CREME BRULEE MARTINI
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the vodka, crème anglaise, and simple syrup. Fill with ice.
- Shake well and strain into a cocktail glass .
- Decorate with hard caramel strings. Serve and enjoy.
Nutrition Facts : Calories 192 kcal, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 75 mg, Sugar 12 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CREME BRULEE
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine Recipes European French
Time 2h40m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g
CREME BRULEE MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.
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