Creme De Menthe 1 Recipe 2 Recipe For Shrimp

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CREME DE MENTHE CAKE



Creme De Menthe Cake image

Make and share this Creme De Menthe Cake recipe from Food.com.

Provided by j2thela

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 8

1 package white cake mix
1 pistachio pudding mix
4 large eggs
8 ounces sour cream
1/3 cup oil
1/3 cup creme de menthe
1 cup mini chocolate chip
angel flake coconut

Steps:

  • Mix the first 6 ingredients and beat 3 minutes at medium speed.
  • Fold in chocolate chips.
  • Grease and flour bundt or angel cake pan.
  • Sprinkle pan with coconut.
  • Bake cake 50-60 minutes at 350.
  • Ice with confectioner's sugar and creme de menthe.
  • Garnish with Andes mints.

Nutrition Facts : Calories 4840.6, Fat 251.9, SaturatedFat 86.1, Cholesterol 951.2, Sodium 3909.6, Carbohydrate 566.9, Fiber 14.9, Sugar 419.1, Protein 63.6

CREME DE MENTHE SQUARES



Creme De Menthe Squares image

This was my cousin Joan's recipe. Passive time is chilling time. Edited this as originally I forgot to add in cooking time.....

Provided by Krsi Sue

Categories     Dessert

Time 1h20m

Yield 3 squares each, 20 serving(s)

Number Of Ingredients 8

1 1/4 cups butter
1/2 cup unsweetened cocoa
3 1/2 cups powdered sugar
1 egg, beaten
1 teaspoon vanilla
2 cups graham cracker crumbs
1/3 cup creme de menthe
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Bottom Layer: In saucepan, combine 1/2 cup butter and cocoa powder.
  • Heat & stir until well blended.
  • Remove from heat & add 1/2 cup of the powdered sugar, egg, and vanilla.
  • Stir in graham cracker crumbs.
  • Press into bottom of ungreased 9X13 pan. Bake at 350 degrees for 20-25 minutes. Cool completely.
  • Middle Layer: Melt 1/2 cup butter.
  • In small bowl, combine melted butter and creme de menthe.
  • Using mixer at low speed, beat in remaining powdered sugar until smooth.
  • Spread over bottom layer.
  • Chill 1/2 hour.
  • Top Layer: Melt 1/4 cup butter and chocolate chips over low heat.
  • Spread over mint layer.
  • Chill 1/2 hour.
  • Cut into small pieces, store in refrigerator.

Nutrition Facts : Calories 305.1, Fat 16.7, SaturatedFat 9.9, Cholesterol 41.1, Sodium 138.3, Carbohydrate 38.4, Fiber 1.7, Sugar 32, Protein 2

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