Creamy Vanilla Frosting Recipes Recipes Recipe For Meatloaf

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CREAMY WHIPPED FROSTING



Creamy Whipped Frosting image

Made with evaporated milk, this achieves the consistency of whipped cream.

Provided by BUCHKO

Categories     Desserts     Frostings and Icings

Yield 18

Number Of Ingredients 5

½ cup butter, softened
½ cup shortening
⅔ cup white sugar
1 teaspoon vanilla extract
⅔ cup cold evaporated milk

Steps:

  • In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
  • Frost cake as desired and keep refrigerated.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 8.4 g, Cholesterol 16.3 mg, Fat 11.5 g, Protein 0.7 g, SaturatedFat 5.1 g, Sodium 46.2 mg, Sugar 8.4 g

CREAMY VANILLA FROSTING



Creamy Vanilla Frosting image

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Provided by Allysa Torey

Categories     Milk/Cream     Mixer     Dessert     Vanilla     Birthday     Chill     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes enough for one 3-layer 9-inch cake

Number Of Ingredients 5

6 tablespoons all-purpose flour
2 cups milk
2 cups (4 sticks) unsalted butter, softened
2 cups sugar
2 teaspoons vanilla extract

Steps:

  • In a medium-size saucepan, whisk the flour into the milk until smooth. Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes. Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
  • In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy. Gradually add the sugar, beating continuously for 3 minutes until fluffy. Add the vanilla and beat well.
  • Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color. Cover and refrigerate for 15 minutes (no less and no longer-set a timer!). Use immediately.

CREAMY VANILLA FROSTING



Creamy Vanilla Frosting image

This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.

Provided by SoCalCookerGal

Categories     Dessert

Time 5m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 4

2 tablespoons butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 -3 tablespoon milk

Steps:

  • In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
  • SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
  • Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).

VANILLA BUTTERCREAM FROSTING RECIPE



Vanilla Buttercream Frosting Recipe image

This American buttercream frosting recipe has just the right amount of sweetness and pipes beautifully and will cover a 9-inch layer cake, 24 cupcakes, and many sugar cookies!

Provided by Natasha Kravchuk

Categories     Easy

Time 15m

Number Of Ingredients 5

1 1/2 cups Unsalted Butter (room temperature)
4 1/2 to 5 cups powdered sugar (or added to taste)
1/4 tsp fine salt (or to taste)
4 tsp vanilla extract
3-4 Tbsp heavy cream or whole milk (added to desired consistency)

Steps:

  • In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl as needed.
  • Meanwhile, sift 4 1/2 to 5 cups of powdered sugar. Reduce mixer to medium-low speed and add powdered sugar one heaping Tablespoon at a time, letting it incorporate with each addition. Add powdered sugar to taste and beat until it is fully incorporated, scraping the sides of the bowl as needed.
  • Add 1/4 tsp fine salt (or to taste), then add 4 tsp Vanilla Extract, beating until incorporated.
  • Add 3 Tbsp heavy cream or milk, 1 Tbsp at a time, and adding it to the desired consistency. Beat another minute until whipped and well combined.

Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Protein 1 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 27 mg, Sugar 22 g, ServingSize 1 serving

VEGAN VANILLA CAKE WITH COOKIES-N-CREAM FROSTING



Vegan Vanilla Cake with Cookies-n-Cream Frosting image

This is a sweet cake! It's an American-style vanilla butter cake (it's definitely sweet) with a fabulous cookies-and-cream frosting. You can either use vegan store-bought cookies or make your own. Either way it's a sweet winner!

Provided by Sara Kidd

Categories     Everyday Cooking     Vegan     Desserts

Time 2h20m

Yield 10

Number Of Ingredients 17

1 cup vegan butter, at room temperature, cubed
2 cups powdered sugar
2 tablespoons vanilla bean paste
3 cups all-purpose flour
¼ cup cornstarch
2 tablespoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 ½ cups soy milk, at room temperature, or more as needed
2 tablespoons white vinegar
2 tablespoons vegetable oil
½ cup vegetable shortening, at room temperature
½ cup vegan butter, at room temperature
1 tablespoon vanilla bean paste
5 cups powdered sugar, sifted
3 tablespoons soy milk, or more as needed
1 cup crushed vegan chocolate cookies

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and line two 6-inch cake tins with parchment paper.
  • Beat 1 cup vegan margarine using an electric mixer on low speed in a bowl until soft; add 2 cups powdered sugar and 2 tablespoons vanilla paste gradually on medium-low speed until creamy.
  • Sift flour, cornstarch, baking powder, baking soda, and salt together in another bowl; mix well.
  • Pour 2 1/2 cups soy milk into another bowl and add vinegar; stir until it thickens. Add vegetable oil and stir to combine.
  • Alternate adding small amounts of flour mixture and soy milk mixture to sugar mixture, beating on low speed, until you have combined all ingredients. Divide batter evenly between the two prepared cake tins, being careful not to fill over 3/4-full.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 80 to 90 minutes.
  • Remove from the oven and let cakes cool completely, about 30 minutes.
  • Mix shortening and vegan butter for frosting together in the bowl of a stand mixer using a paddle attachment on medium-low speed until fluffy. Add vanilla paste and mix to combine. Add powdered sugar and soy milk gradually until desired consistency is reached. Add cookie crumbs slowly and mix until combined. Fill a piping bag with frosting.
  • Place 1 layer of cooled cake on a plate and frost top and sides with frosting; place remaining cake layer on top and frost completely.

Nutrition Facts : Calories 947.4 calories, Carbohydrate 133.4 g, Fat 42.8 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 10.8 g, Sodium 755.1 mg, Sugar 91.9 g

BEST VANILLA FROSTING RECIPE



Best Vanilla Frosting recipe image

This is the Best Vanilla Frosting Recipe you will ever make! It's ultra fluffy and perfect for spreading on cakes or piping out on cupcakes. Add different extracts, citrus zest, coffee granules or caramel sauce for different flavor variations.

Provided by Anna

Categories     Dessert

Time 9m

Number Of Ingredients 4

1/2 cup unsalted butter (soft)
1.75 - 2 cups powdered sugar (sifted)
1 teaspoon vanilla extract
1 tablespoon heavy whipping cream

Steps:

  • Place soft butter in mixing bowl and beat with a hand mixer for 7 minutes.
  • Add powdered sugar, 1/2 cup at a time and mix in well.
  • Add vanilla and heavy cream and whip for 1 to 2 minutes.
  • The frosting should be fluffy and airy.
  • Store frosting in fridge until ready to use or spread on cake or cupcakes right away.

Nutrition Facts : Calories 438 kcal, Fat 48 g, SaturatedFat 30 g, Cholesterol 132 mg, Sodium 9 mg, ServingSize 1 serving

VANILLA FROSTING



Vanilla Frosting image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 4

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

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