Creepy Recipes Recipezaar

THE OFFICIAL RECIPEZAAR WITHDRAWAL PATCH

Steps:

• Combine all in food processor.
• Process this, adding only enough extra virgin olive oil to make a thick paste.
• Spread on a guaze pad, and place it on your upper arm.
• Secure with first aid tape.
• Refrigerate unused portion until needed.
• Make a new patch twice a day.
• Place the new patch in a different location to avoid localized irritation.
• Return to Zaar as soon as possible.

CREEPY CRAWLER

Steps:

• Combine ingredients in a shaker with ice.
• Serve in a mason jar and garnish with gummy worms.
• That's it!

BROWNIE HAUNTED HOUSE

Steps:

• Preheat the oven to 350°F Butter and flour the bundt tin thoroughly.
• Place the butter and chocolate into the small bowl and microwave until melted. Stir until smooth.
• Pour into a large bowl and add the sugar. Stir well.
• Add the eggs one at a time, beating well between each addition.
• Add the flour and stir well until smooth.
• Pour into the prepared tin, tap to get rid of any air bubbles. Place on a flat baking sheet and bake for 1hour.
• Leave to cool for 20 minutes in the tin before turning it onto a wire rack. Leave to cool completely.
• Mix up your icings and place into small piping bags. Decorate your house as desired.
• Melt the marshmallow in the microwave for 15 seconds. Leave to cool for 10 seconds and then start stretching it between your fingers and over the house to make the spider webs. Leave till set.

FUN CARAMEL APPLE CUPCAKES

Steps:

• Prepare cake batter according to package directions; fold in apples.
• Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full.
• Bake at 350 degrees F.
• for 20 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before removing from pans to wire racks to cool completely.
• In a saucepan, melt the caramels and milk over low heat until smooth.
• Cool for a little bit so when you ice the cupcakes the caramel won't drip down the sides.
• Spread caramel over cupcakes.
• Sprinkle with pecans.
• Insert a wooden stick into the center of each cupcake.

HALLOWEEN EYEBALL COOKIES

Steps:

• Cream the butter and peanut butter together.
• Beat in the vanilla and sugar.
• Chill for 1/2 hour.
• Roll into small balls, chill on wax paper for another 1/2 hour.
• In a microwave, melt the white dipping chocolate.
• Using two spoons dip the eyeballs into the white chocolate.
• Let cool on waxed paper until firm. Chilling will speed up the process.
• Pour a drop or two of blue food coloring into the remaining melted chocolate.
• Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time.
• For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball.
• These are quite tasty--considering how creepy they are.
• Note: White dipping chocolate is also known as white bark.