Creepy Recipe Recipes Recipezaar Recipe For Banana

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THE OFFICIAL RECIPEZAAR WITHDRAWAL PATCH



The Official Recipezaar Withdrawal Patch image

Explanation of recipe title and directions: Once upon a time, this site was called Recipezaar. It was a mystical, magical place, with addictive forums. The idea for this recipe was born in those forums. Melly Mel asked if there was a withdrawal patch for Recipezaar when she was going to be away for a while. I rushed in to provide this home remedy - but remember, this is not for long term use. You must return to Recipezaar as soon as your circumstances permit!

Provided by ThatBobbieGirl

Categories     Homeopathy/Remedies

Time 5m

Yield 10 patches

Number Of Ingredients 6

1 ounce of the most expensive chocolate, you can find
4 ounces real butter
1/2 medium onion
3 garlic cloves
1 dash Angostura bitters
extra virgin olive oil

Steps:

  • Combine all in food processor.
  • Process this, adding only enough extra virgin olive oil to make a thick paste.
  • Spread on a guaze pad, and place it on your upper arm.
  • Secure with first aid tape.
  • Refrigerate unused portion until needed.
  • Make a new patch twice a day.
  • Place the new patch in a different location to avoid localized irritation.
  • Return to Zaar as soon as possible.

EASY YUMMY BANANA CREAM PUDDING



Easy Yummy Banana Cream Pudding image

Made with cooked pudding this is a little more labor intensive but still very easy and very yummy. Make the pudding one evening and put the pudding together the next day so it has some time in the refrigerator to soften the cookies and mellow the flavors. I brought a recipe of this to a BBQ a couple of weeks ago. There were only ten people there but I honestly think I could have made three recipes of this and not had anything leftover. UPDATE: I made this for my MIL's Memorial and it was a hit. It gave a sweet touch to a sad day.

Provided by Secret Agent

Categories     Dessert

Time 40m

Yield 1 pudding, 8-10 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
4 ounces vanilla pudding mix (not instant)
12 ounces Cool Whip
3 bananas, sliced
14 ounces vanilla wafers (Zaar insisted on a size and I guessed since I don't have a box of Nilla's around)

Steps:

  • Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.
  • Fold the cool whip into the pudding.
  • In glass bowl layer the bottom with cookies top side facing out.
  • Layer bananas on top of the cookies.
  • Layer pudding mix on top of bananas.
  • Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.
  • Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.
  • (You should use up all the cookies and banana slices except for the few you just had to eat.).
  • Cover with plastic wrap and chill at least overnight.

POMEGRANITINI



Pomegranitini image

A twist on the cosmopolitan! Sip slowly - very dangerous!

Provided by MGHOTBI

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces vodka
2 fluid ounces orange liqueur
2 fluid ounces pomegranate juice
1 cup crushed ice
1 twist lemon zest

Steps:

  • Pour vodka, orange liqueur, and pomegranate juice in a shaker, and add crushed ice. Shake vigorously, and strain into glass. Garnish with twist of lemon zest.

Nutrition Facts : Calories 456.3 calories, Carbohydrate 58.4 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.8 mg, Sugar 53 g

EASY MOCHI



Easy Mochi image

A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!

Provided by Katrina

Categories     World Cuisine Recipes     Asian     Japanese

Time 3h35m

Yield 8

Number Of Ingredients 6

1 cup sweetened red bean paste
1 cup sweet rice flour (mochiko)
1 teaspoon green tea powder (matcha)
1 cup water
¼ cup white sugar
½ cup cornstarch, for rolling out the dough

Steps:

  • Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
  • Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
  • Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.8 g, Sodium 82.3 mg, Sugar 6.4 g

FUNNEL CAKES



Funnel Cakes image

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. -Mary Faith Yoder, Unity, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 cakes.

Number Of Ingredients 10

2 large eggs, room temperature
1 cup 2% milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 316 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE CHOCOLATE CHIP BRAN MUFFINS



Chocolate Chocolate Chip Bran Muffins image

A moist delicious muffin. The ingredient list might be scary but its simple and inexpensive to make.

Provided by traciejo

Categories     Breakfast

Time 35m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 14

1 cup flour
3/4 cup whole wheat flour
3/4 cup natural bran
1/2 cup cocoa powder
1/3 cup pureed prune
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup honey
1 cup apple juice
1 cup walnuts
1 cup chocolate chips
1 teaspoon vanilla
1 egg

Steps:

  • Combine dry ingredients.
  • Make well in center and add remaining ingredients.
  • Mix to just wet.
  • Fill muffin tins to just under full.
  • Bake for 20 minutes at 350.

Nutrition Facts : Calories 188.9, Fat 8, SaturatedFat 2.4, Cholesterol 11.8, Sodium 232.1, Carbohydrate 30.4, Fiber 3.6, Sugar 16.2, Protein 4

HALLOWEEN BRAIN DIP



Halloween Brain Dip image

Make and share this Halloween Brain Dip recipe from Food.com.

Provided by Snowbaby

Categories     Kid Friendly

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

1 large fresh cauliflower
2 radishes, bulbs with root left on
2 pimento stuffed olives
1 banana pepper, slice
1 slice purple onion
1 cup your favorite vegetable dip

Steps:

  • Wash cauliflower.
  • Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
  • Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
  • Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
  • Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
  • Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.

Nutrition Facts : Calories 22.9, Fat 0.3, SaturatedFat 0.1, Sodium 26.2, Carbohydrate 4.6, Fiber 1.9, Sugar 1.8, Protein 1.7

BANANA CREAM CREPE FILLING



Banana Cream Crepe Filling image

Make and share this Banana Cream Crepe Filling recipe from Food.com.

Provided by cookiedog

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons all-purpose flour
1/3 cup sugar
4 teaspoons cornstarch
1 dash salt
2 cups milk
2 egg yolks
1 tablespoon butter
1 1/2 teaspoons vanilla
1 large bananas or 2 small bananas, diced

Steps:

  • Combine flour, sugar, cornstarch, and salt in a small saucepan.
  • Add milk gradually.
  • Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
  • Blend a little of the hot mixture into egg yolks.
  • Stir yolks into saucepan. Cook 1 minute. Remove from heat.
  • Add vanilla and butter. Cool.
  • When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.

Nutrition Facts : Calories 172, Fat 6.4, SaturatedFat 3.6, Cholesterol 71.8, Sodium 85.7, Carbohydrate 24.9, Fiber 0.7, Sugar 14, Protein 4.1

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