Creamy Waldorf Potato Topper Recipes
BAKED POTATOES WITH CREAMY HERB TOPPING
Provided by Ellie Krieger
Categories side-dish
Time 1h20m
Yield 4 servings, serving size, 2 tablespoons
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
- Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
- Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
- Good source of: Protein, Fiber, Calcium, Magnesium, Manganese
EASY POTATO CHIP POTATO TOPPER
This is great on soup, baked potatoes, or anything else that needs a pick up.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix potato chips, bacon bits, chives, onion powder, garlic powder, and dill together in a bowl.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 9.6 g, Cholesterol 1.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 153.7 mg, Sugar 0.2 g
CREAMY WALDORF POTATO TOPPER
Try jacket potatoes with this creamy Waldorf potato topping
Provided by Jo Pratt
Categories Buffet, Lunch, Main course, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.
- Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.
Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 42 grams carbohydrates, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.5 milligram of sodium
POTATOES WITH TOPPERS
To each his (or her) own! Offer an array of potato toppers to keep everyone happy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
- Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.
Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (with sour cream and green onion topper), Sodium 30 mg, Sugar 3 g, TransFat 0 g
CREAMY WALDORF SALAD
Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Chill until serving.
Nutrition Facts : Calories 177 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY WALDORF POTATO TOPPER
Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.
Provided by PinkCherryBlossom
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prick the potatoes with a fork and sit them on a microwaveable plate.
- Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
- Microwave on High for 8 mins until soft in the centre.
- Leave to cool while you prepare the topping.
- Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
- Cut the potatoes open.
- spoon on the topping
- sprinkle with the remaining walnuts.
Nutrition Facts : Calories 236.1, Fat 9.3, SaturatedFat 1, Sodium 22.6, Carbohydrate 36.2, Fiber 4.7, Sugar 6.2, Protein 4.8
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