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Creme Anglaise

Main Recipe

CREME ANGLAISE

a versatile sauce that can be served with cakes or over fruits for an elegant dessert. can be made up to 2 days ahead; cover and chill.



creme anglaise image

Time: 30 minutes

Number Of Ingredients: 4

Ingredients: milk,sugar,egg yolks,vanilla

Steps:

  1. in a 3-quart pan over medium heat , stir milk and sugar often until mixture begins to bubble around edges of pan , 10 to 12 minutes
  2. remove from heat
  3. whisk about 1 / 2 cup of the hot milk mixture into egg yolks , then pour mixture into pan and whisk to blend
  4. stir with a flexible spatula over medium-low heat until custard coats the spatula in a smooth , velvety layer , 10 to 14 minutes
  5. remove from heat and pour through a fine strainer set over a bowl
  6. set bowl in a container of ice water and stir often until cool
  7. stir in vanilla
  8. serve cool or cold
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