CREOLE CABBAGE
Make and share this Creole Cabbage recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and drain.
- Add chopped onion, pepper, garlic and butter to meat mixture.
- Add tomatoes, tomato sauce and chopped cabbage.
- Salt and pepper to taste.
- Cover and cook until cabbage is tender.
Nutrition Facts : Calories 194.3, Fat 10.3, SaturatedFat 4.3, Cholesterol 42.4, Sodium 492.8, Carbohydrate 13.7, Fiber 4.2, Sugar 7.5, Protein 13.4
CREOLE SAUTEED CABBAGE
Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.
Provided by BakinBaby
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
- Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
- Stir in butter right before serving.
- Serve as a side dish or over rice.
Nutrition Facts : Calories 102.4, Fat 4, SaturatedFat 2.2, Cholesterol 9, Sodium 83.6, Carbohydrate 15.9, Fiber 6, Sugar 9.1, Protein 3.4
CREOLE SOUP
Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 571mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
STUFFED CABBAGE
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Provided by Barb
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 13h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.
- Mix together the soup with a 1/2 can water; pour over stuffed cabbage.
- Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 19.6 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 4.3 g, Protein 14 g, SaturatedFat 5.1 g, Sodium 287.9 mg, Sugar 8.3 g
CREOLE CRAB-STUFFED MUSHROOMS
Old Bay® and Creole seasoning elevate this crab and cream cheese filling to another level. Great party food!
Provided by amydawn319
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with butter.
- Wash mushrooms and remove stems. Scrape out mushroom caps to make an ample "bowl" for the filling.
- Mix cream cheese, 1 cup Colby-Jack cheese, green onions, seafood seasoning, Creole seasoning, and garlic powder together until thoroughly combined. Crumble in crabmeat, making sure there are no large chunks so the consistency works well for stuffing. Mix in bread crumbs.
- Start forming a ball of stuffing and place it in a mushroom cap, making the mushroom cap form-fit the ball. The stuffing should be ample so the mushroom cap wraps around the bottom half of the ball. Repeat to stuff remaining mushrooms, then transfer into the prepared baking dish. Sprinkle remaining Colby-Jack on top, smoothing it down so it sticks to the stuffing.
- Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until cheese is bubbly, about 3 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 4 g, Cholesterol 35.4 mg, Fat 10.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 267.4 mg, Sugar 0.4 g
More about "creole cabbage recipes recipe box recipe for stuffed"
CREOLE CABBAGE ROLLS | ZATARAIN'S - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 7
CREOLE SAUTEED CABBAGE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CHEESY CABBAGE CREOLE - I HEART RECIPES
STUFFED CABBAGE ROLLS RECIPE | MYRECIPES
From myrecipes.com
- Combine 3 tablespoons tomato sauce, potatoes, cubed onion, eggs, garlic, salt, and pepper in container of an electric blender. Process until well blended. Combine tomato mixture and meat in a large mixing bowl; mix well. Set aside.
- Core cabbage, and set aside. Place heads in hot water to cover until leaves are easily separated. Remove leaves. Cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain. Place about 1/4 cup meat mixture in center of each cabbage leaf; fold ends over, and tie with string. Shred remaining cabbage; place in bottom of a large Dutch oven. Place cabbage rolls on shredded cabbage.
- Combine remaining ingredients; mix well. Pour over cabbage rolls. Cover; simmer 2 hours. Remove rolls; serve with sauce.
STUFFED CABBAGE ROLLS - IMMACULATE BITES
From africanbites.com
- Fill a large pot with water. Carefully remove core from head of cabbage, discard leaves that are discolored or torn.
- Add raw cabbage and boil for about 4-5 minutes or until leaves are pliable tender. Remove from stove , then pour hot water out and add ice water , let it cool.
- Once cooled remove about 10-12 cabbage leaves. If desired use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through- makes it easier when folding. Set Aside.
STUFFED CABBAGE CREOLE - THINK RICE
From riceinfo.com
1/5 Estimated Reading Time 2 mins
SOUTHERN STYLE STUFFED CABBAGE ROLLS {GRANNY'S RECIPE}
From cookingwithk.net
STUFFED CABBAGE SOUP | MYRECIPES
From myrecipes.com
RECIPE: AUTUMN STUFFED CABBAGE - RECIPELINK.COM
From recipelink.com
RECIPES > SALAD > HOW TO MAKE CREOLE CABBAGE SALAD
From mobirecipe.com
FOOD NETWORK STUFFED CABBAGE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
KEVIN BELTON STUFFED CABBAGE IN SKILLET RECIPE - THERESCIPES.INFO
From therecipes.info
CREOLE CABBAGE - RECIPE - COOKS.COM
From cooks.com
CABBAGE CREOLE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
STUFFED CABBAGE LEAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LAZY STUFFED CABBAGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREOLE CABBAGE SALAD RECIPE | RECIPELAND
From recipeland.com
CABBAGE CREOLE AND THE SOUTHERN FOOD BLOGGER RETREAT
From southernbite.com
LIDIA BASTIANICH STUFFED CABBAGE RECIPE - CREATE THE MOST …
From recipeshappy.com
CABBAGE CREOLE - RECIPE - COOKS.COM
From cooks.com
RECIPE: STUFFED FLANK STEAK CREOLE AND GRAVY (USING ... - FIND LOST …
From recipelink.com
GOLABKI (POLISH STUFFED CABBAGE) RECIPE - COOKEATSHARE
From cookeatshare.com
CREOLE DAUBE GLACE RECIPE | RECIPELAND
From recipeland.com
GOLABKI (CABBAGE ROLLS (STUFFED)) RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE BOX | RECIPES SQUARED
From recipessquared.com
SCRUMPTIOUS STUFFED CABBAGE ROLL SOUP (PLUS VIDEO)
From africanbites.com
CREOLE SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
STUFFED CABBAGE EASY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHOLE STUFFED CABBAGE RECIPE WITH GROUND BEEF RECIPE
From thespruceeats.com
CABBAGE ROLLS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love