrigerate for 15 minutes (no less and no longer-set a timer!). Use immediately.

CREAMY VANILLA FROSTING



Creamy Vanilla Frosting image

This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.

Provided by SoCalCookerGal

Categories     Dessert

Time 5m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 4

2 tablespoons butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 -3 tablespoon milk

Steps:

  • In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
  • SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
  • Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).

VANILLA CAKE WITH VANILLA CREAM CHEESE FROSTING



Vanilla Cake with Vanilla Cream Cheese Frosting image

Provided by Food Network

Categories     dessert

Time 3h10m

Yield 8 to 10 servings

Number Of Ingredients 15

1 stick (8 tablespoons) unsalted butter, softened, plus more for the baking dish
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup vegetable oil
2 cups granulated sugar
3 large eggs, at room temperature
2 teaspoons vanilla extract
2 teaspoons distilled white vinegar
3/4 cup whole milk
4 ounces cream cheese, softened
1 stick (8 tablespoons) unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
Fresh strawberries, blueberries or raspberries, for serving, optional

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Whisk together the flour, baking powder and salt in a medium bowl.
  • Combine the butter, oil and granulated sugar in a large bowl and beat with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Using a rubber spatula, scrape down the sides of the bowl as needed. Beat in the vanilla and vinegar.
  • Add the flour mixture in 3 batches, alternating with the milk, beating on low speed until just incorporated. Scrape the sides of the bowl as needed.
  • Transfer the batter to the prepared baking dish, spreading and smoothing the top with an offset spatula. Bake until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool the cake completely on a wire rack.
  • For the frosting: Combine the cream cheese and butter in a large bowl. Beat with an electric mixer on medium-high speed until soft and fluffy. With the mixer on low speed, add the confectioners' sugar 1/2 cup at a time, beating until smooth, then beat in the vanilla.
  • Spoon the frosting onto the cooled cake and spread it evenly with an offset spatula. Garnish with fresh berries if using. Cut the cake into squares and serve.

VEGAN VANILLA CAKE WITH COOKIES-N-CREAM FROSTING



Vegan Vanilla Cake with Cookies-n-Cream Frosting image

This is a sweet cake! It's an American-style vanilla butter cake (it's definitely sweet) with a fabulous cookies-and-cream frosting. You can either use vegan store-bought cookies or make your own. Either way it's a sweet winner!

Provided by Sara Kidd

Categories     Everyday Cooking     Vegan     Desserts

Time 2h20m

Yield 10

Number Of Ingredients 17

1 cup vegan butter, at room temperature, cubed
2 cups powdered sugar
2 tablespoons vanilla bean paste
3 cups all-purpose flour
¼ cup cornstarch
2 tablespoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 ½ cups soy milk, at room temperature, or more as needed
2 tablespoons white vinegar
2 tablespoons vegetable oil
½ cup vegetable shortening, at room temperature
½ cup vegan butter, at room temperature
1 tablespoon vanilla bean paste
5 cups powdered sugar, sifted
3 tablespoons soy milk, or more as needed
1 cup crushed vegan chocolate cookies

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and line two 6-inch cake tins with parchment paper.
  • Beat 1 cup vegan margarine using an electric mixer on low speed in a bowl until soft; add 2 cups powdered sugar and 2 tablespoons vanilla paste gradually on medium-low speed until creamy.
  • Sift flour, cornstarch, baking powder, baking soda, and salt together in another bowl; mix well.
  • Pour 2 1/2 cups soy milk into another bowl and add vinegar; stir until it thickens. Add vegetable oil and stir to combine.
  • Alternate adding small amounts of flour mixture and soy milk mixture to sugar mixture, beating on low speed, until you have combined all ingredients. Divide batter evenly between the two prepared cake tins, being careful not to fill over 3/4-full.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 80 to 90 minutes.
  • Remove from the oven and let cakes cool completely, about 30 minutes.
  • Mix shortening and vegan butter for frosting together in the bowl of a stand mixer using a paddle attachment on medium-low speed until fluffy. Add vanilla paste and mix to combine. Add powdered sugar and soy milk gradually until desired consistency is reached. Add cookie crumbs slowly and mix until combined. Fill a piping bag with frosting.
  • Place 1 layer of cooled cake on a plate and frost top and sides with frosting; place remaining cake layer on top and frost completely.

Nutrition Facts : Calories 947.4 calories, Carbohydrate 133.4 g, Fat 42.8 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 10.8 g, Sodium 755.1 mg, Sugar 91.9 g

VANILLA BUTTERCREAM FROSTING



Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

WHIPPED CREAM FROSTING



Whipped Cream Frosting image

Make and share this Whipped Cream Frosting recipe from Food.com.

Provided by _Pixie_

Categories     Dessert

Time 7m

Yield 1 frosting for one layer cake

Number Of Ingredients 12

1 pint heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla
1/2 cup cocoa, sifted in with in the icing sugar
1 tablespoon instant coffee, dissolved in the cream
1/2 teaspoon lemon extract
1 finely grated lemon, rind of, in place of the vanilla
1/2 teaspoon orange extract
1 finely grated orange, rind of, in place of the vanilla
1 teaspoon almond extract, in place of the vanilla
3/4 cup minced nuts, of your choice,folded in
1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Steps:

  • Using both a chilled bowl and chilled beaters, beat the cream until frothy.
  • Add the icing sugar and vanilla gradually while beating.
  • Whip until light and a thick enough consistency to spread as an icing.
  • Use immediately.

VANILLA FROSTING



Vanilla Frosting image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 cups.

Number Of Ingredients 4

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

More about "creamy vanilla frosting recipe for cake recipe for stuffed"

VANILLA LAYER CAKE WITH CREAMY VANILLA FROSTING - BAKE ...
vanilla-layer-cake-with-creamy-vanilla-frosting-bake image
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of …
From bakefromscratch.com
Estimated Reading Time 3 mins


CREAMY VANILLA FROSTING - RECIPE - COOKS.COM
2020-02-18 CREAMY VANILLA FROSTING. 3 c. powdered sugar. 1/2 c. butter, softened. 1 1/2 tsp. vanilla. About 2 tbsp. milk. Mix powdered sugar and butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. This will frost a 13x9 inch cake or fills and frosts two 8 or 9 inch cake layers or frosts 24 cupcakes.
From cooks.com
4.8/5 (6)


BANANA CAKE WITH CREAM CHEESE FROSTING - ALL RECIPES GUIDE
2021-06-17 Pour into a prepared frying pan. Putting it in oven and minimize heat to 300 deg F . Baking for 61-71 minutes (see note below) . Removing from oven and put in freezer for 45 minutes to make cake more moist. Cool completely before icing. + Frost. Beat butter and cream cheese together until fluffy. Add lemon peel and juice.
From allrecipesguide.net


CREAMY VANILLA CAKE FROSTING RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Creamy Vanilla Cake Frosting Recipe are provided here for you to discover and enjoy. Healthy Menu. Giada Healthy Pasta Recipes Healthy Crumble Topping Recipe Healthy Au Gratin Potato Recipe ...
From recipeshappy.com


EASY RECIPE FOR CREAM CHEESE ICING - THERESCIPES.INFO
Easy Cream Cheese Frosting Recipe | Allrecipes hot www.allrecipes.com. Step 1 Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth …
From therecipes.info


ORANGE CREAMSICLE CAKE - THE BAKING CHOCOLATESS
2022-04-14 Preheat oven to 350F degrees. Spray (2) 8 or 9 inch cake pans with nonstick spray or Baker’s Joy. If desired, also line the bottoms of cake pans with parchment paper for easier removal. Set aside. Using mixer, mix together the cake mix, instant pudding, oil, milk, orange zest and eggs for 3 minutes on medium speed.
From thebakingchocolatess.com


CREAMY FRENCH ICING - RECIPE - COOKS.COM
2019-03-13 We have been making this frosting in my family for probably 40 years or more along with a homemade chocolate cake from scratch. It is the most requested frosting and cake when we have birthdays or family gatherings. One thing we have done with this recipe is split the Crisco in half and used half Crisco and half butter. Generally we will then place it in the frig. for …
From cooks.com


VANILLA CAKE WITH MASCARPONE CREAM FROSTING RECIPE - AN ...
2016-03-04 FOR THE CAKE. In a medium bowl at medium speed beat together butter and sugar for 2 minutes until combined then add eggs and beat, combine well. In a medium bowl whisk together flour, baking powder and salt. then gradually add flour mixture, beating on low until combined. Add milk and vanilla and continue beating until combined.
From anitalianinmykitchen.com


VANILLA BUTTERCREAM FROSTING | EASY ICING RECIPE FOR CAKES ...
The Vanilla Frosting tastes delicious spread on cakes or whatever suits your fancy.SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Fri...
From youtube.com


HOW TO MAKE CREAM CHEESE FROSTING - LIV FOR CAKE
2022-04-14 Reduce speed to low. Add powdered sugar 1 cup at a time and mix on low until well blended. Increase speed to medium and beat for 3 minutes. Add vanilla and continue to beat on medium for 1 minute. Slowly add chilled cream cheese one cube at a …
From livforcake.com


VANILLA CREAM FROSTING - HOW TO CAKE THAT
So using the basic American frosting ingredients, I decided to use heavy cream as the liquid, and the result was a rich and creamy, thick, sweet, ice cream-like frosting! Check it out! Check it out! To begin this recipe, place 1/2 stick (2 oz) of unsalted butter in the bowl of a stand mixer.
From howtocakethat.com


MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING - RECIPETIN …
2020-09-11 SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of …
From recipetineats.com


WHIPPED VANILLA FROSTING RECIPE – EVERYDAY DISHES
2021-08-15 For Buttercream Whipped Vanilla Frosting: Start with room temperature butter. In a large bowl, whip your butter until soft and creamy for about eight minutes. At medium speed, start adding the powdered/icing sugar slowly to the butter until combined. Then whisk for about four minutes at high speed until fluffy.
From everydaydishes.com


EASY CREAM CHEESE FROSTING - TASTEGREATFOODIE - DESSERTS
2022-04-15 Steps to Prep. First, make sure that the cream cheese is at room temperature. Then, whisk it with a hand mixer in a bowl. After that, turn it off. Add powdered sugar, milk, and vanilla. Then, whisk on low speed for 30 seconds. Finally, set the hand mixer on the high speed until smooth and whipped.
From tastegreatfoodie.com


BERRY CHANTILLY CAKE | MY CAKE SCHOOL
2022-04-13 In a medium bowl, whisk the flour, baking powder, and salt for 30 seconds and set aside. In another bowl, add the milk, oil, and vanilla extract. Set aside. In the bowl of your mixer, add the butter and cream cheese and mix at medium speed until smooth. Gradually add the sugar and mix at medium speed for 2-3 minutes.
From mycakeschool.com


FLUFFY VANILLA FROSTING RECIPE - TARA TEASPOON
2022-03-23 This recipe for homemade vanilla frosting is so versatile and readers love it! It's my most popular ... Plus, eliminating the milk results in an ultra fluffy frosting rather than a thick and creamy one. The thicker consistency without milk is necessary for piping out of a decorating bag, but also works for spreading on top of a cupcakes and cake. The piped decorations hold …
From tarateaspoon.com


BUTTERCREAM FROSTING | RECIPELION.COM
1 day ago Whichever vehicle you choose to use this recipe on and whether you decide to fuel it by decorating, piping, or filling, this sweet buttercream frosting is a classic you can't go wrong with. This classic buttercream frosting recipe is smooth, fluffy, and quick to make with just 4 ingredients. Butter, vanilla extract, powdered sugar, and heavy cream are whipped into a light …
From recipelion.com


CREAMY VANILLA FROSTING RECIPE
Directions. In a large bowl, cream the butter until smooth. Mix in the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy. Ready to use! Easy and quick to make, and it is much healthier, why not make your own! Email.
From recipeland.com


VANILLA PUDDING COOL WHIP RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


TRIPLE-STUFFED OREO CAKE RECIPE - BITE ME MORE
2021-10-01 For the chocolate cake, preheat oven to 350ºF. Coat four 8-inch round cake pans with non-stick cooking spray. Add sugar, flour, cocoa powder, baking powder, baking soda and salt to an electric mixer. Mix on low speed to combine dry ingredients. Add eggs, milk and oil, beating at medium speed for 2 minutes.
From bitememore.com


VANILLA CAKE RECIPE (BIRTHDAY CAKE RECIPE) - COOKING ...
2019-05-19 This vanilla cake holds the amount of frosting and cream really well! I baked 4 cakes in 2 batches, using my 6 inch or 16 cm cake pans, greased and layered with parchment paper. You can also use 8 inch or 20 cm cake pans for this recipe, so the sponges will be slightly thinner, but really nice, too.
From cookingjourneyblog.com


VANILLA LAYER CAKE WITH CREAMY VANILLA FROSTING - HEILALA ...
Place 1 cake layer on a serving plate. Spoon 2½ cups (about 496 grams) Creamy Vanilla Frosting into a large piping bag fitted with a ½-inch round piping tip (Wilton 1A). Pipe frosting evenly over cake layer; smooth with a small offset spatula. Place remaining cake layer on top. Spoon another 2½ cups (about 496 grams) frosting into piping bag.
From heilalavanilla.com


CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine
From preprod.tasteofhome.com


COCONUT CREAM CAKE | MY CAKE SCHOOL
2022-04-15 For the Cake Layers. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside. In another bowl, add the buttermilk, oil, …
From mycakeschool.com


LEMON COCONUT VANILLA SHEET CAKE. - HALF BAKED HARVEST
12 hours ago When it comes to vanilla cake I like to keep my recipes pretty straightforward. I always go heavy on the vanilla, but I wanted this to have awesome lemon flavor too. So I used a mix of lemon juice and zest, which is key. Mix the coconut oil with sour cream, eggs, sugar, all the lemon, and then that vanilla. Next add flour, baking powder, baking soda, and a nice pinch of …
From halfbakedharvest.com


CREAMY VANILLA ICING RECIPE FOR CAKE - CREATE THE MOST ...
All cool recipes and cooking guide for Creamy Vanilla Icing Recipe For Cake are provided here for you to discover and enjoy ... Red Velvet Cake Dessert Recipes Scottish Whipped Cream Dessert Chinese Dessert Bun Desserts To Go With Soup Fruit Sweetened Desserts Soup Recipes. Chicken Cabbage Soup Slow Cooker Progresso Tomato Soup Recipe Turkey And …
From recipeshappy.com


MARASCHINO CHERRY CAKE WITH CREAM CHEESE FROSTING - MIA ...
2022-02-08 See Recipe Notes. In a medium size bowl whisk together the flour, salt, baking soda and vanilla powder. Set aside. In the bowl of your stand mixer fitted with the paddle attachement beat the eggs with the sugar at medium speed for 5 minutes. Add the oil and maraschino cherry liquid and beat for an additional 3 minutes.
From miakouppa.com


BLUEBERRY CHEESECAKE-STUFFED LEMON CUPCAKES WITH VANILLA ...
2016-02-22 A lemony cupcake stuffed with sweet blueberry cheesecake and topped with a creamy vanilla frosting.
From lifemadedelicious.ca


CREAM CHEESE FROSTING RECIPE FROM CAKE BOSS BUDDY VALASTRO ...
2021-03-17 Preparation. Put the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment and paddle at medium speed until creamy, approximately 30 seconds. With the motor running, pour in the vanilla and paddle for 30 seconds. Add the sugar, a little at a time, and mix until smooth, approximately 1 minute after the last addition.
From rachaelrayshow.com


Related Search