Creme De Menthe 1 Recipe Pastry Recipe For Zucchini
HOMEMADE CRèME DE MENTHE RECIPE
A popular mint liqueur, learn how easy it is to make crème de menthe at home. The recipe uses a natural fresh mint infusion that's great in cocktails.
Provided by Colleen Graham
Categories Beverage Cocktail Ingredient
Time P3DT15m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a one-quart jar, pour the vodka and tear the mint leaves as you add them. Shake well to immerse the herbs. Let infuse for 48 hours, shaking once a day.
- Bring the water to a boil in a small or medium saucepan. Add the sugar and stir until completely dissolved, then reduce to a simmer. After 5 minutes, remove the simple syrup from the heat and let cool completely. If making ahead, refrigerate in a sealed container until ready to blend the liqueur.
- After 2 days, add the cooled simple syrup to the mint-infused liquor. Shake and infuse for another 24 hours.
- Strain out the mint using a fine-mesh strainer lined with cheesecloth. Discard the mint and strain one or two more times to remove extra sediment.
- Funnel the crème de menthe into a 750-milliliter bottle or several smaller bottles.
- To color the liqueur, add 3 to 5 drops of green food coloring and shake well to incorporate.
Nutrition Facts : Calories 73 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g
CREME DE MENTHE SQUARES
This was my cousin Joan's recipe. Passive time is chilling time. Edited this as originally I forgot to add in cooking time.....
Provided by Krsi Sue
Categories Dessert
Time 1h20m
Yield 3 squares each, 20 serving(s)
Number Of Ingredients 8
Steps:
- Bottom Layer: In saucepan, combine 1/2 cup butter and cocoa powder.
- Heat & stir until well blended.
- Remove from heat & add 1/2 cup of the powdered sugar, egg, and vanilla.
- Stir in graham cracker crumbs.
- Press into bottom of ungreased 9X13 pan. Bake at 350 degrees for 20-25 minutes. Cool completely.
- Middle Layer: Melt 1/2 cup butter.
- In small bowl, combine melted butter and creme de menthe.
- Using mixer at low speed, beat in remaining powdered sugar until smooth.
- Spread over bottom layer.
- Chill 1/2 hour.
- Top Layer: Melt 1/4 cup butter and chocolate chips over low heat.
- Spread over mint layer.
- Chill 1/2 hour.
- Cut into small pieces, store in refrigerator.
Nutrition Facts : Calories 305.1, Fat 16.7, SaturatedFat 9.9, Cholesterol 41.1, Sodium 138.3, Carbohydrate 38.4, Fiber 1.7, Sugar 32, Protein 2
HOMEMADE CREME DE MENTHE
I was making all kinds of liquers last summer for Christmas gifts and stumbled across this recipe, but I don't remember where I found it. Very yummy- make sure you use a high-quality vodka for a really smooth finish(I found Seagram's Silver to be good quality for a great price). The lower-grade vodkas tend to give it too much of a bite. T
Provided by eknecht
Categories Beverages
Time P1mT15m
Yield 1 1/4 quarts
Number Of Ingredients 4
Steps:
- Boil sugar and water together.
- Let cool.
- Combine all other ingredients in a large pitcher.
- Add sugar syrup, stirring to combine, and pour into clean sterilized bottles for storage.
- Age for a month.
Nutrition Facts : Calories 3711.8, Sodium 24.5, Carbohydrate 640.3, Fiber 0.3, Sugar 638.7, Protein 0.1
CREME DE MENTHE 1
I'm not sure where I got this recipe from, it may have come from a relative. Cooking time = aging time
Provided by Dee514
Categories Beverages
Time P7DT15m
Yield 1 1/2 Quarts
Number Of Ingredients 6
Steps:
- In a large sauce pan, dissolve sugar in water.
- Add Karo syrup, and bring mixture to a boil.
- Boil for 10 minutes.
- Remove from heat, and let syrup cool to room temperature.
- When syrup has cooled, add vodka, peppermint flavoring and (optional) food coloring.
- Stir to mix well, and bottle.
- Store tightly sealed for 1 to 2 weeks before using.
Nutrition Facts : Calories 2007.2, Fat 0.1, Sodium 27.5, Carbohydrate 289.1, Sugar 274.3
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