Creole Weiners Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE SEASONING BLEND



Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

  • In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

WEINER CASSEROLE



Weiner Casserole image

This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.

Provided by Clotho

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 medium onion, diced
2 beef hot dogs (there would be 8 in a 1lb pkg)
1 (10 1/2 ounce) can vegetable soup, condensed
1 (10 1/2 ounce) can water
1/3 cup instant rice
1/4 teaspoon black pepper
1/4 cup fresh parsley, minced

Steps:

  • Preheat oven to 350°F.
  • Dice onion and add to a 2 qt casserole dish that has a lid.
  • Slice weiners into 1/2 inch thick coins and add to onion.
  • Mix soup into weiners & onion.
  • Add water and stir until soup is dissolved.
  • Add rice, black pepper, parsley & stir again.
  • Bake for 10 minutes with lid off.
  • Remove from oven & stir.
  • Bake for an additional 25-35 minutes with lid on.

WIENIES (HOT DOGS) CREOLE



Wienies (Hot Dogs) Creole image

This recipe goes WAY back to my childhood. My Mother found it in a woman's magazine, and it became a family staple. My older sister used to come home, from college, and ask my Mom to make it, just because she LOVED the aroma in the house, when it was cooking. I was so happy the day my newly married daughter called me, and asked me for the recipe, so she could make it for her husband. THEN, not too long after that, my son called and asked, for it, because he wanted to make it for his wife! That's three generations making this for their families. The recipe has evolved a bit, since I was a little girl, but only for the better. I must admit, that many children pick out the bell pepper slices, but that's OK. For me, it isn't Wienies Creole without the bell peppers.

Provided by Devonviolet

Categories     Stew

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 yellow onion (Large)
1 green bell pepper (Large)
1 (28 ounce) can peeled diced tomatoes (include juice)
1 (6 ounce) can tomato paste
1 1/2 cups water
3 garlic cloves (large, finely diced)
1 lb hot dog (Hebrew National are the best tasting, for this)
12 ounces cheddar cheese (grated)
Tabasco sauce (optional, Each person adds their own, to taste)
1 cup rice (may use long grain white rice, or brown rice)
2 cups water
1/2 teaspoon salt

Steps:

  • Peel off outer layer and slice roots off onion, then slice in half - top to bottom.
  • Lay flat side down, and slice thin rings, crosswise on onion.Separate rings and place onions in large sauce pan, on stove.
  • Cut bell pepper in half - top to bottom, clean out seeds and white pith. Then slice into long strips. Bunch strips together, then cut them all in half, and put in pan with onions.
  • Pour Canned tomatoes and juice into sauce pan, with onion and bell pepper slices into large pan.
  • Put tomato paste and water in a bowl and mix until smooth. Add to tomato mixture
  • Place on stove, with tight fitting lid, and bring to a boil. Lower heat to lowest setting and simmer for 20 minutes, or until onion and bell pepper are tender. Enjoy the aroma, it's wonderful.
  • Slice hot dogs crosswise, into 1/4 inch discs, and stir into tomato, onion, and pepper mixture. Return to a boil, lower heat and simmer for 5 minutes, until hot dogs have plumped up.
  • While the tomato, onion and pepper mixture is simmering on the stove. Cook the rice as follows:.
  • Place rice, water, and salt into a sauce pan (with a tight fitting lid), on the stove. Bring the water to a boil, and lower to lowest setting.
  • Simmer for 20 minutes, without opening, or stirring. After 20 minutes, remove from heat and fluff the rice. Replace the lid and let sit for another 10 minutes. Serve when all moisture is absorbed into the rice.
  • When above ingredients are all finished cooking. Prepare individual servings in bowls, by putting a large spoon full of rice, in the bowl, 1/4 cup grated cheddar cheese over the rice, 2-3 large spoons full of tomato/hot dog mixture, and top with a few sprinkles of cheddar cheese, for presentation.
  • If you like your food to be hot and spicy, add a few drops of Tabasco Sauce, to bowl and mix around, just before eating.

CREOLE WEINERS



Creole Weiners image

My Mom used to make this when I was a kid and when I found it again I had to make it. And share it! It sounds odd, but it is yummy!!

Provided by Doglover61aka Earnh

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

8 slices bacon, diced
3 cups minced onions
1 (16 ounce) can tomatoes or 1 (16 ounce) can tomato sauce
3/4 teaspoon salt
1/8 teaspoon pepper
1 lb hot dog

Steps:

  • Fry bacon & onion until tender/crisp.
  • Drain all but 2 tablespoons drippings from skillet.
  • Stir in tomatoes, salt and pepper.
  • Heat to boiling, reduce heat and simmer 15 minutes, stirring occasionally.
  • Add hot dogs, cover and simmer 15 minutes.
  • Serve on buns.

Nutrition Facts : Calories 327.1, Fat 27.2, SaturatedFat 10.1, Cholesterol 45.5, Sodium 1059.8, Carbohydrate 10.8, Fiber 1.5, Sugar 6, Protein 10.1

CREOLE BROILED CATFISH



Creole Broiled Catfish image

This Creole broiled catfish provides a different technique to cook the fish instead of the traditional fried version. Serve with sautéed vegetables and brown rice.

Provided by Adrian Miller

Categories     Main Dish Catfish

Time 20m

Yield 8

Number Of Ingredients 5

8 (8 ounce) fillets catfish
¼ cup olive oil
1 tablespoon seasoned pepper
1 tablespoon garlic powder with parsley
1 tablespoon spicy seasoned salt

Steps:

  • Position a rack 5 inches below the heating element of an oven and preheat the broiler to high.
  • Rinse the fish fillets under cold running water and pat them dry. Brush both sides with oil and arrange them in a single layer on a broiler pan lined with aluminum foil.
  • Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. Sprinkle half of the spice mixture over one side of the fish.
  • Broil for 5 minutes. Using a spatula, carefully turn the fish over. Sprinkle with the remaining spice mixture. Continue broiling until the fish is opaque in the center, 3 to 5 minutes more. Serve immediately.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 1.6 g, Cholesterol 105.3 mg, Fat 23.8 g, Protein 34.8 g, SaturatedFat 4.9 g, Sodium 990.9 mg

GRANDPA DENNIS' WHISKEY WEINERS



Grandpa Dennis' Whiskey Weiners image

For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy, simmer a few hours and it's ready to go. Love this!!!!!

Provided by FlydelNY

Categories     < 4 Hours

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 cup whiskey
1 cup ketchup
1 cup brown sugar
2 lbs hot dogs, cut in 1-inch pieces

Steps:

  • Mix all ingredients and simmer for 1-2 hours.
  • Sauce will thicken with cooking.
  • Serve warm in crockpot with toothpicks!

CREOLE SPICE MIX



Creole Spice Mix image

Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.

Provided by Shawn Englert

Time 10m

Yield 10

Number Of Ingredients 11

½ cup brown sugar
2 tablespoons ground cumin
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon thyme leaves
1 tablespoon chili powder
1 tablespoon ground paprika
1 tablespoon ground black pepper
2 teaspoons ground celery seed
2 teaspoons cayenne pepper

Steps:

  • Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g

CALAS (CREOLE RICE BEIGNETS)



Calas (Creole Rice Beignets) image

A great use for leftover rice, these beignets feature raisins and cinnamon and are great for a Sunday brunch.

Provided by Gabrielle in DC

Categories     Bread     Yeast Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients 14

½ cup warm water
4 tablespoons white sugar
1 (.25 ounce) package active dry yeast
1 cup cooked white rice
2 large eggs
⅓ cup raisins
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
¾ cup all-purpose flour
¼ cup crushed cashews
oil for frying
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Combine water and sugar in a small bowl. Add yeast and let stand until foamy, about 10 minutes. Add rice and stir well. Cover with plastic wrap and leave at room temperature, about 10 minutes.
  • Lightly mash the rice mixture, leaving some grains intact. Stir in eggs, raisins, salt, vanilla extract, cinnamon, and nutmeg. Mix in flour and cashews until well incorporated. Cover and let rise in a warm place for 1 hour.
  • Heat enough oil in a large saucepan to cover the beignets. Drop spoonfuls of batter into the hot oil; cook until browned, turning once, about 5 minutes. Drain on paper towels. Promptly sprinkle with confectioners' sugar.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 30.4 g, Cholesterol 46.5 mg, Fat 9.1 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 311.1 mg, Sugar 12.7 g

CHIPOTLE COCKTAIL WEINERS



Chipotle Cocktail Weiners image

Make and share this Chipotle Cocktail Weiners recipe from Food.com.

Provided by Mexi-Rosie

Categories     Mexican

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb drained cocktail franks, sliced in halves
2 tablespoons olive oil
1 white onion, thinly sliced
1 cup dairy cream
2 canned chipotle chiles
5 tablespoons tomato sauce

Steps:

  • Place the halved cocktail weiners, the oilve oil and the onions in a microwave safe container.
  • Microwave them for about 3 minutes.
  • Process in blender the dairy cream with the chipotles and tomato sauce.
  • Pour over the weiners and microwave for 3 more minutes.
  • Serve.

Nutrition Facts : Calories 595.3, Fat 55.6, SaturatedFat 25.3, Cholesterol 136.7, Sodium 1645.3, Carbohydrate 10, Fiber 1.1, Sugar 4.8, Protein 16

More about "creole weiners recipes"

CREOLE SEASONING RECIPE - THE DARING GOURMET
creole-seasoning-recipe-the-daring-gourmet image
2020-01-04 This Creole Seasoning recipe is super quick to make and tastes WAY better than store-bought! Deliciously versatile, give your food a major boost in FLAVOR! Print Recipe. 4.95 from 37 votes. Prep Time 5 mins. Total Time 5 …
From daringgourmet.com


28 ESSENTIAL CAJUN AND CREOLE RECIPES - LOUISIANA COOKIN
28-essential-cajun-and-creole-recipes-louisiana-cookin image
2015-10-27 Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, …
From louisianacookin.com


47 CAJUN AND CREOLE RECIPES TO SPICE UP DINNERTIME
47-cajun-and-creole-recipes-to-spice-up-dinnertime image
2022-07-03 Even though many old-school Cajun and Creole recipes take hours to simmer and meld together, we've got quick-fix solutions using your cast-iron skillet and store-bought shortcuts. Host a Cajun crawfish boil for the family or …
From southernliving.com


12 DELICIOUS WAYS TO COOK COCKTAIL WEENIES - TASTE OF …
12-delicious-ways-to-cook-cocktail-weenies-taste-of image
2018-06-10 Barbecue Sausage Bites. This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. —Rebekah Randolph, Greer, South …
From tasteofhome.com


10 BEST WEINER RECIPES | YUMMLY
10-best-weiner-recipes-yummly image
2022-07-24 half-and-half cream, cornstarch, wieners, wieners, grated mozzarella cheese and 12 more Chinese Hot Dog Buns/Rolls Seasaltwithfood all-purpose flour, unsalted butter, small egg, wieners, sea salt and 5 more
From yummly.com


3-INGREDIENT CREOLE SEASONED CRACKERS RECIPE
3-ingredient-creole-seasoned-crackers image
Instructions. Preheat oven to 275 degrees Fahrenheit. In a large bowl, combine together the oil and the Tony Chachere’s Creole Seasoning until blended. Add the oyster crackers to the seasoned oil mixture and gently combine them with …
From homecookingmemories.com


CAJUN AND CREOLE RECIPES | ALLRECIPES
cajun-and-creole-recipes-allrecipes image
Cajun Crawfish and Shrimp Étouffée. 583. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth …
From allrecipes.com


10 BEST CREOLE APPETIZERS RECIPES | YUMMLY
10-best-creole-appetizers-recipes-yummly image
2022-07-18 chives, Creole seasoning, water, breakfast sausage, shredded sharp cheddar cheese and 3 more Classic Shreveport Creole Stuffed Shrimp Poverty Point lemon wedges, butter, green pepper, french fries, onion, minced …
From yummly.com


10 BEST CREOLE SIDE DISHES RECIPES | YUMMLY
10-best-creole-side-dishes-recipes-yummly image
2022-07-18 Andouille Cornbread Dressing Louisiana Cookin'. chicken broth, Creole seasoning, yellow onion, chopped green bell pepper and 11 more.
From yummly.com


CREOLE WIENERS RECIPE BY MAGICAL.PALATE | IFOOD.TV
2009-06-03 Directions. Fry bacon and onion in large skillet until bacon is crisp and onion is tender. Drain off all but 2 table spoons fat. Stir in tomatoes, salt and pepper. Heat to boiling. Reduce heat; simmer 15 minutes, stirring occasionally. Stir in frankfurters. Cover tightly; simmer 15 minutes.
From ifood.tv
Bacon slices 8 , diced
Minced onion 3 Cup (48 tbs) , minced
Canned tomatoes 16 Ounce
Calories 639 per serving


WIENIES (HOT DOGS) CREOLE RECIPE - FOOD NEWS
Creole Weiners Recipe. In a skillet, sauté the onion and green pepper in vegetable oil for about 5 minutes, or until onion is tender. Add the beans, corn, tomato sauce, chili powder, and mustard; stir to blend. Add sliced hot dogs and stir to blend ingredients. Pour hot dog and beans mixture into the prepared 2-quart casserole. Bake in the ...
From foodnewsnews.com


CREOLE SEASONING RECIPE | SAVEUR
2022-02-26 Instructions. In a small bowl, whisk together the paprika, salt, basil, garlic flakes, onion powder, oregano, black pepper, cayenne, thyme, white pepper and dried mustard. Use the Creole seasoning ...
From saveur.com


10+ AUTHENTIC CAJUN & CREOLE RECIPES | EATINGWELL
2020-11-17 November 17, 2020. Take your tastebuds to South Louisiana with these authentic Cajun and Creole recipes. Dishes like Catfish Courtbouillon and Crawfish Etouffee will make you feel like you're in the Crescent City. And since no visit to New Orleans is complete without a side trip to the surrounding Cajun and Creole country, we also included ...
From eatingwell.com


22 OF THE BEST IDEAS FOR CREOLE SIDE DISHES - BEST RECIPES IDEAS …
2020-07-06 19. creole ve able side dishes. 20. creole ve able side dishes. 21. Shrimp Creole Side Dishes Recipes. 22. creole ve able side dishes. 22 Of the Best Ideas for Creole Side Dishes. .This recipe has you cook the farro with garlic, onion, and parsley, making the grain even more fragrant than it would certainly be if it had just been steamed in ...
From momsandkitchen.com


WEINER AND VEGETABLE CASSEROLE | CANADIAN LIVING
2008-11-27 Method. Quarter wieners and put in baking dish with raw vegetables. Sprinkle with pepper and add hot water. Cover dish and cook in moderate oven for one hour on 350 degrees F. Blend curry powder and flour etc. mix with juice. Add …
From canadianliving.com


CREOLE SEASONING RECIPE - BAKE ME SOME SUGAR
2021-05-31 How to Make. Step 1: Add all the spices in a bowl, and mix well. Step 2: Place in an airtight container and then use in any soup, stews, and other recipes that call for creole.
From bakemesomesugar.com


CREOLE WIENERS - RECIPE | COOKS.COM
1/8 tsp. pepper. 1 lb. frankfurters. Fry bacon and onions in 10" skillet until bacon is crisp and onions are tender; drain, reserving 2 tablespoons bacon fat in skillet. Stir in tomatoes (with liquid), salt, and pepper. Heat to boiling, educe heat. Simmer, uncovered, stirring occasionally, 15 …
From cooks.com


12 CREOLE DINNER RECIPES TO SPICE UP YOUR LIFE - BRIT + CO
2017-03-18 One-Pot Creole Shrimp Boil. If you’ve spent any time at all in the “Big Easy,” you’ve probably picked your way through a finger-lickin’ shrimp boil. Spiced to perfection, this dish leaves nothing to be desired. (via Aberdeen’s Kitchen ) The Best Chicken Fingers. Ever.
From brit.co


20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD FOR MARDI …
2021-01-04 1. Layered Ombre Lemonade Drops. 2. The Best Things To Eat And Drink On Disney's Wish. 3. 22 Artichoke Recipes. 4. This New Jersey Deli Uses Pickles Instead of …
From delish.com


CANNED HOT PEPPERS AND WIENERS - COOKING WITH SERENA
1 c sugar. 7 packs wieners. 5 small cloves garlic chopped. Put in big pot bring to a boil for 10-15 minutes. Add weiners and let boil till they start to plump. add black pepper and chili pepper, pepperoni if on hand 1/2 lb. Pour in jars and seal can for 10 …
From cookingwithserena.com


RECIPES - THE CREOLE MELTING POT
Seychellois Creole Food is Healthy. Seychellois Creole food not only tastes good, but it is actually good for you. Many spices that we use have great medicinal values that promote healthy living. The use of coconut in its various forms such as oil and milk is rich in vitamins, minerals and fibre. Furthermore, the various staples provide a high ...
From thecreolemeltingpot.com


CRESCENT ROLL WEINERS RECIPES ALL YOU NEED IS FOOD
Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles. Place one cocktail weiner on thick side of each triangle then gently roll to thinner side. Transfer to a medium baking sheet, brush with melted butter, and a sprinkle with coarse salt.
From stevehacks.com


CLASSIC CREOLE COCKTAIL RECIPE - THE SPRUCE EATS
2021-05-13 The Creole cocktail will work with other styles of whiskey. You might want to try it with a bold, spicy rye or a super-smooth blend from Ireland or Canada. It can also be very interesting with a blended scotch. Add a dash of bitters if you like. Good accents would be aromatic bitters, chocolate bitters, or one that's barrel-aged.
From thespruceeats.com


CREOLE JAMBALAYA RECIPE | SOUTHERN LIVING
Directions. Step 1. Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Advertisement. Step 2. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat.
From southernliving.com


HOMEMADE CREOLE SEASONING - NEW ORLEANS IN A JAR!
2017-02-25 The different herbs and spices are easy to find in the grocery store, so it is quick to make this spice blend plus, no nasty preservatives, etc. This New Orleans style Creole Seasoning is great for adding extra flavor to dishes and is an essential spice blend for all your southern cooking. Prep Time 5 mins. Total Time 5 mins.
From sprinklesandsprouts.com


CREOLE CAJUN SEASONING - IMMACULATE BITES
2021-05-14 Both Creole and Cajun cooking terms are used interchangeably. However, Cajun seasoning is a basic blend mix: use garlic powder, onion, black pepper, and Cayenne pepper. While creole seasoning goes a bit further than these basic spices with more herbs ranging from oregano to basil and paprika. Having your key seasonings conveniently combined ...
From africanbites.com


LEAH CHASE'S CAREER-CHANGING DISHES - FIRST WE FEAST
At 76-years-old, if Dooky Chase is not the oldest black restaurant in New Orleans, it’s close. For more than 70 of those years, Leah Chase has been at the helm of that kitchen, where she serves a very personal combination of typical Southern food (fried chicken, greens, fried catfish), Creole specialties (red beans, shrimp Creole, redfish ...
From firstwefeast.com


CREOLE WEINERS | SMOKED SAUSAGE, CHEESE BOAT, RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CREOLE OLD-FASHIONED RECIPE | FOOD & WINE
Step 1. Fill a rocks glass with ice. In a cocktail shaker, stir together the Cognac, rum, simple syrup and both bitters. Pour into the rocks glass and …
From foodandwine.com


32 CREOLE DISHES TO MAKE THIS WEEK | MYRECIPES
2022-06-30 Credit: William Meppem. Chicken and Sausage Jambalaya Recipe. Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. Chicken and andouille sausage are the stars here, with a supporting cast of tomatoes, onions, peppers, and garlic.
From myrecipes.com


CREOLE MARINADE - RECIPE | SPICE TREKKERS
5 Tbsp Creole Spice blend, ground; 2 onions; 1 bunch of green onions; 8 garlic cloves; 1 inch of ginger; 8 leaves shadow bene* or ½ cup cilantro ; 2 Tbsp Angostura bitters (optional) ½ cup lime juice or white vinegar; 2 tsp salt; 3 Tbsp olive oil; ¼ cup dark rum (optional) *Shadow Bene or Ngo Gaï can be found in Vietnamese grocery stores. Method. 1. Place all ingredients in a food ...
From spicetrekkers.com


SKILLET BEANS 'N WEINERS RECIPE - FOOD NEWS
Instructions Spray a large baking dish with no stick cooking spray. Preheat oven to 350 degrees F. In a large bowl or pan, combine the beans, onions, green bell pepper, ketchup, and brown sugar. Cut franks into desired size pieces. Stir into the beans. Bake for about 40 minutes, or until beans are hot and bubbly. Tags baked beans , Bush beans ,
From foodnewsnews.com


RECIPES WITH CREOLE SEASONING - TASTE OF HOME
Creole Seasoning. With its blend of onion powder, garlic powder, paprika, oregano, thyme, cayenne powder and black pepper, Creole seasoning is packed with flavor. Choose from our recipes with Creole seasoning to try it for yourself. Add Filter.
From tasteofhome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #lunch     #american     #southern-united-states     #stove-top     #creole     #dietary     #sandwiches     #equipment     #4-hours-or-less

Related Search