Creamy White Cheese Dip Recipe Recipe For Banana

BANANA CREAM PIE DIP

Steps:

• In a medium bowl, combine the pudding powder and Half & Half; beat with an electric mixer or a whisk until well combined. Set aside.
• In a large bowl, beat the cream cheese and powdered sugar with an electric mixer until the mixture is well combined and fluffy. Add in half of the Cool Whip and continue to mix until combined. Add the remaining cool whip and mix well.
• Combine the pudding mixture with the cream cheese/Cool Whip mixture until it looks smooth and creamy.
• You can serve it immediately or refrigerate it for a few hours.
• To serve, decorate with some banana sliced and sprinkle with Nilla wafer crumbs. Serve it with Nilla wafers, chocolate pieces and banana slices.

SHANNON'S WHITE CHEESE DIP

Steps:

• Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
• Cook on Low, stirring regularly, until smooth, about 2 hours.

BANANA CREAM PIE DIP

Steps:

• In a large bowl with a hand mixer, beat together the vanilla pudding mix and cold milk for 3-4 minutes or until thick and smooth. Set aside
• In a separate medium bowl, beat the cream cheese, vanilla, and salt until smooth.
• Add the cream cheese to the pudding and beat for another 1-2 minutes until combined.
• Gently fold in the whipped cream.
• Refrigerate until ready to serve.
• Serve with vanilla wafers, teddy grahams, graham crackers or fruit.

CREAMY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
• Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
• In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
• Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
• Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.

CREAM CHEESE FRUIT DIP RECIPE

Steps:

• Using a hand mixer, beat the cream cheese and yogurt together until combined. Then add the brown sugar and vanilla extract together until light, fluffy and creamy. Check for how sweet the dip is and adjust to taste. Cover with a clingfilm and place in the fridge for 30 minutes before serving.
• Serve with washed fruits of choice

LEMON FRUIT DIP WITH CREAM CHEESE

Steps:

• In a large bowl, use an electric mixer to blend cream cheese, sugar, 1 tablespoon of lemon zest until well combined.
• On low speed, add in the thawed whipped topping until combined.
• Refrigerate for one hour.
• Top with the remaining ½ tablespoon of lemon zest.
• Serve with fruit or other snacks, and enjoy!