CREOLE WATERMELON FETA SALAD
Make and share this Creole Watermelon Feta Salad recipe from Food.com.
Recipe From food.com
Provided by sheepdoc
Time 10m
Yield 1 salad, 8 serving(s)
Steps:
- 1: Arrange watermelon on large platter or in bowl.
- 2: Top with sliced avocado, blueberries and crumble feta cheese over fruit.
- 3: Sprinkle Tony's BOLD Creole Seasoning over the melon and cheese.
- 4: Serve chilled.
Number Of Ingredients: 5
Ingredients:
- 1 whole seedless watermelon, Cut into Chunks
- 1 pint blueberries
- 1 -2 avocado, Sliced
- 4 ounces feta cheese
- tony chachere's bold creole seasoning
WATERMELON & FETA SALAD
Make and share this Watermelon & Feta Salad recipe from Food.com.
Recipe From food.com
Provided by Coasty
Time 10m
Yield 4-6 serving(s)
Steps:
- Mix the oil and vinegar together.
- Place the watermelon, feta and onion in a bowl and toss the dressing through.
- Best made just before serving.
Number Of Ingredients: 5
Ingredients:
- 200 g feta, cubed
- 400 g watermelon, cubed
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
WATERMELON FETA SALAD
A quick, easy and healthy salad that is perfect for BBQ's and picnics. If you cannot buy lemon scented olive oil try this quick alternative. Combine finely grated rind of 1 lemon and 1/4 cup extra virgin olive oil in a screw top jar. Secure lid and shake well.
Recipe From food.com
Provided by An_Net
Time 25m
Yield 4 serving(s)
Steps:
- Place oil and pumpkin seeds in a cold frypan. Place over medium heat and cook, stirring occasionally, for 10 minutes, or until toasted. Season to taste with sea salt.
- Place in small bowl and set aside to cool.
- Slice watermelon into 1cm thick wedges and arrange on a serving plate.
- Crumble feta over watermelon and drizzle with lemon scented olive oil *SEE NOTE ABOVE*.
- Sprinkle with freshly cracked pepper if required. Serve.
Number Of Ingredients: 7
Ingredients:
- spray and cook oil
- 1/2 cup pumpkin seeds
- 1/4 teaspoon sea salt
- 1/2 seedless watermelon (small)
- 100 g feta cheese
- 1/4 cup lemon scented extra virgin olive oil
- freshly cracked pepper (optional)
WATERMELON FETA SALAD
This is a great salad. With the watermelon the kids will like it also.
Recipe From allrecipes.com
Provided by Anonymous
Time 20m
Yield 8
Steps:
- Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
Number Of Ingredients: 8
Ingredients:
- 3 tablespoons olive oil
- 2 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt
- 8 ounces grape tomatoes, halved
- 3 cups arugula
- 1 cup sliced red onion
- 2 pounds watermelon, cubed
- 4 ounces feta cheese, cut into 1/4-inch cubes
WATERMELON SALAD WITH FETA AND BASIL
In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.
Recipe From marthastewart.com
Provided by Martha Stewart
Time 15m
Steps:
- In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.
Number Of Ingredients: 5
Ingredients:
- 3 1/2 pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)
- 2 tablespoons fresh lime juice
- 1/2 cup fresh basil leaves, cut into thin strips (see note)
- Coarse salt and ground pepper
- 4 ounces feta cheese, broken into large pieces (about 1 cup)
WATERMELON AND FETA SALAD
I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.
Recipe From allrecipes.com
Provided by Lee Jackson
Time 50m
Yield 6
Steps:
- Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
- Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.
Number Of Ingredients: 10
Ingredients:
- 1 red onion, thinly sliced
- 2 limes, juiced
- ½ watermelon, cut into bite-sized cubes
- 1 (4 ounce) package Greek feta cheese, cubed
- 20 pitted black olives
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
- 1 teaspoon brown sugar
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