Creole Cornbread Recipe Recipe Cards Recipe For Banana
CREOLE CORNBREAD RECIPE
A very moist cornbread that really accentuates the flavors of Louisiana. The sweetness of the corn married with the spicyness of the creole seasoning goes perfect together.
Provided by DSTR
Categories Bread
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Add 1 tbsp of oil to the cast iron skillet and heat over medium heat.
- Add the jalapeno, onion, and bell pepper and cook over medium heat until onions are translucent and tender.
- Remove the vegetable mixture of heat and transfer to bowl.
- Wipe out cast iron skillet and add one tbsp of oil back in. Put it in the oven for 10 minutes.
- In a medium bowl, mix the cornmeal, baking powder, baking soda, creole seasoning, and pepper together, combining well.
- Add buttermilk, corn, eggs, and the remaining 4 tbsp of oil. Mix until combined.
- Add the vegetables and cheese and fold in gently.
- Remove skillet from the oven and add the cornbread mixture.
- Bake until golden brown and an inserted toothpick comes out clean. Approximately 40 minutes.
- Allow to cool for about 10 minutes. Cut and serve.
Nutrition Facts : Calories 242 kcal, Carbohydrate 21 g, Protein 6 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 50 mg, Sodium 172 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
BANANA CORNBREAD
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.
Provided by Shaun Bowen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g
CREOLE CORN BREAD
This unique recipe combines cornmeal, creamed corn and cooked rice. Although my Southern heart is devoted to straight-up no-flour, no-sugar cornbread made with buttermilk, I'll admit it strays from time to time. Recipe found at Taste of Home's website.
Provided by Pinay0618
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda.
- In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet.
- Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 173.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 38.1, Sodium 382.8, Carbohydrate 25.5, Fiber 1.4, Sugar 1.7, Protein 4
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