QUICK ROTISSERIE CHICKEN GUMBO
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Cook the sausages in a large nonstick skillet over medium heat until browned, about 8 minutes. Remove the sausages from the skillet and drain on paper towels.
- Heat the oil in a large Dutch oven over medium-high heat; gradually whisk in the flour and cook, whisking constantly, until the flour is a deep caramel color, 7 to 10 minutes.
- Reduce the heat to medium. Stir in the onion, bell pepper, celery, garlic, thyme, Creole seasoning and cayenne pepper; cook, stirring constantly, about 5 minutes. Gradually stir in the broth; add the chicken, tomatoes, okra, Worcestershire sauce and sausage.
- Increase the heat to medium high and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, until all the vegetables are tender and the broth has thickened slightly, about 20 minutes. Serve the gumbo over the hot cooked rice topped with the scallions. Serve with hot sauce, if desired.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
GUMBO STYLE CHICKEN CREOLE
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.
Provided by SMFLRN
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
- Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes. Add chicken broth or water if mixture is too thick for your liking.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 12.3 g, Cholesterol 0.5 mg, Fat 9.4 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 735 mg, Sugar 3.2 g
GUMBO STYLE CHICKEN CREOLE
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.
Provided by cellogirl2
Categories Gumbo
Time 1h
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high heat.
- Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny.
- Reduce heat to low and stir in bell pepper and onion.
- Cook 10 to 15 minutes, or until tender, stirring occasionally.
- Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce.
- Stir together, cover and simmer for 20 minutes.
CHICKEN CREOLE SOUP
Chicken soup? Cook up a spicy-thick Creole style soup with lots of tomatoes and rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper, garlic and chicken; cook 7 to 9 minutes, stirring frequently, until onion is softened.
- Stir in flour. Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
- Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low. Cover; cook 15 to 20 minutes, stirring occasionally, until rice is tender and chicken is no longer pink in center. Remove bay leaves.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
CHICKEN GUMBO SOUP
It's nutritious and delicious soup!!!!!
Provided by Phil Schaefer
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
- Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
- Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 20.5 g, Cholesterol 8.6 mg, Fat 0.7 g, Fiber 2.3 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 70.4 mg, Sugar 2.8 g
CHICKEN CREOLE SOUP
Make and share this Chicken Creole Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in 5 to 6 quart dutch oven over medium-high heat.
- Cook onions, celery, bell pepper, garlic and chicken in butter 7 to 9 minutes, stirring frequently, until onion is softened and chicken is no longer pink in the center.
- Stir in flour.
- Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
- Stir in remaining ingredients except rice and water.
- Heat to boiling; reduce heat to medium low.
- Cover and cook 25 to 30 minutes, stirring occasionally, until chicken is tender.
- Meanwhile, cook rice in water as directed on package; stir cooked rice into soup.
- Remove bay leaves.
CHICKEN AND OKRA GUMBO
Steps:
- Place chicken and water in a large kettle. Cover and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until chicken is tender. , Remove chicken; reserve broth. Set chicken aside until cool enough to handle. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. , In a soup kettle, combine oil or drippings and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Turn the heat to high. Stir in 2 cups reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the onions, celery, green pepper and garlic; cook and stir for 5 minutes. Add the tomatoes, okra, bay leaves, basil, salt, pepper and pepper sauce. Cover and simmer for 1 hour. Add chicken; heat through., Discard bay leaves. Garnish with green onions and parsley. Serve with rice.
Nutrition Facts : Calories 222 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
CREOLE CHICKEN AND OKRA GUMBO
Categories Soup/Stew Chicken Tomato Vegetable Quick & Easy Mardi Gras Kwanzaa Winter Okra Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 8
Steps:
- Stir vegetable oil and flour in large saucepan over high heat until smooth and dark brown, about 3 minutes. Mix in okra, then chicken broth and tomatoes with their juices; simmer 3 minutes. Sprinkle chicken with thyme, salt and pepper. Add to saucepan. Simmer gumbo uncovered until chicken is cooked through, about 10 minutes. Season gumbo to taste with hot pepper sauce , salt and pepper and serve.
More about "creole chicken gumbo soup recipe recipe for chicken"
CREOLE CHICKEN GUMBO RECIPE | MYRECIPES
From myrecipes.com
Servings 1Published 2010-02-04
- Melt butter in a large stock pot over medium heat; add chicken and ham. Reduce heat; cover and simmer 10 minutes. Add onion and green pepper; continue cooking until vegetables are tender. Stir in next 7 ingredients. Bring mixture to a boil. Reduce heat; simmer, uncovered, 2 hours, stirring occasionally. Remove and discard bay leaves.
CREOLE CHICKEN GUMBO SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (32)Category EntreeCuisine CreoleTotal Time 30 mins
- In large nonstick saucepan, melt margarine over medium heat. Add bell pepper, onion, garlic and flour; cook and stir until flour is light golden brown.
- Add remaining ingredients. Bring to a boil. Reduce heat to medium-low; cover and cook 10 minutes. Uncover; cook an additional 10 to 15 minutes or until okra is tender, stirring occasionally. Remove bay leaf.
CREOLE SOUP WITH CHICKEN, ANDOUILLE, SHRIMP & OKRA OVER ...
From jackieunfiltered.com
- This recipe cooks fast so prep your vegetables as directed above before turning on your Instant Pot (IP).
- Heat IP on Sauté High. Once hot, add 2 tablespoon of Olive Oil. In batches, brown chicken on both sides and set aside on a plate. Leave any dripping and bits of chicken stuck to the IP pot after browning. Do not rinse or throw out...this is the FLAVOR!
- Add peppers, onions, celery and andouille sausage to the pot and sauté for about 5 minutes or until vegetables soften slightly. Only lightly season with salt and pepper as the sausage has plenty of salt and spice. Once the vegetables begin to sweat, use a wooden spoon to scrape any bits of chicken from the bottom of the IP. Add garlic during last minute of cooking vegetables and andouille. Remove vegetable/andouille mixture with a slotted spoon and set aside. Press cancel and let the IP cool down for about 5 minutes.
EASY CHICKEN AND SAUSAGE GUMBO RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
- Whisk in the flour and continue whisking until the mixture starts to turn golden brown and smell nutty, approximately 3-4 minutes. (Do not stop whisking or the roux will burn.)
- Stir in the onion, bell pepper and celery. Continue cooking for 2-3 minutes, stirring constantly, until the vegetables begin to soften.
INSTANT POT CHICKEN GUMBO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
- In a large pot over medium heat, whisk together the oil and flour, and cook until the mixture turns golden brown, 8 to 10 minutes.
- Stir in the bell peppers, celery, garlic, onion, tomatoes, oregano, thyme, basil, Creole seasoning, chili powder, cayenne, and a large pinch each of salt and pepper. The roux will bubble and thicken up immediately into a paste that coats the vegetables.
- Continue to cook over medium heat, stirring occasionally, until the vegetables begin to soften, about 8 minutes.
CREOLE CHICKEN AND SAUSAGE GUMBO RECIPE - COOP CAN COOK
CREOLE CHICKEN AND SAUSAGE GUMBO RECIPE - THE WANDERLUST ...
From thewanderlustkitchen.com
- Preheat your oven to 375 degrees Fahrenheit. Place the flour in an oven-safe skillet (cast iron works great!) and set it in the preheated oven for 20 minutes. Stir the flour and bake for another 20 minutes, checking every 5-10 minutes or so, until it turns nut brown in color. Let the flour cool, then press it through a sieve to remove any lumps.
- While the flour is toasting, heat a 6-quart or larger Dutch oven over medium-high heat. Pat the chicken dry then add them skin-side-down to the hot pan and cook, undisturbed, for 3-5 minutes or until the chicken releases from the bottom of the pan*. Turn the chicken and brown the other side for another 3-5 minutes. Remove the chicken and set aside on a plate.
- Add the sliced sausage to the pot and brown on one side for 3-5 minutes on one side. Use a slotted spoon to transfer the browned sausage to the plate with the chicken.
CHICKEN GUMBO RECIPE - RECIPETIPS.COM
From recipetips.com
CREOLE CHICKEN SOUP WITH OKRA AND SAUSAGE RECIPE
From thespruceeats.com
CREOLE CHICKEN SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREOLE SLIDERS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CREOLE CHICKEN GUMBO | RECIPE CART
From getrecipecart.com
CHICKEN CREOLE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREOLE CHICKEN GUMBO SOUP RECIPE RECIPE
From crecipe.com
CREOLE CHICKEN GUMBO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE CREOLE CHICKEN GUMBO SOUP? – FOOD & DRINK
From smallscreennetwork.com
CREOLE CHICKEN PASTA GUMBO SOUP | ZATARAIN'S - MCCORMICK
From mccormick.com
CREOLE CHICKEN GUMBO SOUP - MEALPLANNERPRO.COM
From mealplannerpro.com
CHICKEN GUMBO CREOLE SOUP - RECIPES | COOKS.COM
From cooks.com
CREOLE CHICKEN GUMBO SOUP | RECIPE | CHICKEN GUMBO SOUP ...
From pinterest.ca
CLASSIC CHICKEN GUMBO RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREOLE CHICKEN GUMBO SOUP | RECIPE | GUMBO RECIPE, CREOLE ...
From pinterest.ca
CHICKEN CREOLE GUMBO SOUP - COOKEATSHARE
From cookeatshare.com
CREOLE DESSERTS TO COMPLIMENT GUMBO - CREATE THE MOST ...
From recipeshappy.com
GUMBO STYLE CHICKEN CREOLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CREOLE CHICKEN GUMBO - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
From soulfoodcookbook.com
GUMBO STYLE CHICKEN CREOLE - GUMBO RECIPES
From worldrecipes.org
CREOLE CHICKEN GUMBO SOUP RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love