Creole Rub For Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE SEASONING RUB RECIPE



Creole Seasoning Rub Recipe image

This is a great spicy seasoning for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.

Provided by Kris Coppieters

Categories     Sauces and Condiments

Number Of Ingredients 8

1 tablespoon American style paprika
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried thyme leaves
1 teaspoon dried oregano leaves
1 teaspoon sugar

Steps:

  • Mix everything together. Store in a tightly closed container for up to 1 month.

CREOLE SEASONING BLEND



Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

  • In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB



Beef Tenderloin Steaks With Creole Spice Rub image

This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead meal. When they are thawed they are ready to go straight to the grill.

Provided by SharleneW

Categories     Steak

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon sage
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon ground red pepper
1/2 teaspoon greshly ground black pepper

Steps:

  • Combine rub ingredients. Rub evenly over steaks.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each or until desired degree of doneness. Remove from heat and let stand 5 minutes.

CREOLE BEEF CASSEROLE



Creole Beef Casserole image

My husband and I were each cooking something different one night and combined them for this dish. It's great! -Nicki Austin, Lawrenceville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 15

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 small onion, chopped
1/4 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 pounds ground beef
1 cup ketchup
1/4 cup packed brown sugar
3 teaspoons Creole seasoning
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
3/4 cup crushed cornflakes
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly.

Nutrition Facts : Calories 654 calories, Fat 36g fat (21g saturated fat), Cholesterol 133mg cholesterol, Sodium 1763mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein.

ALL-PURPOSE CALIFORNIA BEEF RUB



All-Purpose California Beef Rub image

A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.

Provided by Kim Severson

Categories     easy

Time 5m

Yield About 1/3 cup

Number Of Ingredients 8

2 tablespoons finely ground coffee
1 1/2 tablespoons kosher salt
1 1/2 tablespoons granulated garlic
1 heaping teaspoon black pepper
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon

Steps:

  • Combine all ingredients and store in an airtight container.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams

CAJUN BEEF BRISKET



Cajun Beef Brisket image

There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this meal for him. The recipe is tried and true.

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 2-3 servings.

Number Of Ingredients 11

1 fresh beef brisket (1-1/4 to 1-1/2 pounds)
2 teaspoons Creole or Cajun seasoning
1 teaspoon garlic salt
1 teaspoon lemon-pepper seasoning
1 teaspoon dried parsley flakes
1 bay leaf
2/3 cup tomato sauce
1/4 cup sugar
1/4 cup packed brown sugar
1 to 2 teaspoons Liquid Smoke, optional
1/8 teaspoon hot pepper sauce

Steps:

  • Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf., In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through.

Nutrition Facts : Calories 388 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 1521mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 40g protein.

CREOLE RUB FOR BEEF



Creole Rub for Beef image

Found this idea in a flyer produced by the Beef Council for restaurant and catering chefs. (Thus the large volume of rub generated.) Have not tried this one yet but it should work well on either steaks or roasts. I'm also guessing a couple tablespoons mixed into ground beef would make a fantastic burger.

Provided by justcallmetoni

Categories     Meat

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup creole mustard
1/2 cup minced onions or 1/2 cup grated onion
2 tablespoons minced garlic
1 1/2 tablespoons hot sauce
1/4 cup cajun seasoning

Steps:

  • Combine all ingredients in a jar and chill until ready to use.
  • To use, liberally rub the paste on beef and either cook or chill/marinade for up to five hours.

Nutrition Facts : Calories 150.6, Fat 5.3, SaturatedFat 0.3, Sodium 2242.8, Carbohydrate 22.3, Fiber 6.4, Sugar 7.3, Protein 7.8

More about "creole rub for beef recipes"

EASY SPICE RUBBED BEEF TENDERLOIN RECIPE - RACHAEL …
easy-spice-rubbed-beef-tenderloin-recipe-rachael image
Preparation. Preheat the oven to 475˚F. In a small bowl, combine all the rub ingredients. Brush the tenderloin lightly with a couple of teaspoons olive oil. Completely coat the tenderloin with all of the rub, pushing it into every little …
From rachaelrayshow.com


TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
top-7-steak-rub-recipes-the-spruce-eats image
2020-06-01 The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. Let the steak sit with the rub on at room temperature for 30 …
From thespruceeats.com


10 BEST BEEF TENDERLOIN RUB RECIPES | YUMMLY
10-best-beef-tenderloin-rub-recipes-yummly image
2022-07-24 beef tenderloin, olive oil, freshly ground pepper, balsamic vinegar and 5 more Bourbon Beef Tenderloin Cooking with Paula Deen chili sauce, garlic, firmly packed brown sugar, fresh lemon juice and 13 more
From yummly.com


CREOLE GROUND BEEF - CHEF PEPíN
creole-ground-beef-chef-pepn image
2014-04-03 Rating: 2.95. You: Rate this recipe! Instructions. Cook the ground beef to take out any additional fat. One it changes color (from red to brown) add the onion, the green pepper, garlic powder and the seasoning packet, stirring …
From chefpepin.com


THE BEST GRILLED BEEF TENDERLOIN AND RUB RECIPE
the-best-grilled-beef-tenderloin-and-rub image
2021-09-08 Instructions. Preheat grill to 450 degrees. Rub all sides of the beef tenderloin with the Braxton Rub Spice Blend. Sear the tenderloin over direct heat on the grill for 15 minutes. Lower grill temp to 325-350, (we shut two burners …
From fantabulosity.com


BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER …
beef-rib-rub-recipe-easy-and-delicious-grill-master image
Step 1: Place all of the ingredients in the bowl and whisk together to thoroughly combine. Step 2: Apply approximately 2 tablespoons of the rub to both sides of the ribs, enough to coat well, and smoke the ribs. Step 3: Store the rest of the …
From grillmasteruniversity.com


BEEF TENDERLOIN WITH CREOLE BRANDY SAUCE - NIBBLE ME …
beef-tenderloin-with-creole-brandy-sauce-nibble-me image
2009-05-22 Add the cream, green onion, mustard, paprika, salt and pepper and let it thicken. To serve, ladle one spoonful of the brandy sauce on a plate and place the steak on top of the sauce. IMHO, the flavor of the brandy sauce and …
From nibblemethis.com


10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)
10-best-beef-rub-recipes-hint-you-have-the-ingredients image
2020-05-21 9. Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin. 10. Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black …
From clovermeadowsbeef.com


THE BEST BEEF DRY RUB RECIPE - THE MOUNTAIN KITCHEN
2022-03-23 Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over brisket, beef ribs, chuck roast, tri tip, and steak before cooking. Storage. Keep this beef dry rub sealed tightly in an air tight container in a cool, dry place for six months.
From themountainkitchen.com


BEST SLOW COOKED BEEF BRISKET RECIPES | FOOD NETWORK CANADA
2010-06-22 In a small bowl whisk the bbq sauce, chipotle peppers and beer. Step 5. Pour apple cider into a spray bottle. Step 6. Prepare barbeque for indirect low smoke cooking. Step 7. Leave 2 sides of the barbeque off and one side on high. Place a …
From foodnetwork.ca


RUBS FOR A PERFECTLY SEASONED BEEF ROAST
2013-12-18 These recipes are super easy and use spices you probably already have. Tip #1: Start with a TBSP of each ingredient and keep adding until you have a generous amount to completely cover your roast. Tip #2: If you use fresh ingredients, be sure to double the amount. (Ex. 2 tbsps of fresh Thyme is equivalent to 1 tbsp of dried Thyme.) Top Beef Rub ...
From beeflovingtexans.com


RECIPES FOR BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB
Recipes: beef tenderloin steaks with creole spice rub, beef tenderloin w/2 sauces: horseradish & creole mustard resepi sos salsa | resepi pork chop | kek vegetarian recipe | cara memasak pork chop | resepi biskut almond butter | resepi nachos salsa | coklat fudge brownies karamel | …
From cooktime24.com


CREOLE BEEF STEW - FIRST...YOU HAVE A BEER
2021-10-12 Add about 2 cups of the stock (reserve the remaining stock). Bring this to a high simmer for about 5 minutes. Add the liquids and simmer. Next, add back the beef (along with any juice that has accumulated) and remaining Herb and Spice Blend along with the …
From sweetdaddy-d.com


CREOLE BEEF RECIPE | MYRECIPES
Step 1. Sauté onion in drippings in a heavy skillet over low heat until tender. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings; discard. Advertisement. Step 2. Add tomatoes, green pepper, Worcestershire sauce, sugar, salt, and pepper, mixing well. Cook, uncovered, over low heat 45 minutes ...
From myrecipes.com


10 BEST BEEF TENDERLOIN RUB RECIPES | YUMMLY
2022-07-13 baguette, chives, salt, beef tenderloin, beef tenderloin, salt and 12 more Grilled Beef Tenderloin Leite's Culinaria shallot, beef tenderloin, salted butter, kosher salt, freshly ground black pepper and 5 more
From yummly.com


CREOLE CAJUN SEASONING - IMMACULATE BITES
2021-05-14 Both Creole and Cajun cooking terms are used interchangeably. However, Cajun seasoning is a basic blend mix: use garlic powder, onion, black pepper, and Cayenne pepper. While creole seasoning goes a bit further than these basic spices with more herbs ranging from oregano to basil and paprika. Having your key seasonings conveniently combined ...
From africanbites.com


BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB RECIPE
Combine mustard and next 7 ingredients (through black pepper); rub evenly over steaks. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from heat; let stand 5 …
From myrecipes.com


BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB RECIPE
RECIPE METHOD. Combine mustard and next 7 ingredients (through black pepper); rub evenly over steaks. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
From foodnewsnews.com


ITALIAN ROAST BEEF RUB - THE FED UP FOODIE
2019-03-03 Instructions. Place thyme, rosemary, bay leaves and fennel in a food processor. Process until roughly chopped, about 2 mins. Meanwhile, zest the lemons using a vegetable making sure to avoid the white pith. Add zest to processor and process until finely chopped, about 3 more mins.
From thefedupfoodie.com


BEEF RUB RECIPE - GRILLING, SMOKING, LIVING
2022-01-18 Transfer mixed dry rub into a zip-top freezer bag and get as much air out of it as you can. Seal, label, and store in the freezer for up to 8 months. You can even divide it in several portions and store it in smaller bags. You can also store dry rub for up to 6-months in air-tight jar in a cool dark place or in the refrigerator .
From grillingsmokingliving.com


EASY CREOLE TURKEY RUB - DERRICK RICHES
2017-10-01 Instructions. Combine rub ingredients in a small bowl. Pat turkey dry with paper towels and apply rub evenly all over turkey, including under the breast skin. Remember to omit salt if you have already wet brined the turkey. If making the rub ahead of time, simply store in an airtight container in a cupboard for up to 6 months.
From derrickriches.com


CREOLE BEEF MARINADE (FOR BEEF STEAKS AND ROASTS)
Copy. Creole Beef Marinade (For Beef Steaks and Roasts) 1/4 c Vegetable oil 2 tb Soy sauce 1/2 ts Pepper, black coarse ground 1 ts Garlic powder 1 ts Worcestershire Sauce 1/4 c Bourbon or sherry Mix all ingredients well. Add meat and marinate up to 12 hours in the refrigerator. Remove from marinade. Pad dry with paper towels and place in smoker.
From bigoven.com


SPICE RUBBED BEEF TENDERLOIN WITH CREOLE MUSTARD SAUCE
2018-12-10 3. Let’s make the tenderloin. Start by heating your oven to 500F. 4. Mix the salt and spices together in a small bowl. Set out the tenderloin on a large plate or prep space and rub it with more olive oil. Rub in a handful of the spice mixture into both sides of the tenderloin until you have a nice coating. Let it sit for about 30 minutes to ...
From homefrontcooking.com


BEEF RUB - GIMME SOME GRILLING
2019-03-07 Quick and easy recipe for beef rub! Made with pantry ingredients. Perfect for using on steak, roasts, burnt ends and more. Keeps in an airtight container for up to four months! Prep: 15 mins. Total: 15 mins. Print Recipe Rate Recipe. Pin; Save Recipe Saved! 1. Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion …
From gimmesomegrilling.com


SLOW COOKER CREOLE BEEF + VIDEO - FIT SLOW COOKER QUEEN
2021-12-02 Season the beef evenly with the Creole seasoning on all sides. Turn on the pressure cooker and select sauté. Once hot, add oil to the pot. Add the beef and cook until browned, 3-5 minutes. Remove beef and set aside. Add the bell pepper and onion & cook 3-5 minutes until soft. Add the garlic and cook an additional minute.
From fitslowcookerqueen.com


LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB & EASY …
2015-05-22 For Dry Rub: 1 Tbl. paprika 1/2 Tbl. salt 1/2 Tbl. garlic powder 1 tsp. black pepper 3/4 tsp. onion powder 3/4 tsp. dried leaf oregano 3/4 tsp. dried thyme 1/2 tsp. cayenne pepper 1/2 tsp. creole or cajun seasoning 1/4 tsp. crushed red pepper flakes 1/4 cup (packed) dark brown sugar Easy Mop Sauce:
From wildflourskitchen.com


CREOLE BEEF TENDERLOIN | MAGNOLIA DAYS
Preheat oven to 450°F. Place a wire rack on a rimmed baking sheet. Drizzle a small amount of olive oil on tenderloin. Rub to coat all sides with oil. Sprinkle seasoning evenly on all sides of tenderloin. Place tenderloin on the wire rack. Roast for …
From magnoliadays.com


CREOLE RUB AND MOP RECIPE
Free Recipe Creole Rub and Mop. Recipe Type: Free Grill Recipes Recipe Preparation: stir Cooking Temperature: Recipe Serves: 8. Ingredients for Creole Rub and Mop Recipe —Creole Rub— 2 tb Celery salt 1 tb Paprika 1 tb Ground black pepper 1 tb White pepper 1-1/2 ts Dried thyme 1/2 ts Cayenne 1 tb Brown sugar 1-1/2 ts Garlic powder —Creole Mop— Remaining …
From free-recipes.co.uk


THE PERFECT CREOLE BUTTER RECIPE FOR STEAK - STEAK UNIVERSITY
1 tbsp red pepper flakes. Salt & Pepper to taste. Instructions. Place your softened butter into a medium-size bowl and add all spices. Using the low setting on your mixer, mix ingredients together until they’re thoroughly combined. Use a shallow, narrow container to pour your butter into and cover it, or place it in the center of a large ...
From mychicagosteak.com


DRY RUB FOR CORNED BEEF - QUICHE MY GRITS
2022-01-22 Making the Dry Rub. 1 – Mix all ingredients together in a small bowl until well blended. 2 – On a cutting board or sheet pan, slather the dry rub over the entire beef brisket. Use a generous amount of rub and work it into all of the muscle fibers with your hands. Rub the spices into the fat side of the meat as well.
From quichemygrits.com


CREOLE RUB - RECIPE - COOKS.COM
5 tbsp. salt 7 1/2 tsp. garlic powder 7 1/2 tsp. onion powder 7 1/2 tsp. paprika 6 1/4 tsp. dried thyme 5 tsp. red pepper 3 3/4 tsp. black pepper 3 3/4 tsp. dried oregano
From cooks.com


CREOLE SIRLOIN WITH ROMESCO SAUCE » CIVILIZED CAVEMAN
Cook for approximately 5-6 minutes per side (this depends on the thickness of your steak) Just cook it to your liking. When your steak is done, ensure you cover it with aluminum foil and let rest for 10 minutes. Once rested, plate your steak and top with your romesco sauce and enjoy. I served mine with a side of BBQ Baked Kale Chips.
From civilizedcaveman.com


RECIPE FOR CREOLE RUB - ONLINE RECIPES FROM HINDS JERSEY FARM
Creole Rub. 1 tablespoon salt 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons paprika 1 1/4 teaspoons dried thyme 1 teaspoon ground red pepper 3/4 teaspoon black pepper 3/4 teaspoon dried oregano 1/2 teaspoon ground bay leaves 1/4 teaspoon chili powder. Combine all ingredients; store in an airtight container. Rub on ...
From hindsjerseyfarm.com


BEEF RIB RUB - THEONLINEGRILL.COM
2022-04-20 In a small bowl, combine all the dry rub ingredients. Use a fork to crush or remove any lumps that may form. Trim any excess fat off your beef ribs. Rinse under cold water and pat dry with paper towels. Apply the rub to the ribs, covering all sides generously and working into any crevices or folds in the meat.
From theonlinegrill.com


DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF
2020-11-13 Instructions. Mix all of the ingredients together. Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat. After applying the rub, cook the beef roast as desired. Basic guidelines for making roast are as follows: brown the roast on all sides to seal in the flavor.
From clovermeadowsbeef.com


CREOLE MUSTARD AND HERB WRAPPED BEEF TENDERLOIN - EMERILS.COM
Directions. Heat the oil in a large skillet over high heat until almost smoking. Season the beef on all sides with the salt and pepper and transfer to the skillet. Cook until well browned on all sides, turning with tongs when necessary, 8 to 10 minutes. Transfer the beef to a cutting board or platter and, using a rubber spatula or spoon, rub it ...
From emerils.com


TEN TOP DRY RUBS FOR SMOKING BEEF. - PIONEER SMOKE HOUSE
2 tbsp cumin. 3 tbsp smoked paprika. 1 tbsp oregano. 2 tbsp pepper. 2 tbsp onion powder. 2 tbsp garlic powder. Optional for heat 1 tbsp cayenne pepper. If you want to take chuck steak to the next level, cut it into one-inch strips. Place the strips and chili rub in a large zip lock bag and shake them up.
From pioneersmokehouses.com


BEEF CREOLE WITH POTATO PUFFS RECIPE - EASY RECIPES
Directions. Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish.
From recipegoulash.cc


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #condiments-etc     #beef     #american     #southern-united-states     #easy     #no-cook     #refrigerator     #marinades-and-rubs     #creole     #spicy     #meat     #taste-mood     #equipment     #3-steps-or-less     #technique

Related Search