Creme Fraiche Recipe Ingredients Recipe For Shrimp

CREME FRAICHE

Steps:

• Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
• Cover and refrigerate for at least 24 hours before serving.

BBQ SOAKED SHRIMP WITH CREME FRAICHE DRESSING

Steps:

• Mix all ingredients in a medium bowl and season with salt and pepper, to taste;
• Preheat grill to high. Combine shrimp and bbq sauce in a large bowl, cover and refrigerate for 30 minutes. Remove shrimp from sauce, season with salt and pepper and grill for 2 to 3 minutes on each side, or until cooked through. Place shrimp on a platter and drizzle with the creme fraiche;

SHRIMP à L'AMéRICAINE

Steps:

• Season the shrimp with salt and pepper. In a large skillet, melt 3 tablespoons of the butter in the olive oil over moderately high heat. Add half of the shrimp and cook, tuning once, until lightly browned but not cooked through, 1 to 2 minutes. Transfer to a plate. Repeat with the remaining shrimp.
• In the skillet, melt the remaining 3 tablespoons of butter. Add the shallots and garlic and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 5 minutes.
• Add the wine and Cognac and simmer until slightly reduced, about 2 minutes. Stir in the tomatoes, tomato paste and cayenne and simmer for 5 minutes, stirring occasionally.
• Add the shrimp and cook, stirring until just cooked through, 3 to 5 minutes. Stir in the crème fraîche; season with salt and pepper.
• Serve with bread.