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Creole Watermelon Feta Salad


spicy watermelon salad. from tony chachere's site.

Time: 10 minutes


  • 1: arrange watermelon on large platter or in bowl
  • 2: top with sliced avocado , blueberries and crumble feta cheese over fruit', "3: sprinkle tony's bold creole seasoning over the melon and cheese", '4: serve chilled

creole watermelon feta salad image

Number Of Ingredients: 5


  1. seedless watermelon
  2. blueberries
  3. avocado
  4. feta cheese
  5. creole seasoning


Make and share this Creole Watermelon Feta Salad recipe from

Recipe From

Provided by sheepdoc

Time 10m

Yield 1 salad, 8 serving(s)


  • 1: Arrange watermelon on large platter or in bowl.
  • 2: Top with sliced avocado, blueberries and crumble feta cheese over fruit.
  • 3: Sprinkle Tony's BOLD Creole Seasoning over the melon and cheese.
  • 4: Serve chilled.

Creole Watermelon Feta Salad image

Number Of Ingredients: 5


  • 1 whole seedless watermelon, Cut into Chunks
  • 1 pint blueberries
  • 1 -2 avocado, Sliced
  • 4 ounces feta cheese
  • tony chachere's bold creole seasoning


Make and share this Watermelon & Feta Salad recipe from

Recipe From

Provided by Coasty

Time 10m

Yield 4-6 serving(s)


  • Mix the oil and vinegar together.
  • Place the watermelon, feta and onion in a bowl and toss the dressing through.
  • Best made just before serving.

Watermelon & Feta Salad image

Number Of Ingredients: 5


  • 200 g feta, cubed
  • 400 g watermelon, cubed
  • 1 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar


A quick, easy and healthy salad that is perfect for BBQ's and picnics. If you cannot buy lemon scented olive oil try this quick alternative. Combine finely grated rind of 1 lemon and 1/4 cup extra virgin olive oil in a screw top jar. Secure lid and shake well.

Recipe From

Provided by An_Net

Time 25m

Yield 4 serving(s)


  • Place oil and pumpkin seeds in a cold frypan. Place over medium heat and cook, stirring occasionally, for 10 minutes, or until toasted. Season to taste with sea salt.
  • Place in small bowl and set aside to cool.
  • Slice watermelon into 1cm thick wedges and arrange on a serving plate.
  • Crumble feta over watermelon and drizzle with lemon scented olive oil *SEE NOTE ABOVE*.
  • Sprinkle with freshly cracked pepper if required. Serve.

Watermelon Feta Salad image

Number Of Ingredients: 7


  • spray and cook oil
  • 1/2 cup pumpkin seeds
  • 1/4 teaspoon sea salt
  • 1/2 seedless watermelon (small)
  • 100 g feta cheese
  • 1/4 cup lemon scented extra virgin olive oil
  • freshly cracked pepper (optional)


This is a great salad. With the watermelon the kids will like it also.

Recipe From

Provided by Anonymous

Time 20m

Yield 8


  • Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Watermelon Feta Salad image

Number Of Ingredients: 8


  • 3 tablespoons olive oil
  • 2 teaspoons white balsamic vinegar
  • ½ teaspoon kosher salt
  • 8 ounces grape tomatoes, halved
  • 3 cups arugula
  • 1 cup sliced red onion
  • 2 pounds watermelon, cubed
  • 4 ounces feta cheese, cut into 1/4-inch cubes


In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.

Recipe From

Provided by Martha Stewart

Time 15m


  • In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.

Watermelon Salad with Feta and Basil image

Number Of Ingredients: 5


  • 3 1/2 pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)
  • 2 tablespoons fresh lime juice
  • 1/2 cup fresh basil leaves, cut into thin strips (see note)
  • Coarse salt and ground pepper
  • 4 ounces feta cheese, broken into large pieces (about 1 cup)


I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.

Recipe From

Provided by Lee Jackson

Time 50m

Yield 6


  • Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
  • Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.

Watermelon and Feta Salad image

Number Of Ingredients: 10


  • 1 red onion, thinly sliced
  • 2 limes, juiced
  • ½ watermelon, cut into bite-sized cubes
  • 1 (4 ounce) package Greek feta cheese, cubed
  • 20 pitted black olives
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste
  • 1 teaspoon brown sugar

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