CREOLE CORNBREAD STUFFING (EMERIL'S)
Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to have it assigned to him ("instead of a sissy salad"). He breezed through making it and we all thought it was so good it had to have a permanent place on our Thanksgiving menu. Highly recommended (although it may be a tad spicy for some -- if you are timid about spices, go easy on them).
Provided by SharleneW
Categories Pork
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F Grease a 10x15-inch baking dish or two 9-inch square baking dishes with the butter.
- Combine the chicken stock, cream, milk, eggs and 1 tablespoons Essence in a large bowl and whisk to blend. Add the dried cornbread and stir to mix, breaking up the pieces with a wooden spoon. Cover and refrigerate for 1 hour.
- Meanwhile, heat a large skillet or medium pot over high heat. Add the andouille and cook until browned, about 5 minutes.
- Add the vegetable oil and reduce the heat to medium high. Add the onions, celery, bell peppers, remaining 2 teaspoons Essence, the salt, black pepper, and cayenne; stir to mix.
- Cook the vegetables, stirring occasionally, until very soft and golden, about 15 minutes. Add the garlic and thyme; cook until fragrant, about 30 seconds. Remove from the heat and add to the cornbread mixture. Stir to mix well.
- Pour into the prepared baking dish(es) and bake until golden brown, 35 to 40 minutes.
- Remove from the oven. Serve warm.
CREOLE CORNBREAD STUFFING
Chock full of spices that really make this stuff sing. This is enough for one turkey.
Provided by Kevin Ryan
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 4h
Yield 20
Number Of Ingredients 28
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 13x9-inch pan.
- Combine the flour, cornmeal, baking powder, 1 teaspoon salt, and sugar, and mix well.
- Whisk together 5 eggs, 6 tablespoons melted butter, and buttermilk. Add wet to dry ingredients, mixing just until incorporated. Pour into prepared pan.
- Bake in preheated oven until top is browned and a toothpick comes out clean, about 55 minutes. Allow to cool completely.
- To Make Stuffing: In a small bowl, combine the 2 tablespoons salt with the white pepper, black pepper, cayenne pepper, onion powder, oregano, thyme, basil, and bay leaves.
- In another bowl, combine the minced onions, green onions, parsley, red or green peppers, chili peppers, and garlic.
- Melt 1 cup butter in a large frying pan. Add the spices and cook for a few minutes. Add the vegetables and cook about 5 minutes. Do not allow the vegetables to brown. Add the stock and Tabasco. Stir and cook 5 minutes more. Crumble the cornbread into the skillet and mix; remove pan from heat.
- Whisk 7 eggs and evaporated milk; pour into stuffing mixture. Return to low heat and cook, stirring, for about 2 minutes. Remove the bay leaves. Place stuffing in a bowl; cool before stuffing turkey.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 30.3 g, Cholesterol 154.4 mg, Fat 18.7 g, Fiber 2.4 g, Protein 9.9 g, SaturatedFat 10.4 g, Sodium 1280.7 mg, Sugar 8.6 g
ANDOUILLE DRESSING
Provided by Emeril Lagasse
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, heat the oil. When the oil is hot, render the sausage for about 3 minutes. Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted. Add the corn bread and chicken stock and mix well. Season the dressing with salt and cayenne. Cook, stirring, for 2 to 3 minutes. Remove from the heat. Season the entire turkey with Essence. Stuff the duck into the turkey. Stuff the remaining space with the dressing. Using butchers twine, tie the turkey to secure the ends
EMERIL'S MANLY MAN STUFFED CORNBREAD
In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn.
Provided by Malriah
Categories Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Place 10 inch cast-iron skillet in the oven to get hot.
- In a large skillet, fry bacon over medium/high heat until browned.
- Remove bacon with a slotted spoon and drain off all but 2 teaspoons of the fat.
- Add corn and cook until tender, about 5 minutes.
- Add cream, butter, 1/4 teaspoon salt and water.
- Cook until creamy, about 10 minutes.
- Remove from the heat and mash with a potato masher to crush some of the corn; allow to cool.
- In a large bowl, combine cornmeal, flour, baking powder, baking soda, remaining salt and cayenne pepper.
- In a different bowl, combine eggs, buttermilk, and 2 tablespoons of the melted butter.
- Add the wet mixture to the dry ingredients and mix well.
- In another bowl, combine corn mixture, bacon, jalapenos and 1 1/2 cups cheese;mix well.
- Remove the skillet from the oven and add the remaining tablespoon melted butter, tilting the skillet to coat the bottom and sides.
- Pour half of the batter into the skillet;top with the corn mixture.
- Pour remaining half of the batter over corn and bake until golden brown and set, about 30 minutes.
- Remove from oven, top with remaining 1/4 cup cheese and serve hot.
More about "creole cornbread stuffing emerils recipes recipe for deviled"
ANDOUILLE CORNBREAD DRESSING | EMERILS.COM
Add the crumbled cornbread to a large bowl. Stir in the sausage and vegetables, Creole seasoning, salt, pepper, cayenne and chicken broth. Mix thoroughly. Brush a 1 1/2-quart casserole, 8 x 8-inch square pan, or 12-inch skillet with some of the melted butter. …
From emerils.com
From emerils.com
CREOLE CORNBREAD STUFFING - RECIPESRUN - POPULAR RECIPES
Creole Cornbread Stuffing. A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing. Rated 4.6 from 116 votes Prep Time. 1H. Total Time. 4H. Servings. 20 servings. What …
From recipesrun.com
From recipesrun.com
CREOLE CORNBREAD RECIPE - YOUTUBE
Creole Cornbread Recipe - Cornbread is a staple of Cajun and Creole cuisine. So if you've never had then you're in for a real treat! Creole Cornbread Ingredi...
From youtube.com
From youtube.com
6 TRADITIONAL CAJUN THANKSGIVING RECIPES | THE GREGORY
2017-11-10 When choosing your Creole Thanksgiving recipes, don’t forget your cornbread dressing. Not to be confused with stuffing, cornbread dressing is a staple in Cajun country. The basic ingredients in this dressing are cornbread, broth and …
From thegregorybr.com
From thegregorybr.com
EMERIL'S SHRIMP CREOLE | EMERILS.COM
In a large sauce pan, over medium heat, melt the butter. Add the onions, peppers, and celery to the pan. Season the vegetables with salt and cayenne. Saute the vegetables until they are wilted, about 6 to 8 minutes. Stir in the bay leaves, tomatoes, and garlic. …
From emerils.com
From emerils.com
EMERIL'S CREOLE CORNBREAD STUFFING - ABC NEWS
2008-11-23 Combine the chicken stock, cream, milk, eggs and 1 tablespoon Essence in a large bowl and whisk to blend. Add the dried cornbread and stir to …
From abcnews.go.com
Estimated Reading Time 2 mins
From abcnews.go.com
Estimated Reading Time 2 mins
EMERIL'S CREOLE CORNBREAD STUFFING | EMERIL, GMA RECIPES ...
Dec 23, 2019 - Emeril Lagasse shows Good Morning America viewers how to cook up the perfect Thanksgivng meal this holiday. Check his recipes for dressing, sweet potatoes and creole cornbread stuffing and much more in the "GMA" recipe index.
From pinterest.com
From pinterest.com
ANDOUILLE CORNBREAD STUFFING | EMERILS.COM
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipe . Andouille Cornbread Stuffing. Yield: 1 1/2 cups; Ingredients. 1 tablespoon olive oil ; 1/4 cup chopped yellow onions ; 1/2 cup chopped andouille sausage (about 2 ounces) 1/4 cup chopped green onions ; 2 tablespoons chopped celery ; 2 tablespoons chopped green bell peppers ; 1 ...
From emerils.com
From emerils.com
CREOLE CORNBREAD STUFFING EMERILS RECIPES RECIPE CARDS
Steps: Preheat oven to 350 degrees. In a large skillet heat oil over high heat. Add the onion and Andouille, and saute for 1 minute. Add the green onions, celery, chopped bell pepper, and garlic, cook 1 …
From tfrecipes.com
From tfrecipes.com
CREOLE CORNBREAD STUFFING (EMERIL'S) - PLAIN.RECIPES
Combine the chicken stock, cream, milk, eggs and 1 tablespoons Essence in a large bowl and whisk to blend. Add the dried cornbread and stir to mix, breaking up the pieces with a wooden spoon. Cover and refrigerate for 1 hour. Meanwhile, heat a large skillet or medium pot over high heat. Add the andouille and cook until browned, about 5 minutes.
From plain.recipes
From plain.recipes
CREOLE CORNBREAD STUFFING EMERILS RECIPES RECIPE FOR ...
Add the dried cornbread and stir to mix, breaking up the pieces with a wooden spoon. Cover and refrigerate for 1 hour. Cover and refrigerate for 1 hour. Meanwhile, heat …
From tfrecipes.com
From tfrecipes.com
EMERILS SEAFOOD CORNBREAD DRESSING RECIPE | NUTRITION ...
Creole Cornbread Stuffing (Emeril's) Recipe Southern . 8 hours ago Food.com View All . Preheat oven to 400°F Grease a 10x15-inch baking dish or two 9-inch square baking dishes with the butter. Combine the chicken stock, cream, milk, eggs and 1 tablespoons Essence in a large bowl and whisk to blend.
From full-recipes.com
From full-recipes.com
ANDOUILLE CORNBREAD DRESSING | DRESSING RECIPES CORNBREAD ...
Jun 19, 2016 - This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make. Though there is nothing like serving it hot from the oven, it can also be made a ahead of time for easy entertaining. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.ca
From pinterest.ca
ANDOUILLE CORNBREAD STUFFING | EMERILS.COM
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipe . Andouille Cornbread Stuffing. Yield: 1 1/2 cups; Ingredients. 1 tablespoon olive oil; 1/4 cup chopped yellow onions; 1/2 cup chopped andouille sausage (about 2 ounces) 1/4 cup chopped green onions; 2 tablespoons chopped celery; 2 tablespoons chopped green bell peppers; 1 ...
From emerils.com
From emerils.com
ANDOUILLE CORNBREAD DRESSING | RECIPE | DRESSING RECIPES ...
Jul 3, 2019 - This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make. Though there is nothing like serving it hot from the oven, it can also be made a ahead of time for easy entertaining. Jul 3, 2019 - This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make. Though there is nothing like serving ...
From pinterest.ca
From pinterest.ca
CREOLE STUFFING RECIPES
CREOLE CORNBREAD STUFFING. Chock full of spices that really make this stuff sing. This is enough for one turkey. Recipe From allrecipes.com. Provided by Kevin Ryan. Time 4h. Yield 20. Steps: Preheat oven to 375 degrees F (190 degrees C). Butter a 13x9-inch pan. Combine the flour, cornmeal, baking powder, 1 teaspoon salt, and sugar, and mix well.
From tfrecipes.com
From tfrecipes.com
CREOLE CORNBREAD STUFFING | EMERILS.COM
Combine the Chicken stock, cream, milk, eggs, and 1 tablespoon Essence in a large bowl and whisk to blend. Add the dried cornbread and stir to mix, breaking up the pieces with a wooden spoon. Cover and refrigerate for 1 hour. Meanwhile, heat a large skillet or medium pot over high heat. Add the andouille and cook until browned, about 5 minutes.
From emerils.com
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love