BANANAS WITH SUGAR AND CREME FRAICHE
Steps:
- Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.
GRILLED BANANAS WITH MAPLE CREME FRAICHE
Steps:
- Preheat grill.
- Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
- Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
Nutrition Facts : Calories 211 calorie, Fat 14 grams, SaturatedFat 8 grams, Cholesterol 43 milligrams, Sodium 1 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 1 grams, Sugar 13 grams
ULTIMATE BANANA CREAM PIE
This is another one of those recipes where I hated this dessert my whole life and was then challenged to come up with a formula for it that I DID like. Here it is - I still don't care for banana cream pie - but this one, I crave sometimes. It's rich without being too sweet, the rum and lime juice give it zip, and the chocolate sauce just adds that last punch! I guarantee you won't have any left if you make one. Please don't substitute or leave ingredients out of this recipe. Everything listed is crucial to the final product.
Provided by P48422
Categories Pie
Time 1h15m
Yield 1 10inch pie
Number Of Ingredients 15
Steps:
- For the PASTRY CREAM: Place the yolks, sugar and salt in a mixing bowl and whisk until blended.
- Stir in the cornstarch.
- Heat the milk and vanilla bean (if using) to scalding in a heavy saucepan.
- SLOWLY whisk the milk into the eggs, whisking the eggs constantly.
- This is called"tempering".
- Start out with just a thin stream of milk, constantly whisking, then as the eggs warm up you can add the milk faster.
- You need to do this slowly at first to avoid scrambling the yolks.
- If you do that, you have to start over.
- Remove the vanilla bean and pour the yolk mixture back into the pot and cook over medium-low heat, stirring constantly, until the mixture thickens- about 3-5 minutes.
- Remove the pot from the heat and stir in the cream and the vanilla extract (if using).
- Pass the cream through a fine mesh strainer (very important to do!!!), then place a piece of plastic wrap directly on the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours to chill.
- Will keep several days in the refrigerator.
- Make the CHOCOLATE SAUCE: Coarsely chop the chocolate and place in a stainless steel bowl.
- Heat the cream until scalding, pour over the chocolate.
- Let sit 5 minutes before stirring.
- Stir with a whisk until very smooth.
- Serve sauce warm, or refrigerate for later use.
- This will keep for several weeks in the refrigerator.
- MAKE THE PIE: Toss the bananas with the rum and the lime juice- set aside.
- Spread about 3/4 cup of the pastry cream in the pie shell.
- Layer the bananas evenly over the top, then cover with the remaining pastry cream.
- Whip the cream to soft peaks, the gently fold in the cream fraiche.
- Spread this mixture over the top of the pastry cream and refrigerate until ready to serve.
- Serve with warm chocolate sauce drizzled over the top.
- NOTE: This pie doesn't keep well.
- You can prepare the pastry cream, chocolate sauce, pie shell all ahead of time, but assemble the pie no earlier than the morning of the day you plan to serve it and keep it refrigerated.
- I've never had leftovers so I don't know how long it keeps after cutting!
CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
HOMEMADE CREME FRAICHE
Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 2
Steps:
- Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.
CREME FRAICHE SUBSTITUTE (OR HOW TO MAKE CREME FRAICHE)
Pronounced: krehm FRESH. This Creme Fraiche is made just slightly different from the other recipes I have checked out. It is a matured, thickened cream with a slightly tangy, nutty flavor, and velvety rich texture. The thickness of creme fraiche can range from that of commercial sour cream to almost as solid as room temperature margarine. In France, cream is unpasteurized and therefore contains the bacteria necessary to thicken it naturally. In America, where all commercial cream is pasteurized, the fermenting agents for creme fraiche can be obtained by adding buttermilk or sour cream. Creme fraiche is an ideal addition for sauces or soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit or other desserts such as warm cobblers or puddings. Creme fraiche can be purchased or made easily at home.
Provided by By The Lake
Categories European
Time 8h
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Combine whipping cream and buttermilk in a glass container.
- Cover and let stand at room temperature (70F) from 8 to 24 hours or until very thick.
- Stir well before covering and refrigerate up to 10 days.
Nutrition Facts : Calories 208.3, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.8, Sodium 30.5, Carbohydrate 2, Sugar 0.4, Protein 1.5
More about "creme fraiche recipe substitute recipe for banana"
9 BEST CREME FRAICHE SUBSTITUTES FOR RICH AND CREAMY ...
From kitchenous.com
CREME FRAICHE RECIPE WITH FOUR INGREDIENTS (VEGAN ...
From healingtomato.com
5 BEST CRèME FRAîCHE SUBSTITUTES - RECIPES, COUNTRY LIFE ...
From thepioneerwoman.com
WHAT CAN I SUBSTITUTE FOR CRèME FRAICHE? - VEGGIE VINDER
From veggievinder.com
THE BEST RECIPE FOR HOMEMADE CRèME FRAîCHE - JETT'S KITCHEN
From jettskitchen.com
SOUR CREAM SUBSTITUTE IDEAS IN BAKING CAKES, BANANA BREAD ...
From recipe-garden.com
BANANA, CHOCOLATE, CREME FRAICHE RECIPE
From crecipe.com
WHAT IS A SUBSTITUTE FOR CRèME FRAICHE
From blogchef.net
SUBSTITUTE FOR PHILADELPHIA COOKING CREME - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CRèME FRAîCHE AT HOME | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
10 EASY SOUR CREAM SUBSTITUTES - BEST SOUR CREAM ... - DELISH
From delish.com
OLD-FASHIONED BANANA BREAD - FRAICHE LIVING
From fraicheliving.com
HOW TO MAKE HOMEMADE CREME FRAICHE - TASTE OF HOME
From tasteofhome.com
EXTREMELY MOIST BANANA NUT BREAD WITH (CREME FRAICHE OR ...
From artofpalate.com
CRèME FRAîCHE SUBSTITUTE - YOGITRITION
From yogitrition.com
CRèME FRAICHE SUBSTITUTE: WHAT CAN YOU USE INSTEAD ...
From mansd.humansong.net
CREME FRAICHE BANANA LOAF CAKE - JAM AND CLOTTED CREAM
From jamandclottedcream.co.uk
BEST SUBSTITUTE FOR CREME FRAICHE - A COUPLE COOKS
From acouplecooks.com
BEST CREME FRAICHE SUBSTITUTE (+ HOW TO MAKE CREME FRAICHE ...
From bakeitwithiove.com
BANANA, CREME FRAICHE RECIPE
From crecipe.com
CREME FRAICHE SUBSTITUTE - CRAVING TASTY
From cravingtasty.com
CRèME FRAICHE SUBSTITUTE & ALTERNATIVES | FINE DINING LOVERS
From finedininglovers.com
CRèME FRAîCHE SUBSTITUTE – THE BEST AND MOST DELICIOUS ...
From cookingchew.com
10 BEST BANANA CREME FRAICHE RECIPES | YUMMLY
From yummly.co.uk
CREME FRAICHE BANANA& HONEY SMOOTHIE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
HOW TO SUBSTITUTE SOUR CREAM FOR CREME FRAICHE - LEAFTV
From leaf.tv
10 BEST BANANA CREME FRAICHE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love