CREOLE SAUCE
from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.
Provided by Az B8990
Categories Cajun
Time 25m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter and oil in a medium saucepan.
- Add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender.
- Stir in all remaining ingredients.
- Simmer over low heat for about 10 minutes.
- Taste and adjust seasoning.
- Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.
Nutrition Facts : Calories 118.5, Fat 6.9, SaturatedFat 2.5, Cholesterol 7.6, Sodium 542.4, Carbohydrate 14.1, Fiber 4.2, Sugar 6, Protein 2.8
CREOLE SAUCE
Steps:
- In a saucepan, with a lid, over medium heat, add the oil. When the oil is hot, add the onions, celery, and green peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes or until the vegetables start to wilt. Stir in the garlic, tomatoes, and herbs. Continue to saute for 1 minute. Season the vegetables with salt, pepper and cayenne. Stir in the Worcestershire sauce and stock. Bring the liquid to a boil and reduce to a simmer. Cook for 12 minutes, covered, stirring occasionally. Stir in the green onions and stir in the butter. Serve warm.
CREOLE SAUCE
Provided by Food Network
Categories condiment
Time 25m
Yield 4 servings, plus leftovers!
Number Of Ingredients 12
Steps:
- Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. Stir in the flour, incorporating it into the butter thoroughly until smooth. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency. Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves. Cook for 5 minutes. Whisk in the vinegar, adding slowly. Cook for another 5 minutes, whisking often.
CLASSIC CREOLE SAUCE
Steps:
- Serve over your dish of choice and enjoy.
Nutrition Facts : Calories 119 kcal, Carbohydrate 8 g, Cholesterol 17 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 479 mg, Sugar 3 g, Fat 9 g, ServingSize 2 to 3 cups (6 servings), UnsaturatedFat 0 g
BASIC CREOLE SAUCE
I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken and serve over hot rice. Add in a combination of the optional ingredients to make it your own. You will have a meal fit for company.
Provided by NancySacTown
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h15m
Yield 24
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes.
- Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture.
- Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine.
- Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper.
- Allow the sauce to cool completely.
- To store, pour into pint glass canning jars, cover with lids and rings, and place into freezer. Sauce can be frozen up to 3 months before using.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 6.9 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 229.2 mg, Sugar 3.4 g
CREOLE MARMALADE SAUCE
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Provided by lwilliams001
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g
FRIED SNAPPER WITH CREOLE SAUCE
Best enjoyed using local snapper, this bright dish represents the protein part of fish and fungi, a classic duo on dinner tables in the Virgin Islands. The fish is topped with plenty of thyme-laced, tomato-based Creole sauce and is typically served over a bed of fungi, the classic Virgin Islands side dish of buttery cooked cornmeal with sliced, boiled okra. Michael Anthony Watson and Judy Watson, husband-and-wife owners of Petite Pump Room in St. Thomas, traditionally use whole fried snapper for this recipe, but you can use fish fillets. For authenticity, serve them with plenty of hot sauce on the side for a little extra heat.
Provided by Korsha Wilson
Categories dinner, quick, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the sauce: In a large skillet, heat the olive oil over medium until shimmering. Add the onions, red and green bell peppers and garlic, and cook, stirring occasionally, until fragrant and just starting to brown, about 7 minutes.
- Stir in the tomato sauce, thyme and 1 3/4 cups water; bring to a boil over high.
- Stir in the white vinegar and seasoning salt, reduce the temperature to medium-low and simmer for 10 minutes. Season to taste with salt and pepper. Cover and keep warm.
- Meanwhile, prepare the fish: Heat the vegetable oil in a large frying pan over medium. On a large plate, mix the flour and seasoning salt with a fork.
- Pat the snapper fillets dry using paper towels, and season 2 fillets with salt and pepper before dipping them into the flour mixture until coated on both sides.
- Once the oil is shimmering, gently lay the floured fillets in the hot oil, skin-side down, and cook until skin is crispy, 3 to 4 minutes. Using a fish spatula, carefully flip fillets and cook for an additional 2 to 3 minutes, until cooked through.
- Transfer the fish to a large paper-towel-lined plate. Cover loosely with foil and repeat with the remaining fillets.
- Divide fish among plates, skin side up, and top with the Creole sauce. Serve immediately, passing hot sauce at the table.
CREOLAISE SAUCE
What if you seasoned hollandaise with a spicy Creole mustard? You'd get this sauce, which Marion Burros brought to The Times in 1983, part of a piece on Cajun cooking. In it, she highlighted Chez Marcelle in Broussard, where Marcelle Bienvenu served this particular sauce alongside stuffed crabs, one of the restaurant's specialties. But the sauce can stand on its own, as a stand-in for regular hollandaise. Pair it with eggs, or asparagus, for a bit more kick than the original.
Provided by Marian Burros
Categories condiments, sauces and gravies, appetizer
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter over low heat; let white milk solids settle to the bottom. Skim white froth off surface. Pour off clear yellow liquid, leaving sediment in pan. Set aside 1 cup clarified butter.
- Combine yolks and water in top of double boiler and whisk over warm water, until mixture is thick. Set in pan of ice water to halt cooking process.
- Gradually add clarified butter, stirring constantly, then stir in lemon juice, mustard and hot pepper sauce; warm over hot water.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 1 gram
PAUL PRUDHOMMES CREOLE SAUCE
Steps:
- Thoroughly combine seasoning mix ingredients in a small bowl and set aside. Melt butter in a large skillet over medium heat. Stir in the tomatoes, onions, celery and bell peppers; then add the garlic and seasoning mix, stirring thoroughly. Saute until onions are transparent, about 5 minutes, stirring occasionally. Stir in the stock, tomato sauce, sugar and Tabasco; bring to a boil. Reduce heat to maintain a simmer and cook until vegetables are tender and flavors are married, about 20 minutes, stirring occasionally. Remove bay leaves before serving.
SHRIMP WITH CREOLE SAUCE
Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve warm with shrimp.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
CREOLE HOLLANDAISE SAUCE
Make and share this Creole Hollandaise Sauce recipe from Food.com.
Provided by AlainaF
Categories Sauces
Time 10m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in sauce pan, add flour and stir until smooth.
- Pour stock or hot water in slowly, stirring to blend smooth.
- Add lemon juice, chili powder, mayo, white pepper, and salt.
- Whip with a whisk and add egg yolk.
- Can be served hot or cold.
- If thinner mixture is desired, use vinegar to cut consistency.
Nutrition Facts : Calories 101.5, Fat 9.3, SaturatedFat 4.4, Cholesterol 58.7, Sodium 261.3, Carbohydrate 3.9, Fiber 0.3, Sugar 0.6, Protein 1.1
More about "creole sauce recipes"
THE MOST DELICIOUS CLASSIC CREOLE SAUCE FOR CREOLE AND …
From globalkitchentravels.com
5/5 (1)Calories 88 per servingCategory Condiments
- Add tomatoes, chicken broth, oregano, thyme, paprika, cayenne pepper, black pepper and Worcestershire.
CLASSIC SPICY CREOLE TOMATO SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
3.8/5 (21)Total Time 25 minsCategory Side Dish, Sauces, SauceCalories 30 per serving
10 BEST CREAMY CREOLE SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CREOLE SAUCE | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
CREOLE CREAM SAUCE | ROBERT ST. JOHN
From robertstjohn.com
BASIC NEW ORLEANS RED GRAVY (CREOLE SAUCE) - WENT HERE …
From wenthere8this.com
CREOLE TOMATO SAUCE - DEEP SOUTH DISH
From deepsouthdish.com
EASY ONE POT CREOLE SAUCE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
CREOLE SAUCE - HEALTHY CANNING
From healthycanning.com
HOW TO MAKE CREOLE SAUCE, THE MOST FLAVORFUL SAUCE
From caribbeangreenliving.com
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
From delish.com
SEYCHELLOIS CREOLE SAUCE- LASOS KREOL - THE CREOLE …
From thecreolemeltingpot.com
CREOLE BUTTER MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
22 BEST CREOLE RECIPES - TOP RECIPES
From topteenrecipes.com
HOW TO MAKE GOAT IN CREOLE SAUCE OR CABRIT EN SAUCE
From caribbeangreenliving.com
CREOLE SAUCE RECIPE | MYRECIPES
From myrecipes.com
CREOLE SAUCE RECIPE | MYRECIPES
From myrecipes.com
EASY CREOLE SAUCE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY CREOLE SAUCE RECIPE (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
CREOLE CREAM SAUCE FOR FISH, SHRIMP AND PASTA - BISCUITS & BURLAP
From biscuitsandburlap.com
CREOLE SAUCE | SAUCED - SERIOUS EATS
From seriouseats.com
EASY CREOLE SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CREOLE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST CREAMY CREOLE SAUCE RECIPES | YUMMLY
From yummly.com
CREOLE SAUCE | EMERILS.COM
From emerils.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: CREOLE SAUCE
From bernardin.ca
CREOLE MUSTARD - THE DARING GOURMET
From daringgourmet.com
CREOLE SAUCE FOR PRESSURE CANNING - HEALTHY CANNING
From healthycanning.com
PAULA DEEN'S CREOLE SAUCE - SOUTHERN BITE
From southernbite.com
CREOLE SAUCE RECIPE - RECIPES.NET
From recipes.net
EASY REMOULADE SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
SPICY CREOLE SAUCE - PEPPERSCALE
From pepperscale.com
17 OF THE MOST AMAZING CREOLE SAUCE RECIPES - EAT WINE BLOG
From eatwineblog.com
FRENCH CARIBBEAN CREOLE SAUCE FOR FISH AND GRILLED MEATS.
From caribbeanpot.com
CREOLE CHICKEN WITH CHILI CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE CREOLE SAUCE
From chimichurri-sauce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #cuisine #preparation #north-american #low-protein #healthy #american #cajun #southern-united-states #creole #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love