EASY ZUCCHINI LASAGNA
No-cook noodles save prep time for this lasagna recipe. Since these lasagna noodles will expand during baking, avoid overlapping them. The noodles will touch the sides of dish upon baking.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spread 1-1/2 cups meat sauce in a greased 13x9-in. baking dish. Top with three noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the zucchini, 1/2 cup ricotta cheese and 1/2 cup Asiago cheese. Repeat layers. Top with remaining noodles, sauce and Asiago cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 485 calories, Fat 18g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1088mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 33g protein.
ZUCCHINI LASAGNA RECIPE BY TASTY
When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. This recipe is a lighter take on classic lasagna. It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce, but it still contains everything you love about the classic dish.
Provided by Claire Nolan
Categories Dinner
Time 1h30m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Cut the ends off of the zucchini, and cut in half, lengthwise.
- Using a vegetable peeler, peel long strips of zucchini (these will be your "noodles") and set on a baking sheet lined with paper towels.
- Dab zucchini strips with a paper towel to absorb the excess moisture.
- In a large pot, add olive oil, onions, and garlic. Cook until translucent, about 4-5 minutes.
- Add ground turkey, and cook for another 4-5 minutes, or until the turkey has browned slightly.
- Pour in crushed tomatoes, basil, parsley, oregano, salt, pepper, tomato paste, and a bay leaf. Cover and let simmer for 30 minutes.
- Preheat oven to 375˚F (190˚C).
- In a bowl, combine ricotta cheese, egg, parsley, parmesan, salt, and pepper. Mix until well combined.
- Using a baking dish, layer turkey sauce, zucchini strips, ricotta mixture, and parmesan. Repeat until there are 3 layers total, ending with the turkey sauce and topping that with parmesan cheese.
- Bake for 50 minutes (times and temperatures may vary depending on the oven).
- Let rest for at least 20 minutes.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams
CREAMY VEGETABLE LASAGNA
Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian main dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2-3 servings.
Number Of Ingredients 18
Steps:
- Cut 3 noodles widthwise in half. Cut remaining noodle widthwise into thirds. In a skillet, saute the carrots, zucchini, red pepper, mushrooms and garlic in oil until tender; set aside. In a saucepan, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Parmesan cheese, basil, onion salt and garlic powder. In a bowl, combine the ricotta, egg, cheese and seasoning., Spread 1/4 cup white sauce in an ungreased 7x5x1-1/2-in. (3 cup) baking dish. Cover bottom of dish with 2 large noodle pieces and one small piece. Layer with 1/3 cup mozzarella cheese, 1/2 cup white sauce, half of the vegetables and half of the ricotta cheese mixture. Repeat layers once, starting with the noodles. Top with remaining noodles and sauce., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 5 minutes before cutting.
Nutrition Facts :
ZUCCHINI LASAGNA
This easy lasagna "bianca" is tomato-free, and full of zucchini-adding a welcome dose of vegetables to this updated take on the classic.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Lightly oil an 8-inch square baking dish; set aside.
- In a medium bowl, stir together cream cheese and ricotta; season with salt and pepper. In another medium bowl, combine zucchini, garlic, and oregano; season with salt and pepper, and toss to combine.
- Spread 1/3 zucchini mixture in prepared baking dish; top with two lasagna noodles, then 1/3 ricotta mixture. Repeat twice with remaining zucchini mixture, noodles, and ricotta mixture, finishing with the ricotta mixture. Sprinkle with mozzarella.
- Cover baking dish with aluminum foil; bake until bubbly and noodles are tender, 30 to 35 minutes. Remove foil; bake until golden brown, 15 to 20 minutes more. Let stand 10 minutes before serving.
Nutrition Facts : Calories 457 g, Fat 25 g, Fiber 2 g, Protein 26 g
CHEESY ZUCCHINI LASAGNA
This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys it. This is based on a recipe I found in the Betty Crocker Low Fat Low Cholesterol cookbook. VARIATIONS: For those who aren't watching their weight, feel free to use the full-fat versions of the cheeses. Also, you may use regular lasagne noodles instead of whole wheat.
Provided by Ozma3706
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Spray rectangular baking dish, 11x7x1-1/2 inches with nonstick cooking spray.
- Reserve 1/2 cup of the mozzarella cheese.
- Mix remaining mozzarella cheese, the zucchini, ricotta cheese and Parmesan cheese.
- Spread 3/4 cup of the spaghetti sauce in prepared baking dish; top with 3 of the noodles.
- Spread half of the cheese mixture over noodles in dish; top with 3/4 cup of the spaghetti sauce.
- Repeat with 3 noodles, remaining cheese mixture and 3/4 cup of the spaghetti sauce.
- Arrange remaining 3 noodles on top.
- Sprinkle boiling water over all.
- Cover with aluminum foil and bake about 1 hour or until noodles are tender and most of the liquid is absorbed.
- Remove from oven; sprinkle with reserved mozzarella.
- Let stand 15 minutes (or longer to get the desired firmness) before cutting.
GRANDMA'S BEST EVER SOUR CREAM LASAGNA
This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always made it for birthday dinners and special occasions. This makes a large amount. I halve it when making it for my boyfriend and myself. It's very cheesy - sometimes I add a little extra tomato sauce. Enjoy!
Provided by e.oliver365
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
- Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink. Drain any excess grease. Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes.
- Stir together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and 1/2 of the mozzarella cheese in a bowl.
- To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, 1/3 of the sour cream mixture. Repeat this layering 2 more times. Sprinkle the remaining mozzarella cheese evenly over the lasagna.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 670.1 calories, Carbohydrate 31.2 g, Cholesterol 189.3 mg, Fat 42 g, Fiber 2.4 g, Protein 41.3 g, SaturatedFat 22 g, Sodium 2105.5 mg, Sugar 5.9 g
More about "creamy zucchini lasagna recipes"
ZUCCHINI LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
CREAMY ZUCCHINI LASAGNA - STAR™ FINE FOODS
From starfinefoods.com
CREAMY ZUCCHINI LASAGNA - SAN REMO
From sanremo.co.nz
Servings 6Total Time 1 hr 5 minsCategory Entertaining / Main Course
CREAMY ZUCCHINI LASAGNA - BORGES
From borges1896.com
Servings 45Total Time 45 mins
KETO LASAGNA WITH ZUCCHINI WITH ZUCCHINI - FROM TARA'S ...
From wholebodyliving.com
ZUCCHINI LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
ZUCCHINI LASAGNA - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEST ZUCCHINI LASAGNA - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
ZUCCHINI LASAGNA {HEALTHY LOW CARB MEAL} - EASY LOW CARB
From easylowcarb.com
CREAMY VEGETABLE LASAGNA – LEMON TREE DWELLING
From lemontreedwelling.com
PERFECT ZUCCHINI LASAGNA (NOT WATERY!) – A COUPLE COOKS
From acouplecooks.com
CREAMY LASAGNA RECIPE WITH BROCCOLI ZUCCHINI AND ...
From vincenzosplate.com
LOW CARB ZUCCHINI LASAGNA {KETO FRIENDLY} - THE BUSY BAKER
From thebusybaker.ca
CREAMY LASAGNA WITH ZUCCHINI AND SALMON RECIPE | EAT ...
From eatsmarter.com
ZUCCHINI LASAGNA RECIPE - LOVE AND LEMONS
From loveandlemons.com
ZUCCHINI LASAGNA WITH BéCHAMEL SAUCE | RECIPE | KITCHEN ...
From kitchenstories.com
CREAMY VEGETABLE LASAGNA | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
KETO ZUCCHINI LASAGNA RECIPE- KETOFOCUS
From ketofocus.com
ZUCCHINI LASAGNA RECIPE - ERIN LIVES WHOLE
From erinliveswhole.com
NO-NOODLE ZUCCHINI LASAGNA (WITH CREAM CHEESE)
From whereismyspoon.co
ZUCCHINI LASAGNA RECIPE | FOODBYMARIA RECIPES
From foodbymaria.com
SPICY ZUCCHINI RICOTTA LASAGNA WITH OREGANO BREADCRUMBS ...
From halfbakedharvest.com
ZUCCHINI LASAGNA RECIPE (EASY AND CHEESY!) - THE FOOD ...
From thefoodcharlatan.com
ZUCCHINI LASAGNA | KITCHN
From thekitchn.com
NO-NOODLE ZUCCHINI LASAGNA (KETO, GLUTEN-FREE ...
From sweetashoney.co
WHITE BEEF LASAGNA WITH CREAM CHEESE AND ZUCCHINI ...
From talkingmeals.com
20 MINUTE ZUCCHINI LASAGNA RECIPE WITH LEMON RICOTTA
From inspiredtaste.net
BEST ZUCCHINI LASAGNA RECIPE (WITH OR WITHOUT MEAT ...
From christinascucina.com
LASAGNA WITH CREAMED ZUCCHINI - BELGIOIOSO CHEESE
From belgioioso.com
CREAMY ZUCCHINI & SPINACH LASAGNA PASTA – TREELINE CHEESE
From treelinecheese.com
ZUCCHINI LASAGNA | GIMME DELICIOUS
From gimmedelicious.com
ZUCCHINI LASAGNA RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
HOMEMADE ZUCCHINI LASAGNA RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST ZUCCHINI LASAGNA – A SIMPLE PALATE
From asimplepalate.com
ZUCCHINI SKILLET LASAGNA - CHERRY TOMATO ZUCCHINI SKILLET ...
From howsweeteats.com
ZUCCHINI LASAGNA RECIPE (NOT WATERY) | DOWNSHIFTOLOGY
From downshiftology.com
ZUCCHINI NOODLE LASAGNA - WHITE LASAGNA WITH BECHAMEL SAUCE
From fifteenspatulas.com
ZUCCHINI LASAGNA | THE RECIPE CRITIC
From therecipecritic.com
THE BEST ZUCCHINI LASAGNA (LOW CARB, GLUTEN-FREE) | LIVE ...
From liveeatlearn.com
CREAMY VEGETABLE LASAGNA | VERY BEST BAKING
From verybestbaking.com
ZUCCHINI LASAGNA (LOW-CARB & KETO) - DETOXINISTA
From detoxinista.com
EVERYDAY GOURMET | CREAMY ZUCCHINI LASAGNA
From everydaygourmet.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love